Mona Lisa Mare e Monti

Oysters Half Dozen18,00 US$

Oysters Dozen36,00 US$

Fritto Misto24,00 US$

Fried Calamari, Shrimp, Fish, peperoncino, served with saffron aioli

Cozze e Vongole22,00 US$

Mussels and Clams sautéed in white wine and a light tomato sauce

Polpo26,00 US$

Spaniard Octopus grilled with Nduja, over a cannellini bean puree

Capesante24,00 US$

Scallops, with Porcini mushrooms, crispy salami, and Truffle oil

Octopus Carpaccio22,00 US$

Thinly sliced Octopus, with arugula, berry capers, over red onion and kalamata olive pure

Tuna Tartar26,00 US$

Diced Ahi Tuna, avocado, and cucumber, with homemade lime dressing

Burrata Fresca24,00 US$

Imported Burrata served with mixed peperonata

Bruschetta Trio15,00 US$

Three types of Bruschetta (Inquire)

Antipasto di Calabria22,00 US$

Spicy Coppa, Soppressata, Prosciutto with Pecorino Romano

Crab Arancini24,00 US$

Saffron Arancini with Mozzarella, Dungeness Crab meat, on a Saffron Aioli

Bone Marrow32,00 US$

Certified Angus Beef Bone Marrow served with Crostini

Seafood Tower

(Serves Two)Oysters, Lobster tail, Shrimp, Mussels, Clams, Scallops, Octopus

Soup of the day

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Caesar Salad15,00 US$

Anchovy Fillet, romaine lettuce, homemade Caesar dressing, topped with parmesan cheese and croutons

Barbabietole16,00 US$

Sliced Beets, goat cheese, olive oil, balsamic vinegar, baby kale, topped with roasted pine nuts

Rughetta Arugula Salad15,00 US$

fresh fennel, kalamata olives and oranges

Mista14,00 US$

Baby greens salad, fresh pears, caramelized walnuts, gorgonzola cheese with raspberry vinaigrette

Caprese Salad17,00 US$

Mozzarella di Bufala, heirloom tomato and basil

Orecchiette con Cime di Rape22,00 US$

Orecchiette pasta with broccoli rabe and pecorino Romano

Tonnarelli Cacio e Pepe20,00 US$

Homemade Tonnarelli pasta with parmesan cheese and fresh cracked pepper

Gnocchi Florese24,00 US$

Homemade Pesto sauce with cherry tomato and Burrata

Pappardelle con Funghi22,00 US$

Homemade Pappardelle pasta with Wild mushrooms, in a white wine sauce

Spaghetti Chitarra e Pomodoro20,00 US$

Homemade Spaghetti Chitarra, in a pomodoro sauce

Gnocchi al Tartufo 38,00 US$

Homemade Potato Gnocchi, Shaved Black Truffle, topped with Truffle oil

Risotto of the Day

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Bistecca alla Fiorentina84,00 US$

(Serves Two) 24 oz Porterhouse Steak, with a side of roasted potato and seasonal chef's vegetables

Angus Filet Mignon54,00 US$

8 oz Filet, served with mashed potatoes and seasonal chef's vegetables

Tagliata di Manzo34,00 US$

12 oz New York steak, sliced served with caramelized onions in a red wine reduction and roasted potatoes

USDA Prime Ribeye42,00 US$

12 oz Ribeye, served with roasted potatoes and seasonal chef's vegetables

Agnello39,00 US$

Grilled Rack of Lamb, topped with Italian herb sauce over seasonal chef's vegetables and polenta

Filetto di Maiale24,00 US$

Pork tenderloin medallions, wrapped in pancetta topped with red wine reduction sauce over mashed potatoes and seasonal chef's vegetables

Pollo Leonardo30,00 US$

Chicken involtini stuffed with asparagus, prosciutto, and fontina cheese topped with rosemary and white wine sauce served with mashed potatoes and chef's vegetables

Zuppa di Pesce (Cioppino)38,00 US$

Mussels, Clams, Calamari, and Prawns, with a Filet of Fish in pomodoro sauce

Lobster Tail42,00 US$

Grilled, served with Prawns in a lobster bisque sauce

Branzino al Cartoccio34,00 US$

Whole Branzino, steamed with white wine and seasonal chef's vegetables

Salmone32,00 US$

Grilled Salmon on a bed of wild rice and carrot puree

Tuna Steak30,00 US$

8 oz sliced Ahi Tuna, topped with mango, red onion, shallots, and cherry tomatoes

Prawn Sauté27,00 US$

Sautéed with artichoke hearts and asparagus

Halibut35,00 US$

Seared Californian Halibut, with Lemon Olive Oil, Served with Vegetables on a Fava Bean Purè

Linguine alle Vongole28,00 US$

Homemade Linguine pasta with Clams, extra virgin olive oil, garlic, in a white wine sauce

Bigoli Frutti di Mare32,00 US$

Homemade Bigoli pasta with Prawns, Mussels, Calamari, Clams, and cherry tomatoes

Spaghetti Nero di Seppia36,00 US$

Homemade Squid Ink Spaghetti, with baby Scallops, Shrimp, and cherry tomatoes

Pacchero Pasta al Salmone27,00 US$

Homemade Pacchero pasta with Salmon, Salmon roe, in a light pomodoro cream sauce

Tonno Puttanesca32,00 US$

Homemade Linguine pasta with Tuna, Olives, Capers, in a pomodoro sauce

Paccheri Florese30,00 US$

Homemade Paccheri pasta, sliced Shrimp, Calamari, spicy pomodoro sauce…

Saffron Tonnarelli 32,00 US$

Homemade Safron Tonarelli, Dungeness Crab meat, Scallops, Arugala, white wine, topped with Lemon Zest

Sea Urchin Linguine 32,00 US$

Homemade Linguine Pasta with Sea Urchin, extra virgin olive oil, white wine and cherry tomatoes

Bigoli Carbonara25,00 US$

Homemade Bigoli pasta with Guanciale, Eggs, and Pecorino Romano

Pappardelle Funghi e Salsiccia32,00 US$

Homemade Pappardelle pasta with Porcini mushrooms, Homemade Sausage, in a light pomodoro sauce

Pappardelle al Cinghiale28,00 US$

Homemade Pappardelle pasta in a 4-hour slow braised Wild boar shoulder

Pacchero Pasta30,00 US$

Fresh Pacchero pasta served with Prosciutto, Porcini mushrooms and Truffle oil

Bucatini Amatriciana25,00 US$

Homemade Bucatini pasta with Guanciale, Pecorino cheese, in a pomodoro sauce

Fusilli Calabrese26,00 US$

Hand rolled Fusili pasta in a Bolognese sauce

Roasted Potatoes10,00 US$

Mashed Potatoes10,00 US$

Chef's Seasonal Vegetables10,00 US$

Polenta10,00 US$

Tiramisù12,00 US$

Orange Tiramisù12,00 US$

Homemade Panna Cotta10,00 US$

Flute Limoncello12,00 US$

Lava Cake14,00 US$