Mountain House

4.7

4,7

387 opiniones

Entre 31 y 50 $

Americana

Haz una reserva

2 personas

29 dic 2024

19:00

Reservado 15 veces hoy

Encantador
Genial para ocasiones especiales
Romántico

The Mountain House has a rich history dating back to the late 19th century. Serving as a rest stop for travelers, loggers and homesteaders in the Santa Cruz Mountains- we have evolved into a beloved destination known for our Coastal Countryside cuisine and rustic, intimate ambiance. Offering a menu highlighting game meats, locally sourced ingredients, and a curated selection of California and Old World wines, the Mountain House is one of the most unique settings in California. From a roadhouse to fine dining, the unassuming red cabin has stood the test of time along with the majestic redwoods that surround it.

Today, the restaurant is owned and operated by distinguished chefs Dmitry Elperin and William Roberts. We offer a three-course prix fixe menu for in our dining rooms and additionally, we serve an à la carte menu in our bar and lounge, available on a first-come, first-serve basis. Take the scenic route to The Mountain House, where nature, history, and hospitality converge.

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Americana, Californiana, Silvestre
Horarios
Cena mi.–do. 17:00–21:30
Número de teléfono
(650) 851-8541
Página web
http://themountainhouse.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal

Ubicación
13808 Skyline Blvd, Woodside, CA 94062-4504
Zona
Woodside
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Fogata exterior, Opciones libres de gluten, Sala para fumar, Salón privado, Vinos, Vista, Zona exterior para fumadores

Carta

The Mountain House features a three-course, prix fixe menu with a selection out of five choices within each course for each guest. Priced at $87/person with a 20% service fee in lieu of gratuity.

First Course

Roasted Heirloom Tomato Soup | Brioche and Smoked Cheddar Grilled Cheese
Golden Beet Salad | Goat Cheese | Citrus | Arugula | Toasted Pistachios
Yellowtail Carpaccio | Niçoise Olives | Lemon Confit | Tomatoes | Lemon-Verbena Vinaigrette
Seared Diver Scallops | Roasted Cauliflower | Toasted Pine Nuts | Golden Raisins | Brown Butter
Bacon-Wrapped Quail | Savory Herb and Sourdough Stuffing

Entree Course

Grilled Pork Tenderloin | Bacon Braised Cabbage | Olive Oil Crushed Potatoes | Moscato Poached Pears
Red Wine Braised Short Rib | Yukon Gold Mashed Potatoes | Glazed Root Vegetables
Lightly Smoked Scottish Salmon | Poached Mussels | Golden Potatoes | Watercress
Roasted Sonoma Chicken | Porcini Mushroom Risotto | Cippolini Onions | Lemon-Thyme Jus
Fettuccini Pasta | Butternut Squash | Braised Chantarelles | Crispy Chestnuts | Parmesan
Rack of Venison | Vanilla Parsnip Puree | Brussels Sprouts | Crushed Hazelnuts | Lingonberry Sauce

Dessert Course

Flourless Dark Chocolate Cake | Salted Caramel Ice Cream
Grand Marnier Crème Brûlée | Black Mission Figs
Vanilla Pear and Almond Tart | Cognac Cream
Artisan Cheese Board | Accoutrements
Selection of Seasonal Ice Creams and Sorbets

Lo que opinan 387 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7

4,7 según las valoraciones recientes

4,7Comida
4,7Servicio
4,8Ambiente
4,3Calidad/precio

Ruido • Moderado

Destaca en

Península
Romántico
Península
Ideal para buenas vistas
Península
Americana

387 opiniones

J
James
San Francisco
3 opiniones
3.0
3 opiniones
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
The drive takes a bit to get there but the view is beautiful. I ordered the fettuccini with white truffles, elk burger with brioche bun, and banana coconut cream pie. The fettuccini portion was small but tasted great. The elk burger was just ok and only had cheese and grilled onions so it was missing flavor. I would have liked it if they added tomatoes, avocado, and maybe some spices. The banana coconut pie had a hard crust and was just ok. It tasted like a cheap pastry you would buy at a grocery store so maybe their pastry maker was out for the evening. The book & mahogany drink was excellent! I like scotch and manhattans and this drink hit the spot. My guests had a rib eye and I tried it, it was cooked perfect and tasted great! So your experience will vary based upon the food. The service was just ok. They charged me for having bread while waiting for my guests but then brought over bread for free with our meal. It felt weird. Ultimately, it was a decent experience. Too long of a drive for an ok meal. Not quite sure what all the hype was other than the nice drinks. Staff needs training on etiquette and charging for bread is just weird for a fine dining when food is marked up to make up for basic amenities like bread. Gratuity is automatically charged which is likely why the service was a bit off. Drinks took over 15 minutes so the bar seems to be behind. I eat at many fine dining restaurants so I guess my past experiences set my expectations. I could see potential down the road, but they have a bit to go before they get there.
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R
Rod
VIP
San Francisco
29 opiniones
2.0
29 opiniones
Comieron hace 6 días
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 4
The wagyu (some sort of Aus/NZ hybrid) definitely wasn't worthy of the $60 upcharge (in addition to the prix fixe). The cut was just too chewy. The second entree was ordered without onions. Well, it arrived with onions.... Does one send it back and have one person in your party staring at everyone else eating while their dish is being remade? The person delivering entrees from the kitchen was about as stiff as a board. He's likely a high school or college kid hired for the holidays, but someone failed to train him in some basic server skills. Desserts were middle of the road, especially given the holiday season. Flourless chocolate cake and creme brulee a couple days before Christmas? Trying not to come across as being picky here, but I've had better dining experiences here before. Maybe it was an "off night," but it's hard to give a pass given the reputation and prices.
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S
Steven
VIP
San Francisco
36 opiniones
3.0
36 opiniones
Comieron hace 6 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
Great food and service as usual thats wht we keep coning back
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E
Elizabeth
San Francisco
3 opiniones
5.0
3 opiniones
Fecha de la visita: 21 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was a wonderful experience. My first time eating there and it did not disappoint.
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J
Janelle
San Francisco
8 opiniones
5.0
8 opiniones
Fecha de la visita: 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This place is a gem especially during the holidays! The chefs are incredible and over deliver on quality and quantity. The decor and fireplaces make this place unique and special: cozy mountain vibes.
¿Te ha parecido útil?
T
Tyler
San Francisco
29 opiniones
5.0
29 opiniones
Fecha de la visita: 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was our second visit to Mountain House, and definitely not our last. Service is top notch, and the food is so tasty…and the setting can’t be beat.
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L
Larry
VIP
San Francisco
40 opiniones
5.0
40 opiniones
Fecha de la visita: 7 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Really special place... excellent food, a beautiful restaurant like a time machine to a great past, great service, and good value! This is my thrid visit and it is always this good.
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A
Alfonso
San Francisco
1 reseña
5.0
1 reseña
Fecha de la visita: 7 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We celebrated our wedding anniversary at the Mountain House Restaurant, and it was an unforgettable experience. The food was absolutely fantastic, with every dish prepared to perfection and full of flavor. The service was outstanding—attentive, warm, and made us feel truly special on our special day. It was the perfect place to celebrate such a significant milestone. Highly recommend
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G
Grecia
Miami
1 reseña
5.0
1 reseña
Fecha de la visita: 7 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The atmosphere is very cozy , the service is amazing !
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S
Scott
San Francisco
1 reseña
5.0
1 reseña
Fecha de la visita: 6 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food, drinks, service and decor. We will be coming back again soon!
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Preguntas frecuentes

Mountain House tiene una valoración de 4,7 estrellas de 387 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

29 dic 2024

19:00

Reservado 15 veces hoy

13808 Skyline Blvd, Woodside, CA 94062-4504

Información adicional

Zona
Woodside
Horarios
Cena mi.–do. 17:00–21:30
Precio
Entre 31 y 50 $
Cocinas
Americana, Californiana, Silvestre
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Fogata exterior, Opciones libres de gluten, Sala para fumar, Salón privado, Vinos, Vista, Zona exterior para fumadores

Página web
http://themountainhouse.com/
Número de teléfono
(650) 851-8541

Mountain House

Haz una reserva

Información adicional

Carta

First Course

Roasted Heirloom Tomato Soup | Brioche and Smoked Cheddar Grilled Cheese

Golden Beet Salad | Goat Cheese | Citrus | Arugula | Toasted Pistachios

Yellowtail Carpaccio | Niçoise Olives | Lemon Confit | Tomatoes | Lemon-Verbena Vinaigrette

Seared Diver Scallops | Roasted Cauliflower | Toasted Pine Nuts | Golden Raisins | Brown Butter

Bacon-Wrapped Quail | Savory Herb and Sourdough Stuffing

Entree Course

Grilled Pork Tenderloin | Bacon Braised Cabbage | Olive Oil Crushed Potatoes | Moscato Poached Pears

Red Wine Braised Short Rib | Yukon Gold Mashed Potatoes | Glazed Root Vegetables

Lightly Smoked Scottish Salmon | Poached Mussels | Golden Potatoes | Watercress

Roasted Sonoma Chicken | Porcini Mushroom Risotto | Cippolini Onions | Lemon-Thyme Jus

Fettuccini Pasta | Butternut Squash | Braised Chantarelles | Crispy Chestnuts | Parmesan

Rack of Venison | Vanilla Parsnip Puree | Brussels Sprouts | Crushed Hazelnuts | Lingonberry Sauce

Dessert Course

Flourless Dark Chocolate Cake | Salted Caramel Ice Cream

Grand Marnier Crème Brûlée | Black Mission Figs

Vanilla Pear and Almond Tart | Cognac Cream

Artisan Cheese Board | Accoutrements

Selection of Seasonal Ice Creams and Sorbets

Lo que opinan 387 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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