Mr. B’s – A Bartolotta Steakhouse – Brookfield

APPETIZERS

• Crab Cake 26,00 US$

  Maryland-Style Blue Crab Cake with Whole Grain Mustard Aioli and a Petit Salad of Frisée, Crispy Kale, Sliced Apples, Dried Cranberries with Sherry Vinaigrette

• Bartolotta’s Fried Calamari 19,00 US$

  Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce

• Jumbo Shrimp Cocktail 21,00 US$

  Jumbo Gulf Shrimp with Cocktail Sauce and Lemon

• Wood Oven-Roasted Bacon 19,00 US$

  Steak-Cut Bacon with Parsnip Purée, Warm Apple Slaw, Maple Glaze

• Lobster Mac n’ Cheese 26,00 US$

  Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, topped with Herbed Breadcrumbs

• Haystack Onion Rings 15,00 US$

  Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured and Fried. Served with Ranch Dressing

• Beef Carpaccio 24,00 US$

  Thinly-Sliced Raw New York Strip served with Horseradish Peppercorn Aioli, Sarvecchio Parmesan, Fried Capers, Arugula, Toasted Rye Bread

SOUPS & SALADS

• Shellfish Bisque 17,00 US$

  Creamy Shellfish Soup with Lobster, Shrimp, and Crab

• Roasted Beet Salad 17,00 US$

  Roasted Red and Golden Beets, Watermelon Radish, Arugula, Feta Cheese, Frisée, Dried Cranberries, Autumn Spiced Pepitas, Balsamic Fig Vinaigrette

• BLT Wedge 17,00 US$

  Iceberg Lettuce, Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Roth Blue Cheese Crumbles, Bacon Rye Crouton, Fresh Herbs

• Bartolotta’s Caesar 16,00 US$

  Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese

SPECIALTIES

• Long Bone Pork Chop 48,00 US$

  16 oz Duroc Pork Tomahawk, Warm Potato Salad, Roasted Broccolini, Apple Pork Sauce

• Salmon 39,00 US$

  Roasted Salmon with Parsnip Purée, Caramelized Brussel Sprouts, Grapefruit Rosemary Beurre Blanc

• Sea Scallops 49,00 US$

  Pan-Seared Sea Scallops with Butternut Squash Purée, Crispy Prosciutto, Winter Succotash, Maple Glaze

• Twin Maine Lobster Tails 72,00 US$

  Two 5oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter

• Roasted Half Chicken 29,00 US$

  Semi-Boneless Bell and Evans Chicken with Potato Purée, Roasted Broccolini with Lemon Oil, Mushroom Brandy Cream Sauce

• Penne Pasta 28,00 US$

  Penne Pasta tossed with a Vodka Butternut Squash Cream Sauce, Sautéed Cauliflower, Mushrooms, and Kale, Fried Sage, Parmesan Cheese

• Cauliflower Steak 27,00 US$

  Chili Coriander Marinade, Petite Frisée Salad tossed in Balsamic Fig Vinaigrette, Winter Succotash

44oz PORTERHOUSE FOR TWO

RARE: Very red, cool center | MEDIUM RARE: Red, warm center | MEDIUM: Pink center | MEDIUM WELL: Slightly pink center | WELL: Cooked through, no pink

• 44oz PORTERHOUSE FOR TWO130,00 US$

  Choice of Two Potatoes, Choice of One Side, and Choice of One Sauce

CLASSIC CHOPS & STEAKS

All steaks come with your choice of potato and sauce

• 12 oz Mr B’s Filet Mignon 65,00 US$

• 8 oz Classic Filet Mignon 55,00 US$

• 14 oz Bone-in Filet 71,00 US$

• 16 oz Angus NY Strip 61,00 US$

• 18 oz Angus Ribeye 63,00 US$

• Double-Cut Lamb Chops 58,00 US$

MR. B’S COMBOS

All combos come with your choice of potato and sauce

• 8 oz Filet and Scallops 76,00 US$

• 8 oz Filet and Salmon 67,00 US$

• 8 oz Filet and Crab Cake 72,00 US$

• Classic “Surf and Turf” 8 oz Filet and Maine Lobster Tail82,00 US$

SANDWICHES

• Mr. B’s Burger 17,00 US$

  ½ lb Angus Patty on a Buttered Sciortino’s Bun with a Choice of Cheese. Served with French Fries

• Steak Sandwich 25,00 US$

  Marinated and Wood-Oven Roasted served on a Sciortino Roll with Horseradish Peppercorn Aioli, Arugula, Fried Onion Rings, Sautéed Mushrooms

STEAK TOPPINGS

• Jumbo Lump Crab, Béarnaise 21,00 US$

• Sautéed Mushrooms and Onions 10,00 US$

• Garlic al forno Breadcrumbs 7,00 US$

• Roth Buttermilk Bleu Cheese 9,00 US$

• Au Poivre 4,00 US$

POTATOES

• Salt-Crusted Baked Potato 8,00 US$

• French Fries 8,00 US$

• Bacon-Roasted Potatoes 9,00 US$

• Yukon Gold Potato Purée 9,00 US$

• Loaded Baked Potato 12,00 US$

• Sweet Potato Purée with Autumn Spiced Pepitas10,00 US$

SIDES

• Caramelized Brussel Sprouts with Maple Glaze 15,00 US$

• Sautéed Spinach with Garlic 12,00 US$

• Creamed Spinach 14,00 US$

• Roasted Cauliflower Al Forno 15,00 US$

• Roasted Button Mushrooms with Sage 14,00 US$

• Roasted Broccolini with Lemon Oil 14,00 US$

SAUCES

(ADDITIONAL SAUCE +4)

• Bourbon Peppercorn Cream / Cabernet Wine Sauce / Classic Bearnaise Sauce / Mr. B’s Steak Sauce

CHEF DE CUISINE NICK APRAHAMIAN | EXECUTIVE SOUS CHEF LUIS RIOS RAMOS | SOUS CHEF TYLER HUNT

*In compliance with Wisconsin Food Code 3-603.11: Wisconsin Food and Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone.