Summer Bar Menu
12PM-10PM
Pampula Sydney rock oysters7,50 AUD
fermented rhubarb, basil oil
Smoked scarmorza stuffed zucchini flowers9,00 AUD
chimmi churri
Chickpea panisse9,00 AUD
dill, crème fraiche, with Yarra Valley caviar
Marinated Fedra Olives12,00 AUD
orange fennel
Edamame 13,00 AUD
sesame, chilli salt
Corn ribs18,00 AUD
shio combu, smoked paprika
Stracciatella 24,00 AUD
babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing
Guacamole 26,00 AUD
served in a stone bowl with seasonal condiments
Duck liver parfait 26,00 AUD
spiced plum jam, sour dough
Caesar salad 24,00 AUD
cos lettuce, anchovies, boiled egg, bacon, croutons ,parmesan, caesar dressing
Moules Mariniere 26,00 AUD
‘Sailors Mussels’, sour dough
Pasta Mafaldine28,00 AUD
basil pesto, parmesan, blistered cherry tomatoes
Monster cheese burger30,00 AUD
maple smoked bacon, zuni pickles and fries
Riverina Angus Sirloin32,00 AUD
200gm, red wine butter jus, fries
Braised cabbage35,00 AUD
red wine lentils, pickled onion, fresh herbs
Baby cos lettuce18,00 AUD
pickled shallot, buttermilk dressing
Braised snake beans 18,00 AUD
with sofrito
Shoe-string fries15,00 AUD
truffle aioli
3 cheese pltter38,00 AUD
Saint Agur Blue, Woombye Ash Brie, La Couronnea Comte, candied walnuts
Antipasto for 2 38,00 AUD
Pork and fennel salami, prosciutto, aged bresaola, olives, grilled seasonal vegetables, sour dough
Entree
5:30PM - 10PM
Smoked scamorza stuffed zucchini flowers 9,00 AUD
with chimmi churri
Chickpea panisse 9,00 AUD
dill creme fraiche, Yarra Valley caviar
Pork belly skewer9,00 AUD
salsa negra, pepita crumb and aioli
Abroholos Island scallop 7,50 AUD
with hazelnut and coriander butter
Pambula Sydney rock oysters7,50 AUD
with fermented rhubarb and basil oil
Small Plates
5:30PM- 10PM
Stracciatella 24,00 AUD
babaganoush, black garlic, puffed wild rice, mint, lime and pomegranate dressing
Fried cauliflower26,00 AUD
vadouvan oil, tea-soaked mulberries, garlic toum
Tuna tartare 29,00 AUD
fermented hot sauce, hummus, finger lime, black bean, cured egg yolk, potato wafer
Moules Mariniere 26,00 AUD
‘Sailors Mussels’, sour dough
Duck liver parfait26,00 AUD
spiced plum jam, sour dough
Mains | Share Plates
5:30PM-10:00PM
Hand-made ricotta 35,00 AUD
scarpinocc, buerre noisette, golden raisins, pecorino pepato
Braised sugar-loaf cabbage35,00 AUD
red wine lentils, pickled onion
Chraime eggplant36,00 AUD
roasted chestnuts, lebanese cucumber
Adobo marinated whole spatchcock 47,00 AUD
pickled green tomatoes, blood orange and watercress salad
Half bonito 49,00 AUD
pickled mussels, charred kale, pernod butter
Little Joe pure pasture fed striploin 55,00 AUD
mb4+ 200gram, potato gratin, bordelaise sauce
Gundagai lamb shoulder55,00 AUD
GLQ5+, house-made mint jelly, Half braised peas
Sides
5:30 PM-10 PM
Shoe-string fries 15,00 AUD
with truffle aioli
Baby cos lettuce18,00 AUD
pickled shallots, fresh herbs, buttermilk dressing
Braised snake beans18,00 AUD
with sofrito
Desserts
5:30 PM-10 PM
Pavlova 19,00 AUD
seasonal fruit, negroni jelly
Gianduja Cremieux19,00 AUD
grilled yellow peach, hazelnut praline
Tiramisu 19,00 AUD
savioardi bicuit, coffee, marscapone
3 Cheese platter38,00 AUD
Saint Agur Blue, Woombye Ash Brie, La Couronne Comte candied walnuts, quince paste, seeded crackers