Mountain House

4.8

4,8

412 opiniones

Entre 31 y 50 $

Americana

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 21 veces hoy

Encantador
Genial para ocasiones especiales
Romántico

The Mountain House has a rich history dating back to the late 19th century. Serving as a rest stop for travelers, loggers and homesteaders in the Santa Cruz Mountains- we have evolved into a beloved destination known for our Coastal Countryside cuisine and rustic, intimate ambiance. Offering a menu highlighting game meats, locally sourced ingredients, and a curated selection of California and Old World wines, the Mountain House is one of the most unique settings in California. From a roadhouse to fine dining, the unassuming red cabin has stood the test of time along with the majestic redwoods that surround it.

Today, the restaurant is owned and operated by distinguished chefs Dmitry Elperin and William Roberts. We offer a three-course prix fixe menu for in our dining rooms and additionally, we serve an à la carte menu in our bar and lounge, available on a first-come, first-serve basis. Take the scenic route to The Mountain House, where nature, history, and hospitality converge.

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Americana, Californiana, Silvestre
Horarios
Cena mi.–do. 17:00–21:30
Número de teléfono
(650) 851-8541
Página web
http://themountainhouse.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal

Ubicación
13808 Skyline Blvd, Woodside, CA 94062-4504
Zona
Woodside
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Fogata exterior, Opciones libres de gluten, Sala para fumar, Salón privado, Vinos, Vista, Zona exterior para fumadores

Carta

The Mountain House features a three-course, prix fixe menu with a selection out of five choices within each course for each guest. Priced at $87/person with a 20% service fee in lieu of gratuity.

First Course

Roasted Heirloom Tomato Soup | Brioche and Smoked Cheddar Grilled Cheese
Golden Beet Salad | Goat Cheese | Citrus | Arugula | Toasted Pistachios
Yellowtail Carpaccio | Niçoise Olives | Lemon Confit | Tomatoes | Lemon-Verbena Vinaigrette
Seared Diver Scallops | Roasted Cauliflower | Toasted Pine Nuts | Golden Raisins | Brown Butter
Bacon-Wrapped Quail | Savory Herb and Sourdough Stuffing

Entree Course

Grilled Pork Tenderloin | Bacon Braised Cabbage | Olive Oil Crushed Potatoes | Moscato Poached Pears
Red Wine Braised Short Rib | Yukon Gold Mashed Potatoes | Glazed Root Vegetables
Lightly Smoked Scottish Salmon | Poached Mussels | Golden Potatoes | Watercress
Roasted Sonoma Chicken | Porcini Mushroom Risotto | Cippolini Onions | Lemon-Thyme Jus
Fettuccini Pasta | Butternut Squash | Braised Chantarelles | Crispy Chestnuts | Parmesan
Rack of Venison | Vanilla Parsnip Puree | Brussels Sprouts | Crushed Hazelnuts | Lingonberry Sauce

Dessert Course

Flourless Dark Chocolate Cake | Salted Caramel Ice Cream
Grand Marnier Crème Brûlée | Black Mission Figs
Vanilla Pear and Almond Tart | Cognac Cream
Artisan Cheese Board | Accoutrements
Selection of Seasonal Ice Creams and Sorbets

Lo que opinan 412 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,7Comida
4,7Servicio
4,8Ambiente
4,3Calidad/precio

Ruido • Moderado

Destaca en

Península
Mejor ambiente
Península
Romántico
Península
Ideal para buenas vistas
Península
Americana

412 opiniones

J
Julie VIP
San Francisco15 opiniones
5.0
Ha comido aquí hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
As always, excellent food in a charming setting with professional service
¿Te ha parecido útil?
M
Mitchell
San Francisco37 opiniones
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Most impressive. The setting of course is beautiful, but food and the service were even more remarkable.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Los Ángeles3 opiniones
5.0
Comieron hace 7 días
1. Global 5
2. Comida 4
3. Servicio 4
4. Ambiente 5
Hidden Gem! Excellent food, great curated wine and cocktail list excellent bar service and very good table service. Acoustics made hearing a little tough but they were definitely trying to make it work. With a building that old- its worth it to deal with a little noise for such a cool old space.
¿Te ha parecido útil?
M
Mona VIP
San Francisco8 opiniones
3.0
Comieron hace 7 días
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 4
The food was a bit bland. Ribeye special was the best, but everything else was sort of ok
Mountain HouseRespondió hace 3 días
Hello Mona, Thank you for your Feedback. We value all feedback and reviews so that we may continue to improve our food, service and overall hospitality experience. Please find the private message that we sent regarding your experience. Thank you!! The Mountain House Team
¿Te ha parecido útil?
CV
ChuckV
San Francisco3 opiniones
5.0
Fecha de la visita: 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is definitely a great restaurant for a special occasion wonderful setting outstanding food and great service. Out the door it will be about $150 per person if you have a few drinks so just be prepared.
¿Te ha parecido útil?
J
Jeff VIP
Denver4 opiniones
5.0
Fecha de la visita: 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A+ food, drinks, and vibe. Would come here again.
¿Te ha parecido útil?
NA
NANo VIP
San Francisco23 opiniones
5.0
Fecha de la visita: 27 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A fabulous menu, great service and exquisite dishes. For the 1st course we selected scallops, the butternut squash soup and the pecan crusted quail. Everyone if them was extremely delicious, well balanced and was enjoyed tremendously. We had requested items from the special “game” menu, and even we had a ver late reservation, the chef had maintained a few options for us- all of which were so well cooked; the filet mignon was lean but most tender it melted in your mouth, the Bison and Duck dishes were prepared so expertly and tasted wonderful. For dessert we had, flourless chocolate cake- silky and chocolaty, creme brûlée that was so floral and silky and smooth and every drop was finished and the pistachio cake was tasty as well! The blue velvet cocktail was so unique and aromatic that will be a favorite from now on! The service and hospitality from every member of the staff specially Sebastian was superb and welcoming. We love the restaurant, the forrest room setting, the staff and services, the food and the chef’s talent!
¿Te ha parecido útil?
T
Toni VIP
San Francisco81 opiniones
5.0
Fecha de la visita: 27 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a charming restaurant nestled in the Redwood trees. It's a bit of a drive from the Peninsula cities (Los Altos, Menlo Park, etc.) but very much worth it. The service was impeccable. The food was all excellent (pork chop, salmon, short rib, venison). Love the 3 course prix fixe menu....not too many courses but enough choices in each "category" (beginning, entree, dessert) for everyone. We were lucky enough to be seated in the Forest Room which has large windows looking out onto the trees - lovely. Fun side note: the restaurant was featured in the old Neil Young video for the song Harvest Moon - check it out on You Tube.
¿Te ha parecido útil?
T
Theatergoer
San Francisco47 opiniones
5.0
Fecha de la visita: 27 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The scallop appetizer was amazing. The texture was perfect and the trays delicious. I am pescatarian and they were easily able to accommodate me by replacing the cabbage with bacon which came with the salmon with some lovely root vegetables.
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P
Patrick VIP
San Francisco12 opiniones
5.0
Fecha de la visita: 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food and service were excellent as usual. If you want a romantic getaway, look no further.
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Preguntas frecuentes

Mountain House tiene una valoración de 4,8 estrellas de 412 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 21 veces hoy

13808 Skyline Blvd, Woodside, CA 94062-4504

Información adicional

Zona
Woodside
Horarios
Cena mi.–do. 17:00–21:30
Precio
Entre 31 y 50 $
Cocinas
Americana, Californiana, Silvestre
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Fogata exterior, Opciones libres de gluten, Sala para fumar, Salón privado, Vinos, Vista, Zona exterior para fumadores

Página web
http://themountainhouse.com/
Número de teléfono
(650) 851-8541

Mountain House

Haz una reserva

Información adicional

Carta

First Course

Roasted Heirloom Tomato Soup | Brioche and Smoked Cheddar Grilled Cheese

Golden Beet Salad | Goat Cheese | Citrus | Arugula | Toasted Pistachios

Yellowtail Carpaccio | Niçoise Olives | Lemon Confit | Tomatoes | Lemon-Verbena Vinaigrette

Seared Diver Scallops | Roasted Cauliflower | Toasted Pine Nuts | Golden Raisins | Brown Butter

Bacon-Wrapped Quail | Savory Herb and Sourdough Stuffing

Entree Course

Grilled Pork Tenderloin | Bacon Braised Cabbage | Olive Oil Crushed Potatoes | Moscato Poached Pears

Red Wine Braised Short Rib | Yukon Gold Mashed Potatoes | Glazed Root Vegetables

Lightly Smoked Scottish Salmon | Poached Mussels | Golden Potatoes | Watercress

Roasted Sonoma Chicken | Porcini Mushroom Risotto | Cippolini Onions | Lemon-Thyme Jus

Fettuccini Pasta | Butternut Squash | Braised Chantarelles | Crispy Chestnuts | Parmesan

Rack of Venison | Vanilla Parsnip Puree | Brussels Sprouts | Crushed Hazelnuts | Lingonberry Sauce

Dessert Course

Flourless Dark Chocolate Cake | Salted Caramel Ice Cream

Grand Marnier Crème Brûlée | Black Mission Figs

Vanilla Pear and Almond Tart | Cognac Cream

Artisan Cheese Board | Accoutrements

Selection of Seasonal Ice Creams and Sorbets

Lo que opinan 412 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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Información adicional