Available from 12pm-10pm
Small Plates
Pambula Sydney rock oysters, fermented rhubarb, basil oil 7,50 AUD
Smoked scarmorza stuffed zucchini flowers, chimmi churri 9,00 AUD
Chickpea panisse, dill, crème fraiche, with Yarra Valley caviar9,00 AUD
Marinated Fedra Olives12,00 AUD
Edamame, sesame, chilli salt 12,00 AUD
Corn ribs, shio combu, smoked paprika18,00 AUD
Large Plates
Stracciatella, babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing 24,00 AUD
Guacamole served in a stone bowl with seasonal condiments26,00 AUD
Duck liver parfait, spiced plum jam, sour dough26,00 AUD
Caesar salad, cos lettuce, anchovies, boiled egg, bacon, croutons, parmesan, caesar dressing 24,00 AUD
Moules Mariniere ‘Sailors Mussels’, sour dough26,00 AUD
Pasta Mafaldine, basil pesto, parmesan, blistered cherry tomatoes28,00 AUD
Monster cheese burger, maple smoked bacon, zuni pickles and fries30,00 AUD
Riverina Angus Sirloin 200gm, red wine butter jus, fries 32,00 AUD
Braised cabbage, red wine lentils, pickled onion, fresh herbs35,00 AUD
Sides
Baby cos lettuce, pickled shallot, buttermilk dressing18,00 AUD
Braised snake beans with sofrito 18,00 AUD
Shoe-string fries, truffle aioli (15,00 AUD
Platters
3 Cheese Platter 38,00 AUD
Saint Agur Blue, Woombye Ash Brie, La Couronnea Comte, candied walnuts
Antipasto for 238,00 AUD
Pork and fennel salami, prosciutto, aged bresaola, olives, grilled seasonal vegetables, sour dough