Winter 2024
Starters
Roasted Pumpkin Soup8,00 GBP
A silky blend of slow-roasted pumpkin, delicately enhanced with a drizzle of aromatic truffle oil, topped with toasted pumpkin seeds crunch, and a swirl of creme fraiche
Beetroot Salad10,00 GBP
Slow cooked herb infused beetroot cylindera, served with smooth beetroot puree and goat cheese, homemade apple gel and finished with candied walnuts
Mushroom & Quails Eggs11,00 GBP
A decadent marriage of luscious mushroom duxelles and flaky puff pastry, crowned with golden quail eggs and draped in rich hollandaise
Homemade Cured Salmon12,00 GBP
Succulent cured Scottish salmon served with tangy pickled cucumber and a silky avocado mousse
Ox Cheek Croquette14,00 GBP
Perfectly seasoned and fried, our crispy ox cheek croquettes served with creamy mashed potatoes, and finished with a dollop of homemade chive mayonnaise and veal jus
Homemade Prawn Ravioli16,00 GBP
Indulge in our homemade ravioli, delicately filled with tender prawns and fresh herbs, all enveloped in a rich and velvety prawn bisque
Golden Seared Scallop18,00 GBP
Perfectly seared scallops, resting on a velvety parsnip puree, finished with crispy chorizo crumb and a touch of pickled compressed apple
Mains
Butternut Squash Risotto18,00 GBP
Luxurious butternut squash risotto, rich and creamy with a hint of sweetness, crowned with a silky feta cheese mousse, scattering with crunchy pumpkin seeds
Pork Tenderloin24,00 GBP
Succulent sous vide pork tenderloin, lightly coated in a crisp herb crumb, served with smooth mashed potatoes, grilled leek, and a delicate apple puree, finished with a rich red wine jus
Herb Infused Chicken26,00 GBP
Succulent herb-infused compressed chicken thigh, artfully presented with silky sweet potato and celeriac purée, accompanied by a refined celeriac pave and drizzled with a luscious red wine jus
Monk Fish Tail26,00 GBP
Pan-seared monk fish tail, beautifully finished with a drizzle of lemon and butter, served with rich bouillabaisse sauce, tender braised baby fennel and perfectly pan-fried potato gnocchi
Loch Duart Salmon26,00 GBP
Pan-fried salmon fillet served with a smooth carrot and cauliflower puree, vibrant sauteed baby carrots, adorned with balsamic pearls for a touch of sweetness and finished with a light lemon cream foam
Duck Breast28,00 GBP
Tender duck breast, expertly cooked to perfection, served with a delightful medley of tender potatoes, vibrant courgettes and pak choy, enhanced with the earthy notes of celeriac and the umami richness of black garlic
8oz Beef Fillet38,00 GBP
A perfectly cooked tender and flavourful beef fillet, served with silky mushroom and celeriac puree, accompanied by dauphinoise potatoes and drizzled with truffle infused peppercorn sauce
Sides
£5
Warm Bread | Flavoured Butter | Olive Oil
Allergens may vary
Rocket salad, shaved parmesan, balsamic5,00 GBP
Skinny fries5,00 GBP
Polenta Chips with Parmesan5,00 GBP
Brussel Sprouts5,00 GBP
Pigs in Blankets7,50 GBP
