Montana Sky Restaurant

Lamb meatballs16,00 US$

House made Moroccan spiced meatballs over to Tzatziki and fried pita chips.

Crab Tortellini17,00 US$

Homemade tortellini, filled with a mixture of crab and cream cheese, and herbs. Over a red Pepper Bernese

Garlic Mushroom Bruschetta11,00 US$

Toasted crostini topped with a whipped goat cheese and sauteed mushrooms, finished with grilled onion soubise

Spinach & Artichoke Dip14,00 US$

Spinach, artichoke, roasted garlic, and Parmesan cream cheese dip served with fresh tortilla chips

Wedge salad12,00 US$

Wedge of butter leaf lettuce top with blue cheese dressing, blue cheese crumbles, grape tomatoes and chopped bacon with your choice of dressing

Golden Beet Salad15,00 US$

Roasted gold candied beets tossed in a champagne vinaigrette top with goat cheese crumbles and candied almonds with wild arogula

Caesar salad10,00 US$

Romaine lettuce topped with Parmesan croutons and Caesar dressing

Grilled Chicken Add On 7,00 US$

Grilled Shirmp Add On10,00 US$

Soup du Jour Cup5,00 US$

Chef's Choice

Soup du Jour Bowl7,00 US$

chefs choice

Bourbon Burger 18,00 US$

1/2lb Patty topped Monterey Jack Cheese, bacon, & sweet and spicy Woodford Reserve Bourbon glaze, served on a brochure bun and lettuce, tomatoes and crispy friend onion straws

Bison Burger 21,00 US$

1/2lb bison burger, Grilled & served on toasted Brioche bun with a smoked onion jam. Tomatoes and pickles on the side

French Dip17,00 US$

Thin shaved roast beef with peppadew peppers, caramelized onions, and provolone cheese served on a artisan hoagie roll with a side of au jus

Spicy Chicken Sandwich 15,00 US$

7oz Cajun seasoned, grilled chicken breast topped with melted provolone cheese sliced tomatoes Served with butterleaf lettuce and remoulade on a toastedBrioche bun

Beef Ribeye48,00 US$

14oz CAB Ribeye cook to order served with seasonal vegetables and garlic mashed potatoes, topped with a Bearnaise sauce

Blackened Sirloin Cap 28,00 US$

8 oz spice rubbed Coulotte steak, served with sauteed Spanish, creamed corn, and finished with a Cajun compound butter.

Bison New York Strip38,00 US$

12 oz Grilled Bison New York strip steak topped with a peppercorn cream sauce and served with a scalloped potato and seasonal vegetables.

The Sky Filet43,00 US$

6 oz center cut filet served with grill asparagus , roasted garlic mash potatoes, finished with Bordelaise sauce.

Pork Chop Medallions 26,00 US$

Two 6oz center cut boneless pork chops smothered with a pepper-onion gravy served with roasted mashed potatoes and seasonal vegetables.

Steel Head Trout 29,00 US$

Fresh steel head trout, lemon peppered grilled, served with haricot verts and garlic fingerlings potatoes, finished with a Romesco sauce.

Frenched Chicken Breast31,00 US$

Pan seared and then other roasted, French chicken breast served over a bed of wild mushroom risotto, top with pan Jus served with grilled asparagus.

Braised Beef30,00 US$

Boneless beef chuck Slow cooked in a savory broth of red wine and herbs, served with garlic mashed potatoes and roasted root vegetables

Cajun Shirmp Pasta 29,00 US$

8 jumbo golf shrimp, and andouille sausage, roasted red peppers, red onions, tossed in cajun cream sauce with penne pasta. Severed with bread

Buttermilk Fried Chicken 28,00 US$

Buttermilk breaded fried chicken breast served with three cheese homemade mac and cheese, Thai barbecue sauce and slow roasted tomatoes

Potato Gnocchi19,00 US$

House made potato gnocchi, roasted butternut squash, sauteed baby kale, top with a lemon pepper ricotta and a sage beurre Blanc

The Taco salad28,00 US$

Marinated strips of beef , grilled onions, black olives ,avocado, diced tomatoes, and tortilla stips with romaine lettuce tossed in a chipotle ranch topped with a cotgiji cheese