Monster Kitchen & Bar

4.1

4,1

1196 opiniones

Entre 41 y 100 $A

Australiana moderna

Haz una reserva

2 personas

25 feb 2025

21:30

Reservado 9 veces hoy

Hay disponibles experiencias.

Con opciones vegetarianas
Genial para ocasiones especiales
Innovador

Monster Kitchen and Bar se encuentra en la planta baja del Hotel Hotel y ofrece platillos para compartir preparados con productos locales y de temporada. El equipo de la cocina y del bar acompañará a los comensales por los diversos ambientes del establecimiento a lo largo del día, desde las 06:30 hasta la 01:00 diariamente. El desayuno se sirve desde las 06:30 hasta el mediodía y el menú completo, desde el mediodía hasta las 22:00. Los clientes podrán tomar vinos y bebidas de temporada hasta la 01:00.

Zonas

Información adicional

Ambiente
Casual elegante
Precio
Entre 41 y 100 $A
Cocinas
Australiana moderna, Fusión/ecléctica, Internacional
Horarios
Desayuno lu.–vi. 06:30–10:00 sá., do. 07:00–10:30 Bar Diario 12:00–22:00 Cena Diario 17:30–22:00
Número de teléfono
(02) 6287 6287
Página web
http://www.monsterkitchen.com.au/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
David Wykes
Servicio de comidas
Full catering menu can be supplied upon request.
Establecimiento del evento privado
Monster Salon is perfect for one-of-a-kind private events and is available upon request. Contact our events team at events.nishi@ovolohotels.com or 02 6287 6287

Ubicación
25 Edinburgh Ave, Canberra, AU-ACT 2601
Zona
Canberra
Parking details
Underground paid public parking available
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Hora feliz, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Variedad, Vegana, Vinos, Vista

Experiencias

Express Lunch
Disponible en varias fechas
Enjoy an express lunch in a space that feels anything but rushed. Monster has started the New Year with an enticing $35 meal and wine menu for your weekday indulgence. Available Monday to Friday. Walk-ins welcome.
Bottomless Brunch
79,00 AUD por persona
8 feb 2025 - 26 abr 2025
Morning bubbles? Monster has begun bottomless brunch every Saturday from 11am to 2pm. Enjoy a delicious two-course menu with your choice of bottomless Italian prosecco for $79pp or French Champagne for $99pp. Sweeten the deal with dessert for $19pp or add a decadent cheese platter for $38.
Eden Road Wine Dinner
160,00 AUD por persona
Pago anticipado
20 mar 2025 solamente
18:00
On Thursday, 20th March, indulge in a sophisticated culinary evening featuring the exquisite wines of Eden Road, hosted by their talented winemaker. This exclusive dinner pairs two whites and two reds with our signature Omnivore set menu, offering a perfect harmony of flavors. The experience begins with a 5:30 pm walk-in, followed by a guided dining journey from 6 pm to 8 pm. Priced at $160pp, this is a night to savor the artistry of wine and cuisine. 🍷✨

Carta

Available from 12pm-10pm

Small Plates

Pambula Sydney rock oysters, fermented rhubarb, basil oil 7,50 AUD
Smoked scarmorza stuffed zucchini flowers, chimmi churri 9,00 AUD
Chickpea panisse, dill, crème fraiche, with Yarra Valley caviar9,00 AUD
Marinated Fedra Olives12,00 AUD
Edamame, sesame, chilli salt 12,00 AUD
Corn ribs, shio combu, smoked paprika18,00 AUD

Large Plates

Stracciatella, babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing 24,00 AUD
Guacamole served in a stone bowl with seasonal condiments26,00 AUD
Duck liver parfait, spiced plum jam, sour dough26,00 AUD
Caesar salad, cos lettuce, anchovies, boiled egg, bacon, croutons, parmesan, caesar dressing 24,00 AUD
Moules Mariniere ‘Sailors Mussels’, sour dough26,00 AUD
Pasta Mafaldine, basil pesto, parmesan, blistered cherry tomatoes28,00 AUD
Monster cheese burger, maple smoked bacon, zuni pickles and fries30,00 AUD
Riverina Angus Sirloin 200gm, red wine butter jus, fries 32,00 AUD
Braised cabbage, red wine lentils, pickled onion, fresh herbs35,00 AUD

Sides

Baby cos lettuce, pickled shallot, buttermilk dressing18,00 AUD
Braised snake beans with sofrito 18,00 AUD
Shoe-string fries, truffle aioli (15,00 AUD

Platters

3 Cheese Platter 38,00 AUD
Saint Agur Blue, Woombye Ash Brie, La Couronnea Comte, candied walnuts
Antipasto for 238,00 AUD
Pork and fennel salami, prosciutto, aged bresaola, olives, grilled seasonal vegetables, sour dough

Lo que opinan 1196 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.1

4,1 según las valoraciones recientes

4,2Comida
3,9Servicio
4,2Ambiente
3,7Calidad/precio

Ruido • Energético

Destaca en

Canberra
Perfecto para comidas de negocios
Canberra
Saludable
Canberra
Genial para ocasiones especiales
Canberra
Con opciones vegetarianas
Canberra
Animado
Canberra
Los más reservados
Norte del centro de la ciudad
Los más reservados

1196 opiniones

OT
Comensal de OpenTable
Canberra
1 reseña
4.0
1 reseña
Fecha de la visita: 11 de enero de 2017
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
El millor van ser le ostres eran boníssimes, es una cuina súper original...
¿Te ha parecido útil?
L
Lasitha
Canberra
3 opiniones
4.0
3 opiniones
Comieron hace 1 día
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
Great Value. Big potions. Need a bit more work on matched wines.
¿Te ha parecido útil?
E
ELLIE
Canberra
6 opiniones
5.0
6 opiniones
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This restaurant was great! The service was great from the moment we walked in. Drinks and meals arrived in a timely manner. We ordered the scallops (these were our favourite dish), tuna tartare, pork belly skewers (YUM), striploin, fries and cos lettuce salad (this was surprisingly reallyyyyyy good). Everything was great quality, and good flavours! We will definitely go back!
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T
Tanya
Nueva Gales del
3 opiniones
2.0
3 opiniones
Comieron hace 6 días
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 2
This was a disappointing dinner. It was to mark a milestone birthday (which we advised the restaurant of well in advance). The main restaurant was closed (without notification) and everyone was crammed into a small space off the lobby. No ambiance, poor service (it took forever to order) and the food was mediocre (except the corn ribs - they were great). A very stark experience to when we went last year. We wont be returning.
¿Te ha parecido útil?
P
Paul
Canberra
3 opiniones
1.0
3 opiniones
Fecha de la visita: 17 de febrero de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Probably the worst dining experience of my life. I ordered a Caesar salad to be told there was no bacon, so this ruled out my second option the Monster burger with bacon!! The contents of the charcuterie board delivered was not what was described on the menu and as a result it was sent back to the kitchen. The entree oysters were totally overpowered by the salsa, the green leaf salad was simply cos lettuce leaves and overly dressed. Two of my 8 mussels were not open, the sauce was overly garlicky. The chef came out but remained mute and did not discuss our issues. I will never return.
¿Te ha parecido útil?
L
Levi
Canberra
1 reseña
4.0
1 reseña
Fecha de la visita: 15 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Lovely food, definitely a place for a special occasion as it’s a bit pricey but overall it was a beautiful experience. The pork belly, spatchcock and salad was delicious. Leave room for dessert too as the tiramisu and hazelnut cream/mouse thing was delicious!
¿Te ha parecido útil?
S
Shaun
Canberra
1 reseña
1.0
1 reseña
Fecha de la visita: 14 de febrero de 2025
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 3
Booked here for a fixed menu dinner yet despite the hotel in which it is housed advertising it as "our in-house vegetarian restaurant" it wasn't and therefore had to go with what they gave me. Ordered champagne when sitting down which arrived at same time as cocktail which was pre-ordered approximately 45 minutes later. After 1 hour 15 mins second course arrived and was pretty ordinary. Dessert arrived 2hrs and 30 mins after arrival and they literally tried to serve it to another table who said 'too late, we are leaving' so they just dumped it over on mine. Paid almost $400 for this? Complained to the manager who just stood there staring at me. Never going back.
¿Te ha parecido útil?
D
Deb
Canberra
1 reseña
3.0
1 reseña
Fecha de la visita: 6 de febrero de 2025
1. Global 3
2. Comida 5
3. Servicio 2
4. Ambiente 3
I knew it to be a good option for vegetarians. Yes, there were vegetarian dishes but not the previous variety. Food, still excellent Service, still ordinary to ok. We had to look for staff to get menus (damaged pages in the drinks folder) and coffee. Payment is card or exact cash. Yes, you can split the bill. Ambience. Unless you are sitting near the windows it is a dark space. Even in the day. Honestly, it’s a good place to go before or after a movie and I do go there regularly to study, but I wouldn’t bother again for a nice catch-up with friends. It’s too hard to get served. The space is open with multiple areas making it hard for the staff to actually see what is going on in each area. The day we visited there appeared to be two staff doing the floor for multiple areas. They did their best.
¿Te ha parecido útil?
D
Debbie
Canberra
1 reseña
1.0
1 reseña
Fecha de la visita: 29 de enero de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
I won't go back, we had both the vegetarian and meat tasting plates and all but 2 items were awful. Past meals here were awesome, I have no idea how they have fallen so far. The food was tasteless and oily, the chairs all stained and glasses dirty, 3 attempts to get a clean wine glass due to lipstick is unheard of.
¿Te ha parecido útil?
L
Lauren
Gold Coast
1 reseña
5.0
1 reseña
Fecha de la visita: 11 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My partner and I dined here for the first time tonight. We ordered the feed me menu - omni for him and vegetarian for myself. There was no issue when we asked for my food to be made vegan and gluten free. Some replacements had to be made to suit my dietary requirements and everything was absolutely delicious. The wait staff were very friendly and attentive, and the atmosphere was calm and romantic. We are looking forward to going back.
¿Te ha parecido útil?

Preguntas frecuentes

Monster Kitchen & Bar tiene una valoración de 4,1 estrellas de 1196 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

25 feb 2025

21:30

Reservado 9 veces hoy

Hay disponibles experiencias.

25 Edinburgh Ave, Canberra, AU-ACT 2601

Zonas

Información adicional

Zona
Canberra
Horarios
Desayuno lu.–vi. 06:30–10:00 sá., do. 07:00–10:30 Bar Diario 12:00–22:00 Cena Diario 17:30–22:00
Precio
Entre 41 y 100 $A
Cocinas
Australiana moderna, Fusión/ecléctica, Internacional
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Underground paid public parking available
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
David Wykes
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Hora feliz, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Variedad, Vegana, Vinos, Vista

Página web
http://www.monsterkitchen.com.au/
Número de teléfono
(02) 6287 6287
Servicio de comidas
Full catering menu can be supplied upon request.
Establecimiento del evento privado
Monster Salon is perfect for one-of-a-kind private events and is available upon request. Contact our events team at events.nishi@ovolohotels.com or 02 6287 6287

Monster Kitchen & Bar

Haz una reserva

Zonas

Información adicional

Express Lunch

Bottomless Brunch

Eden Road Wine Dinner

Small Plates

Pambula Sydney rock oysters, fermented rhubarb, basil oil 7,50 AUD

Smoked scarmorza stuffed zucchini flowers, chimmi churri 9,00 AUD

Chickpea panisse, dill, crème fraiche, with Yarra Valley caviar9,00 AUD

Marinated Fedra Olives12,00 AUD

Edamame, sesame, chilli salt 12,00 AUD

Corn ribs, shio combu, smoked paprika18,00 AUD

Large Plates

Stracciatella, babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing 24,00 AUD

Guacamole served in a stone bowl with seasonal condiments26,00 AUD

Duck liver parfait, spiced plum jam, sour dough26,00 AUD

Caesar salad, cos lettuce, anchovies, boiled egg, bacon, croutons, parmesan, caesar dressing 24,00 AUD

Moules Mariniere ‘Sailors Mussels’, sour dough26,00 AUD

Pasta Mafaldine, basil pesto, parmesan, blistered cherry tomatoes28,00 AUD

Monster cheese burger, maple smoked bacon, zuni pickles and fries30,00 AUD

Riverina Angus Sirloin 200gm, red wine butter jus, fries 32,00 AUD

Braised cabbage, red wine lentils, pickled onion, fresh herbs35,00 AUD

Sides

Baby cos lettuce, pickled shallot, buttermilk dressing18,00 AUD

Braised snake beans with sofrito 18,00 AUD

Shoe-string fries, truffle aioli (15,00 AUD

Platters

3 Cheese Platter 38,00 AUD

Antipasto for 238,00 AUD

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Monster Kitchen & Bar?

¿Monster Kitchen & Bar acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional