Morrow Steak

Opiniones sobre Morrow Steak de comensales del restaurante. Basadas en valoraciones recientes.

1. J

   Jamal

   Baltimore1 reseña

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Very nice steakhouse with great tasting food and great energy. The ribeye was seasoned to perfection and perfectly cooked. The turkey dumplings came with a sweet sauce that paired perfectly. We really enjoyed this restaurant and will be back next time we are in town.
   

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2. OT

   Comensal de OpenTable VIP

   Chicago10 opiniones

   4.0

   Comieron hace 5 días

   1. Global 4
   2. Comida 5
   3. Servicio 3
   4. Ambiente 5

   We had an early seating. Service was a little slow. Server was nice but could have been a bit more engaged. Drinks took awhile. But food was served piping hot. Had a good time. Will recommend.
   

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3. OT

   Comensal de OpenTable

   Baton Rouge 2 opiniones

   4.0

   Comieron hace 5 días

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   Very welcoming, nice atmosphere food was excellent
   

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4. OT

   Comensal de OpenTable

   Nueva Orleans1 reseña

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Honestly our first experience wasn’t so pleasant and the General Manager apologized and kindly asked for us to return to make it up to us. The second experience was 10s across the board I appreciate the hospitality and would be returning
   

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5. OT

   Comensal de OpenTable VIP

   Tallahassee5 opiniones

   3.0

   Comieron hace 6 días

   1. Global 3
   2. Comida 5
   3. Servicio 3
   4. Ambiente 5

   Experience was pretty good overall they definitely have some opportunities from a hospitality stand point to be better. The dinning room manager was very active from a physical standpoint he made multiple trips around the restaurant but offered no more than 4 words to guest I think he said 3 words to us and we were there celebrating a birthday. The table didn’t have any simple birthday decor and we weren’t offered any complimentary birthday dessert which is customary at any restaurant let alone a fine dining establishment. Server Tiara L was great very knowledgeable and pleasant. Food was great had excellent flavor and cooked well items could’ve been slightly hotter when received but were eatable definitely.
   

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6. OT

   Comensal de OpenTable

   Houston1 reseña

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   I loved celebrating my birthday there, the staff and service were amazing!
   

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7. B

   Braden VIP

   Amarillo3 opiniones

   2.0

   Comieron hace 6 días

   1. Global 2
   2. Comida 2
   3. Servicio 1
   4. Ambiente 2

   DO NOT go here if you are in any kind of a hurry! Service could not have been any slower! On top of that, took almost 30 minutes to get drinks, then brought me an Old Fashioned with NO ICE!? Got my wife’s order wrong,. Sushi was incredibly bland. I don’t mind paying for good food, but for what this turned out to be, it was WAY over priced! If it weren’t for the bread appetizer (best bread I’ve ever had…EVER!) this place would have been a complete bust! Extremely disappointed!
   

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8. r

   ronneisha

   Baton Rouge 6 opiniones

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Everything was great. From the food to the drinks.
   

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9. OT

   Comensal de OpenTable

   Nueva Orleans1 reseña

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had an amazing experience and will definitely be back!
   

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10. J

    Joshelyn

    Nueva York3 opiniones

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    When deciding where to visit during our first trip to New Orleans I wasn’t quite sure where to go, but I came across Morrow Steak while researching our options and it looked unique so we gave it a shot. Best. Decision. All. Day. The staff were very friendly, the food was delicious, and we had the most wonderful server - Santiago (from NY). This place is an experience you must have if you’re in town! Keep reading to know more on what to expect… First, the decor is superb with ornate lighting fixtures, realistic looking greenery, and elegant seating. From entry to exit it was clear how much care the staff put into the image of the restaurant, even down to their attire and attention to detail when setting their tables. As we were seated, the hostess shared our server’s name, Santiago, and I had a feeling it was worth remembering. It was. Santiago came over to take our order and was a delight. He offered great recommendations, listened to us share why we were in town and how my husband and I met, and made us laugh multiple times. He truly enhanced the atmosphere. Thank you, Santiago, for making us feel like we were your only priority. Onto the food and drinks, I ordered the Soleil Kiss and was pleasantly surprised by how smooth it was while equally as strong. Santiago recommended the Parker Bread, so we went with that next. This is not an appetizer for the faint of heart. Sincerely a loaf of bread that could be one’s entire dinner, but we restrained ourselves because who doesn’t get steak at a steakhouse? Despite its warm and light taste, paired nicely with two types of butter, we put it to the side to leave room for our entrees. My husband went with the gumbo and side mac and cheese while I ordered the 8oz filet and broccolini. YUM. But the standout? The best dessert you’ll ever taste - their Praline Crème Brûlée. Seriously, don’t you dare skip this hidden gem. All and all, we would absolutely come back and plan on telling everyone we know, so they too can enjoy.
    

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