Morella

3.7

3,7

20 opiniones

Hasta 30 $

Italiana

Haz una reserva

2 personas

22 dic 2024

19:00

Reservado 19 veces hoy

Ideal para cócteles creativos
Animado
Ideal para la hora feliz

Morella celebrates the gastronomic influences that immigrants from European countries, particularly Spain and Italy, had on Argentinian cuisine in the decades following the mass migrations at the turn of the 20th century. Morella features traditional empanadas, wood-smoked meats, pastas and internationally inspired drinks — all meant to be enjoyed in a bright convivial space.

Our name, Morella, is a derivative of the word Morel, the earthy, nutty, and rare mushroom that is prized by chefs and restaurant connoisseurs, and is featured selectively in our menu who cousins make appearances in our vibrant decor.

Información adicional

Ambiente
Informal
Precio
Hasta 30 $
Cocinas
Italiana, Argentina
Horarios
ma.–sá. 16:30–23:00 do. 16:30–22:00
Número de teléfono
(628) 286-9698
Página web
https://morellasf.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Jesus Dominguez

Ubicación
2001 Chestnut St, San Francisco, CA 94123-2701
Zona
Marina/Cow Hollow/Presidio
Esquina con la calle:
Chestnut and Fillmore St.
Parking details
Estacionamiento en vía pública
Public transit
30, 22, 29 Muni buses
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Vinos

Lo que opinan 20 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

3.7

3,7 según las valoraciones recientes

3,6Comida
3,7Servicio
4,1Ambiente
3,4Calidad/precio

Ruido • Moderado

20 opiniones

K
Katherine
San Francisco
2 opiniones
5.0
2 opiniones
Fecha de la visita: 11 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Me encantó la comida y la temática del lugar está súper lindo he instagramiable 100% recomendado
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Francisco
1 reseña
5.0
1 reseña
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing restaurant! We were in food heaven. Everything was delicious! From the appetizers to the dessert. Great service. Waiters and waitresses were super attentive. We paid good money and it was worth every penny. We are definitely going back. The short rib was “Melt in your mouth” delicious
¿Te ha parecido útil?
L
Linda
San Francisco
2 opiniones
3.0
2 opiniones
Comieron hace 6 días
1. Global 3
2. Comida 1
3. Servicio 4
4. Ambiente 5
The expresso martini and chocolate gelato were the only items I enjoyed. Everything else was bland.
A 1 persona le ha parecido útil
L
Lindsay
San Francisco
2 opiniones
5.0
2 opiniones
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was such a beautiful space, the ambiance is a 10/10. We ordered the Rib Eye & Gnocchi as entrees. The empanada as an appetizer. All were seasoned well, cooked to perfection. Service was great, gave us enough space to chat and not feel rushed at all.
¿Te ha parecido útil?
M
Mark
VIP
San Francisco
15 opiniones
1.0
15 opiniones
Comieron hace 7 días
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 1
Does it really take 30 minutes to serve a glass of wine? We asked for leftovers to be boxed and they were thrown away.
A 1 persona le ha parecido útil
A
Aaron
VIP
San Francisco
7 opiniones
2.0
7 opiniones
Fecha de la visita: 11 de diciembre de 2024
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 3
Food was fine, but expensive for what it was. Our server was MIA so our dinner took a long long time. Couldn't take off our coats because it was so cold in there.
¿Te ha parecido útil?
A
Ayush
San Francisco
1 reseña
4.0
1 reseña
Fecha de la visita: 9 de diciembre de 2024
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 5
Lamb bolognese was good, very limited veg options. Gelato serving size was small too.
¿Te ha parecido útil?
p
polly
San Francisco
3 opiniones
2.0
3 opiniones
Fecha de la visita: 9 de diciembre de 2024
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 2
Loud Gen X’ers and terrible food except for the dessert. Our waiter was completely unfamiliar with the food and had no advice except that she had never tried whatever we asked about. My friend had a respectable Argentine style steak, and I had appalling sweet breads. I was excited to see them on the menu but they were dark, breaded, over-garliced dry turds. Our creamed spinach was made by someone who had heard of it, but never had it.
A 1 persona le ha parecido útil
S
Sean
San Francisco
1 reseña
5.0
1 reseña
Fecha de la visita: 6 de diciembre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Finally was able to check this place out. Had a later Reservation but they were able to accommodate me for being early. The server was very attentive, recommended the Smokin’withPassion cocktail, amazing very balanced could’ve had another one. Ordered a phenomenal Amarone red wine and only $18 a glass normally over $20. Oysters and charcuterie board to start very good although wish charcuterie had some cheese add on options. Dinner I ordered the Picanha med rare great crust cooked on point and asked if I could just have a side of Iberaco ham. Definitely will come back to explore the menu lots more options I wanted to try but was too full.
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K
Kingston
San Francisco
3 opiniones
5.0
3 opiniones
Fecha de la visita: 6 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I had a distinctly different experience than some of the recent Open Table reviewers did at Morella last night. First peek inside the venue, beautiful! The entire restaurant was eye candy. The team took a few risks on the design (pink ceilings, black and white striped awnings, mismatched chandeliers, etc) and it totally paid off. I felt like I could have dressed up more to dine, but also didn't feel out of place in my hoodie and sneakers. Service was just right. They didn't hover over my table, but seemed to be when needed (which wasn't often as we over ordered right from the start since the menu was appealing! Food was largely on point for my taste. Some reviews mentioned the food might be salty, but it wasn't my experience at all. The Braised Short Rib tasted even better than it looked (and it looks good judging by how many times it's shown up in pictures). The Lamb Bolognese was the best I had (shouldn't have ordered it as a shared item). The Dirty Martini Dip was interesting and flavorful though I likely won't get it every visit. I can only handle one cocktail per meal, so I opted for the refreshing negroni (my favorite). Imagine my surprise when I received two glasses - a balanced negroni and a nearly full glass of rose. Drink each separately or pour the rose into the negroni for a bubbly spin on a classic. My friends were envious. The restaurant was a little chilly, but overheard their heater broke. No big deal to me. Looking forward to coming back and especially looking forward to brunch! 10/10 would recommend.
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Preguntas frecuentes

Morella tiene una valoración de 3,7 estrellas de 20 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

22 dic 2024

19:00

Reservado 19 veces hoy

2001 Chestnut St, San Francisco, CA 94123-2701

Información adicional

Esquina con la calle:
Chestnut and Fillmore St.
Zona
Marina/Cow Hollow/Presidio
Horarios
ma.–sá. 16:30–23:00 do. 16:30–22:00
Precio
Hasta 30 $
Cocinas
Italiana, Argentina
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Public transit
30, 22, 29 Muni buses
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Jesus Dominguez
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Vinos

Página web
https://morellasf.com/
Número de teléfono
(628) 286-9698

Morella

Haz una reserva

Información adicional

Carta

Lo que opinan 20 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Morella?

¿Morella acepta reservas actualmente?

Haz una reserva

Información adicional