Mountain House

4.7

4,7

372 opiniones

Entre 31 y 50 $

Americana

Haz una reserva

2 personas

26 nov 2024

23:00

Reservado 15 veces hoy

Encantador
Genial para ocasiones especiales
Romántico

The Mountain House has a rich history dating back to the late 19th century. Serving as a rest stop for travelers, loggers and homesteaders in the Santa Cruz Mountains- we have evolved into a beloved destination known for our Coastal Countryside cuisine and rustic, intimate ambiance. Offering a menu highlighting game meats, locally sourced ingredients, and a curated selection of California and Old World wines, the Mountain House is one of the most unique settings in California. From a roadhouse to fine dining, the unassuming red cabin has stood the test of time along with the majestic redwoods that surround it.

Today, the restaurant is owned and operated by distinguished chefs Dmitry Elperin and William Roberts. We offer a three-course prix fixe menu for in our dining rooms and additionally, we serve an à la carte menu in our bar and lounge, available on a first-come, first-serve basis. Take the scenic route to The Mountain House, where nature, history, and hospitality converge.

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Americana, Californiana, Silvestre
Horarios
Cena mi.–do. 17:00–21:30
Número de teléfono
(650) 851-8541
Página web
http://themountainhouse.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal

Ubicación
13808 Skyline Blvd, Woodside, CA 94062-4504
Zona
Woodside
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Fogata exterior, Opciones libres de gluten, Sala para fumar, Salón privado, Vinos, Vista, Zona exterior para fumadores

Carta

The Mountain House features a three-course, prix fixe menu with a selection out of five choices within each course for each guest. Priced at $87/person with a 20% service fee in lieu of gratuity.

First Course

Roasted Heirloom Tomato Soup | Brioche and Smoked Cheddar Grilled Cheese
Golden Beet Salad | Goat Cheese | Citrus | Arugula | Toasted Pistachios
Yellowtail Carpaccio | Niçoise Olives | Lemon Confit | Tomatoes | Lemon-Verbena Vinaigrette
Seared Diver Scallops | Roasted Cauliflower | Toasted Pine Nuts | Golden Raisins | Brown Butter
Bacon-Wrapped Quail | Savory Herb and Sourdough Stuffing

Entree Course

Grilled Pork Tenderloin | Bacon Braised Cabbage | Olive Oil Crushed Potatoes | Moscato Poached Pears
Red Wine Braised Short Rib | Yukon Gold Mashed Potatoes | Glazed Root Vegetables
Lightly Smoked Scottish Salmon | Poached Mussels | Golden Potatoes | Watercress
Roasted Sonoma Chicken | Porcini Mushroom Risotto | Cippolini Onions | Lemon-Thyme Jus
Fettuccini Pasta | Butternut Squash | Braised Chantarelles | Crispy Chestnuts | Parmesan
Rack of Venison | Vanilla Parsnip Puree | Brussels Sprouts | Crushed Hazelnuts | Lingonberry Sauce

Dessert Course

Flourless Dark Chocolate Cake | Salted Caramel Ice Cream
Grand Marnier Crème Brûlée | Black Mission Figs
Vanilla Pear and Almond Tart | Cognac Cream
Artisan Cheese Board | Accoutrements
Selection of Seasonal Ice Creams and Sorbets

Lo que opinan 372 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7

4,7 según las valoraciones recientes

4,7Comida
4,7Servicio
4,7Ambiente
4,3Calidad/precio

Ruido • Moderado

Destaca en

Península
Romántico
Península
Ideal para buenas vistas
Península
Americana

372 opiniones

J
Janelle
San Francisco
7 opiniones
5.0
7 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I can’t say enough about how special this place is to me and my family! Thank you, Will and Dmitri and all the staff for delivering an incredible experience every single time we visit!
¿Te ha parecido útil?
K
Kathryn
San Francisco
2 opiniones
5.0
2 opiniones
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was great! Among the 7of us we had the beet salad, scallops, and quail first course; salmon, steak, and pork second course; and flourless chocolate cake, apple torte, creme brulee desserts. Everything was wonderful, including the bread. Overall, it was a lovely, tasty evening!
¿Te ha parecido útil?
D
Don
San Francisco
1 reseña
3.0
1 reseña
Comieron hace 5 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
Cocktail menu was disappointing. Limited sprits selection. One rum choice. Host was in a hurry to get us to our table long before our reservation time.
¿Te ha parecido útil?
K
Ken
San Francisco
125 opiniones
VIP
5.0
125 opiniones
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our first time back since the new owners took over and it could not have been better. Same cozy, rustic ambience and excellent cuisine. We had the scallops to start followed by the pork tenderloin and short ribs as entrees. The wines were wonderfully paried as well. In a word, everything was perfection. A shout out to Sebastian, a true professional and gentleman who helped make our evening extra special. Looking forward to our next visit.
¿Te ha parecido útil?
J
Jim
San Francisco
2 opiniones
5.0
2 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
My wife and I had a great dinner at Mountain House. Beet salad and scallops were winners as starters, and both the chicken and salmon mains were outstanding. Gran Marnier crème brûlée was fantastic as well. All staff were very pleasant and demonstrated pride in where they work and genuine enjoyment to be with their coworkers.
A 1 persona le ha parecido útil
C
Christine
San Francisco
95 opiniones
VIP
5.0
95 opiniones
Fecha de la visita: 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic! Highly recommend, what a gem! Loved the venison meatballs, the rack of venison and flourless chocolate cake. Wine pairings were perfect. Sebastian provided exceptional service. Joined the wine club. Will be back soon.
A 1 persona le ha parecido útil
A
Alan
San Francisco
71 opiniones
VIP
5.0
71 opiniones
Fecha de la visita: 14 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great restaurant for that special occasion. There is a three-course prix-fixe menu for $87. (No a la carte.) Everything we ordered was beautifully prepared and delicious: scallops, heirloom tomato soup, short ribs, chicken, pear & almond tart, cheese plate. The bread is possibly the best in the SF Bay Area. (2 slices complimentary, $6 for an additional order.) There are two dining areas. One is glass enclosed and has a wonderful view of the forest, if you're there during daylight hours. However, we could hear every conversation coming from the neighboring tables, so we asked to be switched to the other dining room, which is larger and has a fireplace, and the sound was more muffled. There is also a pub area with a separate menu.
A 1 persona le ha parecido útil
J
Jeff
San Francisco
3 opiniones
4.0
3 opiniones
Fecha de la visita: 11 de noviembre de 2024
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food, service and ambience were wonderful. The only criticism is they gave me the wrong dessert wine. I noticed it was wasn’t a great pairing but I didn’t think to check the menu until I got home.
¿Te ha parecido útil?
A
Avis
San Francisco
1 reseña
5.0
1 reseña
Fecha de la visita: 11 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fabulous food, service, and ambiance. We highly recommend The Mountain House!
¿Te ha parecido útil?
C
Christina
San Francisco
5 opiniones
5.0
5 opiniones
Fecha de la visita: 10 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
First time dining at Mountain House and I enjoyed every part of my meal. My husband and I had the following. - bacon wrapped quail - scallops - beef short rib - venison - chocolate brownie - basque style pumpkin cheesecake Our meal started with two delicious croquettes and fresh hot bread with delicious butter. The first course was the scallops and quail, the scallops were cooked to perfection. My husband loved the quail but I thought my scallops were better. Our second course came out perfectly cooked, the venison was a medium rare and full of flavor with a sweet parsnip puree and hazelnut lingonberry sauce. The beef short rib was slowly cooked and feel apart with my fork, the mashed potatoes and root vegetables really balanced it out the dish, my only issue was the Brussel sprouts were boiled and quite bland. Our reservation was later in the evening so the kitchen was out of the chocolate molten cake so we got the chocolate brownie a la mode instead and their seasonal special Basque style pumpkin cheesecake. There wasn’t anything special about the brownie, the but cheesecake was delicate, not too sweet, and quite light. I could have had 3 more of the cheesecake. We have family coming into town and we will be returning with our family for sure.
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Preguntas frecuentes

Mountain House tiene una valoración de 4,7 estrellas de 372 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

26 nov 2024

23:00

Reservado 15 veces hoy

13808 Skyline Blvd, Woodside, CA 94062-4504

Información adicional

Zona
Woodside
Horarios
Cena mi.–do. 17:00–21:30
Precio
Entre 31 y 50 $
Cocinas
Americana, Californiana, Silvestre
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Fogata exterior, Opciones libres de gluten, Sala para fumar, Salón privado, Vinos, Vista, Zona exterior para fumadores

Página web
http://themountainhouse.com/
Número de teléfono
(650) 851-8541

Mountain House

Haz una reserva

Información adicional

Carta

First Course

Roasted Heirloom Tomato Soup | Brioche and Smoked Cheddar Grilled Cheese

Golden Beet Salad | Goat Cheese | Citrus | Arugula | Toasted Pistachios

Yellowtail Carpaccio | Niçoise Olives | Lemon Confit | Tomatoes | Lemon-Verbena Vinaigrette

Seared Diver Scallops | Roasted Cauliflower | Toasted Pine Nuts | Golden Raisins | Brown Butter

Bacon-Wrapped Quail | Savory Herb and Sourdough Stuffing

Entree Course

Grilled Pork Tenderloin | Bacon Braised Cabbage | Olive Oil Crushed Potatoes | Moscato Poached Pears

Red Wine Braised Short Rib | Yukon Gold Mashed Potatoes | Glazed Root Vegetables

Lightly Smoked Scottish Salmon | Poached Mussels | Golden Potatoes | Watercress

Roasted Sonoma Chicken | Porcini Mushroom Risotto | Cippolini Onions | Lemon-Thyme Jus

Fettuccini Pasta | Butternut Squash | Braised Chantarelles | Crispy Chestnuts | Parmesan

Rack of Venison | Vanilla Parsnip Puree | Brussels Sprouts | Crushed Hazelnuts | Lingonberry Sauce

Dessert Course

Flourless Dark Chocolate Cake | Salted Caramel Ice Cream

Grand Marnier Crème Brûlée | Black Mission Figs

Vanilla Pear and Almond Tart | Cognac Cream

Artisan Cheese Board | Accoutrements

Selection of Seasonal Ice Creams and Sorbets

Lo que opinan 372 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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