Moscato - Scarsdale

Antipasti

• Fegatini di Pollo Padana13,00 US$

  Chicken livers, sautéed w/ mushrooms, onions, in a balsamic reduction, Served over fresh polenta

• Involtini di Melanzane15,00 US$

  Eggplant rolled and filled w/ ricotta, spinach, onions in a pink sauce, With melted fontina cheese

• Caprese di Bufala14,00 US$

  Bufala mozzarella, with red tomatoes, fresh basil & virgin olive oil

• Zuppa di Cozze13,00 US$

  Price Edward island mussels, sautéed w/ garlic, In a spicy tomato broth

• Vongole Oreganate13,00 US$

  Little neck clams with seasoned bread crumbs

• Fantasia di Mare16,00 US$

  Mixed seafood w/ calamari, octopus, shrimps, celery, Black olives, in a lemon dressing

• Polpo alla Griglia15,00 US$

  Grilled octopus, served w/ kalamata olives, fingerling potatoes, Oven roasted tomato, and brushed in a garlic lemon salmoriglio

• Pizza of the Day13,00 US$

Insalate

• Insalata di Carciofi12,00 US$

  Fresh sliced artichokes, baby arugula, white mushrooms, Shaved parmigiano in a lemon dressin

• Insalata della Casa12,00 US$

  Mixed greens w/ baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar

• Insalata Cesare12,00 US$

  Classic version of caesar salad served w/ crispy parmigiano, Anchovies and crutones

• Insalata di Cavoletti13,00 US$

  Brussels sprouts salad w/ dried cranberries, sliced red apples, In a ginger and honey dressing

• Insalata di Barbabietole12,00 US$

  Diced yellow golden and red beets in a sherry wine dressing

Pasta

• Trenette Cacio e Pepe16,00 US$

  Homemade trenette with caciotta cheese, fresh black pepper

• Pappardelle alla Bolognese16,00 US$

  Homemade hand-cut pasta, in a meat ragu

• Cavatelli Pesaresi16,00 US$

  Homemade cavatelli, marinara sauce, sweet peas, fresh mozzarella

• Fettuccine ai Porcini17,00 US$

  Homemade fettuccine w/ porcini mushrooms, fresh parsley, Garlic and oil

• Orecchiette Baresi16,00 US$

  Orecchiette w/ broccoli rabe, crumbled sausage, garlic and olive oil

• Spaghetti con Polpette16,00 US$

  Spaghetti w/ tender meatballs in a tomato sauce

• Gnocchi Quattro Formaggi16,00 US$

  Homemade gnocchi in a 4 cheese sauce

• Scialatielli alla Calabrisella16,00 US$

  Homemade scialatelli w/ oven roasted tomatoes, capers, anchovies, Golden breadcrumbs, in garlic and oil

• Tagliolini Neri17,00 US$

  Squid ink pasta w/ mixed seafood in a spicy marinara sauce

Secondi

• Pollo Scarpariello19,00 US$

  Chunks of chicken on the bone, sausage, broccoli, White wine and lemon sauce

• Pollo Paillard19,00 US$

  Chicken paillard over tricolore salad, in a lemon dressing

• Vitello Martini20,00 US$

  Veal scaloppine encrusted w/ parmigiano, white wine, Lemon sauce over french beans

• Saltinbocca alla Romana20,00 US$

  Sauteed veal scaloppine w/ gorgonzola sauce, Over spinach

• Salmone ai Frutti di Cremona23,00 US$

  Broiled salmon brushed w/ italian mustard fruit, Over sauteed spinach

• Branzino alle Mandorle24,00 US$

  Mediterranean sea bass encrusted in almonds, In a lemon sauce, served w/ french beans

Three Course Lunch Pre-Fixed

$27.50; Three Course Pre-fix not available for parties over 10

• Appetizer Choice of Any One: Insalate

• Between Course Choice of Any One: Pasta

• Main Course Choice of Any One: Secondi

Piatto Unico

$22.50; Add a side order of vegetable for $3.50. A very unique dish where you can enjoy The taste of our complete menu. Create your own "Piatto Unico". Piatto Unico not available for parties over 10. Choice of:

• Any One: Insalate

• Any One: Pasta

• Any One: Secondi