Starters
Smoked sardines with tomato chutney and lemon aioli served on crusty sourdough garnished with pickled white onion14,00 AUD
Chargrilled lamb sausage with caramelised onion and house-made sauerkraut14,00 AUD
Braised pork shanks in dark vinegar, nestled in butter lettuce and crusty bread14,00 AUD
Grilled Swiss raclette cheese poured on boiled potatoes with house-made pickles and wagyu beef trimmings18,00 AUD
Winter kale salad with pickled white anchovies cradling a fried duck egg dressed in parmigiano reggiano dressing22,00 AUD
Mains
Slow cooked goulash beef cheek dolloped with sour cream and creamy polenta36,00 AUD
Roasted lamb shoulder served with chargrilled vegetables34,00 AUD
Flounder bathed in brown butter served with a hearty broth and braised savoy cabbage36,00 AUD
Eggplant caponata and milanese saffron risotto34,00 AUD
Roasted apricot half chicken with house-made French onion sauce36,00 AUD
Chargrilled 250g ribeye with Cafe de Paris butter watercress and frites65,00 AUD
Sides
Roast pumpkin, salted ricotta and local honey12,00 AUD
Blanched and chargrilled snowpeas with brown butter and goat curd14,00 AUD
Fried baby potatoes 12,00 AUD
Dessert
Apple strudel with vanilla chantilly14,00 AUD
Gingerbread cake and pistachio ice cream14,00 AUD
Chocolate fondue for two with fresh berries, house-made churros, marshmallows and dried fruit28,00 AUD