Appetízers
Shrimp Scampi16,00 US$
Jumbo shrimp in our house scampi sauce
Fried Calamari14,00 US$
Fresh rings and tentacles of squid lightly floured and fried, served with our house marinara sauce
Mussels Marinara14,00 US$
Mussels served in a scampi marinara sauce
Eggplant Rollatini12,00 US$
Thinly sliced eggplant rolled with ricotta cheese in our famous red sauce
Clam Casino Italiano14,00 US$
Clams stuffed with breadcrumbs and Romano cheese. Topped with butter, white wine and finished with marinara sauce
Broccoli Rabe12,00 US$
Broccoli Rabe sautéed in garlic oil
Garlic Bread9,00 US$
Sliced Italian bread with chopped garlic, extra virgin olive oil, and melted mozzarella cheese
Shrimp and Clam Napolitano17,00 US$
Jumbo shrimp and clams sautéed in our house scampi sauce
Soup & Salad
Homemade Soup
- Cup7,00 US$
- Bowl10,00 US$
House Salad7,00 US$
- add chicken5,00 US$
- add shrimp7,00 US$
Caesar Salad10,00 US$
Crisp romaine lettuce tossed in our homemade Caesar dressing, topped with homemade croutons and parmesan cheese
- add chicken5,00 US$
- add shrimp7,00 US$
Spinach Salad13,00 US$
Baby spinach tossed with our homemade creamy Balsamic dressing, caramelized onions, candied pecans, goat cheese & cherry tomatoes
- add chicken5,00 US$
- add shrimp7,00 US$
Arugula Salad12,00 US$
Arugula tossed with homemade raspberry vinaigrette. Topped with goat cheese, pine nuts, dried cranberries, and grapes
- add chicken5,00 US$
- add shrimp7,00 US$
Pasta Specials
Gnocchi15,00 US$
Potato dumplings served in our house red sauce with melted mozzarella cheese
Baked Manicotti14,00 US$
Lasagna16,00 US$
Housemade meat lasagna, layered with ricotta, romano, and mozzarella cheese topped with our house red sauce
Baked Ziti14,00 US$
Ravioli14,00 US$
Tortellini Alfredo14,00 US$
Linguine with Red Sauce13,00 US$
Linguine with Marinara13,00 US$
(vegetarian)
Fettuccine Alfredo15,00 US$
Linguine with Meatballs or Sausage16,00 US$
Linguine with Littlenecks17,00 US$
(red or white)
Linguine with Shrimp Scampi17,00 US$
Shrimp prepared in a scampi sauce over a bed of linguine
Seafood Fra Diavolo19,00 US$
Shrimp, clams, mussels, and scallops in a spicy marinara sauce served over a bed of linguine
Linguine with Shrimp & Clam17,00 US$
Shrimp and littleneck clams prepared in a scampi sauce and served over a bed of linguine
Lunch Specials
served with a side of pasta
Chicken Parmigiana15,00 US$
Thinly sliced chicken cutlet topped with mozzarella cheese and red sauce
- add eggplant3,00 US$
Veal Parmigiana16,00 US$
Thinly sliced veal cutlet topped with mozzarella cheese and red sauce
- add eggplant3,00 US$
Eggplant Parmigiana15,00 US$
Thinly sliced eggplant, dipped in egg batter topped with mozzarella cheese and red sauce
Chicken, Ziti & Broccoli16,00 US$
Ziti sautéed with pieces of boneless chicken breast and broccoli, served in a white wine and cheese sauce
Pollo Venezia16,00 US$
Boneless chicken breast sautéed in a lemon and white wine sauce with sliced artichokes and mushrooms
Chicken Marsala15,00 US$
Tender pieces of boneless chicken breast sautéed in a marsala wine sauce with sliced mushrooms
Chicken Exquisito15,00 US$
Thinly sliced chicken breast lightly dipped in egg batter, pan seared, topped with mozzarella cheese, and finished in a marsala wine sauce
Chicken Cacciatore15,00 US$
Tender pieces of boneless chicken breast sautéed in a cacciatore sauce with sliced red peppers, green peppers, and mushrooms
Veal Marsala16,00 US$
Tender pieces of veal sautéed in a marsala wine sauce with sliced mushrooms
Chicken Creation16,00 US$
Thinly sliced chicken dipped in egg batter, layered with eggplant, imported prosciutto, and mozzarella cheese and baked in a marsala wine sauce
Char-Broiled Chicken15,00 US$
Tender pieces of boneless chicken marinated in our own house creamy Italian dressing and broiled to perfection
Eggplant Rollatini15,00 US$
Thinly sliced eggplant rolled with ricotta cheese in our famous red sauce
Veal Roberto16,00 US$
Thinly sliced veal lightly dipped in egg batter, topped with shrimp, and served in a marsala wine sauce
Veal Margarita16,00 US$
Thinly sliced veal lightly dipped in egg batter, pan seared, topped with mozzarella cheese and imported prosciutto, and finished in a marsala wine sauce
