Our menu changes daily, here is a sample of what to expect in March.
Uncategorised
Blood orange cava aperitivo13,00 GBP
Beetroot, dill and carraway soup with spiced labneh11,00 GBP
Cheese and herb fritter, oxtail and aubergine fritter with cabbage salad14,50 GBP
We recommend a glass of Diatomists, oloroso sherry £12
Deep fried mussels and lemon with almond tarator15,00 GBP
We recommend a glass of Alvear 3 Miradas Parajes de Riofrio Alto, Montilla, Spain £11
Eriste - Turkish pasta with caramelised leeks, yoghurt, walnuts and chilli butter15,00 GBP
Remojon – salt cod and orange salad with potatoes, vine leaves, parsley and Seville orange dressing15,00 GBP
Merinda tomato salad with cecina and spring onion16,00 GBP
Wood roasted pork with spinach, pine nuts and raisins with crispy jamon migas38,00 GBP
We recommend a glass of Shadow play (Xinomavro), Thessaloniki, Greece £15.5
Charcoal grilled monkfish with fried okra, falafel spice, pomegranate molasses and saffron chickpeas40,00 GBP
We recommend a glass of Alvear 3 Miradas Cerro Franco, Montilla, Spain £12.50
Slow roasted whole chicken leg with braised celery, tomatoes, olives and patatas pobres38,00 GBP
Wood roasted cod with clams, salsa verde, mash potato and salad38,00 GBP
Charcoal grilled lamb with roast carrots with caraway, farika, morels and spiced labneh38,00 GBP
We recommend a glass of Conde de los Andes (Tempranillo), Rioja, Spain £18
Mixed vegetable mezze – roast carrots with feta, farika with morels, braised celery, fried okra, spinach, pinenuts and raisins, harissa potatoes, spiced labneh, baba ghanoush, beetroot borani , flatbread and crudites33,00 GBP
Patatas bravas8,00 GBP
Winter leaf salad7,00 GBP
Sherry flight 115,00 GBP
Amontillado, fino en rama, manzanilla
Sherry flight 216,00 GBP
Palo cortado, oloroso, pedro ximenez
