Entrée
Jhinga Tadka21,00 AUD
Sautéed prawns with onions, garlic, tomatoes, and white wine
Fish Amritsari21,00 AUD
Ajwan flavored codling fillet deep fried with chickpea batter
Macchali Ka Tikka21,00 AUD
Succulent boneless kabab of fish
Murgh Ka Tikka16,00 AUD
Boneless morsels of chicken marinated in yoghurt and lime juice cooked in the tandoor
Chicken Sixty-Five19,00 AUD
Kadahi fried chicken with the perfect combination of Hyderabad herbs and spices
Adraki Champ24,00 AUD
Ginger flavoured juicy lamb chops done to perfection in a tandoori marinade
Seekh Kebab16,00 AUD
A tender kebob from lamb mince
Gobhi Manchurian19,00 AUD
Indo Chinese
Vegetable Samosa10,00 AUD
Filled savoury pastry with spiced vegetables
Vegetable Pakora10,00 AUD
Vegetables fried in a tempura batter
Onion Bhaji10,00 AUD
Chopped onion delicately spiced in gram flour and fried
Mushroom and Cheese Galouti21,00 AUD
Minced mushroom kebab grilled in a pan
Street Food
Samosa Chaat13,00 AUD
Fried savoury pastry, lightly spiced, served with chopped onion, yoghurt, and tamarind sauce
Papdee Chaat13,00 AUD
Semolina crisps served with onion, tomato, and tamarind sauce with fresh coriander
Three Way Chaat19,00 AUD
Sweet potato, Aloo Tikki, Papdee with pomegranate, red onion, and tomatoes
Aloo Tikki19,00 AUD
Potato cakes pan fried served with chickpeas, onion, tomatoes, and a yoghurt and tamarind sauce
From The Tandoor
Tandoori Murgh (Half) (King of Kebabs)16,00 AUD
Marinated king prawns in white and Indian herbs, cooked to your liking
Tandoori Murgh (Full) (King of Kebabs)26,00 AUD
Tandoori Macchali40,00 AUD
Snapper whole fish delicacy in a multi-marinade waiting to be baked
Exotic Platter40,00 AUD
An assortment of tandoori specialties served with salad and condiments
Vegetarian and Vegan
Paneer Tikka23,00 AUD
This is an imaginative kebab cooked with Indian cottage cheese
Tandoori Gobhi25,00 AUD
Marinated Cauliflower cooked on live charcoal in Tandoor
Moti Mushrooms24,00 AUD
Topped with mushroom mince and cheddar cheese, cooked in the Tandoor and served with cheese sauce
Vegetable Platter28,00 AUD
Assortment of vegetables roasted in Tandoor
Palak Aap Kee Pasand20,00 AUD
Paneer, Aloo, Mushroom, Makki, Gobhi
Shahi Paneer20,00 AUD
Homemade cottage cheese cooked in a rich tomato sauce
Kadhai Paneer20,00 AUD
Cottage cheese cooked with onion, capsicum, in a kadhai gravy
Tawa Paneer20,00 AUD
Ajwan flavored homemade cottage cheese, cooked in Makhani sauce with onion and fresh coriander
Paneer Makhani20,00 AUD
Homemade cottage cheese cooked with tomatoes, cream, and garlic butter
Panch Phoran Mix Subz20,00 AUD
Mixed vegetables tossed with five Indian spices
Navrattan Korma21,00 AUD
Nine jewels of vegetables and fruit in a light, creamy sauce
Bhartha Four Way21,00 AUD
Roasted eggplant, pumpkin, peas, and tomatoes, dressed in creamy coriander
Bhindi Masala20,00 AUD
Sliced ladyfinger sautéed with onion, tomatoes, pomegranate and spices
Palak Aur Gucchi20,00 AUD
Spinach and mushroom blended with ginger in a mild, creamy sauce
Martabaan Chole20,00 AUD
Punjabi style chickpeas
Malai Kofta20,00 AUD
Golden fried balls of paneer and potatoes with a touch of spice, gently cooked in almond base sauce
Dhingree Mutter20,00 AUD
Mushroom and peas curry
Aloo Aap Kee Marzi20,00 AUD
Ginger, Fenugreek, Bombay, Tomatoes, Gobhi, Methi, Paneer
Tadka Dal18,00 AUD
Tempered red lentil with a tinge of fenugreek
Dal Makhani20,00 AUD
Black lentils slowly cooked with kidney beans, finished in butter and cream
The Curry Kitchen
Mustard Prawns30,00 AUD
Prawns in a spiced mustard, chilli and poppy seed curry
Jhinga Malabari30,00 AUD
Fresh prawns sautéed with capsicum, tomatoes, and onion in a coconut sauce Jhinga Masala
Jhinga Masala30,00 AUD
Prawn delicacy cooked with onion, tomatoes, and capsicum in a light curry sauce
Jhinga Jalfrazi30,00 AUD
Prawns cooked with strips of onion, capsicum, and tomatoes in a light curry sauce
Fish Masala30,00 AUD
Fish cooked in Tandoor and tossed in a pan with onion, tomatoes, and capsicum, in a rich gravy
Amourchi Khazana30,00 AUD
Bountiful seafood delight: crab meat, prawns, and fish in a coconut sauce
Green Chilli Tulsi and Pine Nut Fish30,00 AUD
Pan seared New Zealand rockling flavoured with pine nut, mango chutney, and coconut gravy
Butter Chicken23,00 AUD
Our signature dish of silky cashew nut and tomato curry infused with cardamom and fenugreek
Murgh Mukhdum23,00 AUD
Chicken fillets simmered in a fresh spinach puree, lightly spiced
Mango Chicken23,00 AUD
Chicken pieces with mango and coconut sauce
Methiwala Chicken23,00 AUD
Chicken cubes cooked with fenugreek and herbs
Balti Chicken23,00 AUD
Strips of cooked chicken with our chef's selection of various Indian spices and fresh coriander leaves
Chicken Dhansak24,00 AUD
Spicy cashew chicken cooked with lentils and dhansak masala
Bakri Santrawali26,00 AUD
A rare sumptuous taste of Himalayan origin, goat meat, and Australian native pepper
Rogan Josh26,00 AUD
Soft roasted lamb curry from Kashmir
Laal Maas27,00 AUD
A fiery curry from Rajasthan cooked with yoghurt and Mathania chili
Lamb Korma27,00 AUD
Smooth curry with ground cashew, poppy seeds, coconut, onion, and tomatoes, topped with refreshing mint
Bombay Lamb27,00 AUD
Mustard flavor curried lamb cooked with potatoes and spices
Lamb Vindaloo26,00 AUD
Hot and tangy curry from Goa
Gosht Methiwala27,00 AUD
Lamb cooked with fenugreek leaves and spices
Gosht Palakwala27,00 AUD
Pieces of lamb cooked with fenugreek leaves and spices
Beef Bhuna26,00 AUD
Marinated beef napped in a rich, curry sauce
Beef Masala26,00 AUD
Cubes of beef cooked with onion, tomatoes, diced capsicum, and herbs
Beef Vindaloo26,00 AUD
Hot, tangy, curry
Beef Mosiman27,00 AUD
Beef cooked with potatoes, peanuts, lemon grass, and coconut
