Antipasto
Oysters Half Dozen18,00 US$
Oysters Dozen36,00 US$
Fritto Misto24,00 US$
Fried Calamari, Shrimp, Fish, peperoncino, served with saffron aioli
Cozze e Vongole22,00 US$
Mussels and Clams sautéed in white wine and a light tomato sauce
Polpo26,00 US$
Spaniard Octopus grilled with Nduja, over a cannellini bean puree
Capesante24,00 US$
Scallops, with Porcini mushrooms, crispy salami, and Truffle oil
Octopus Carpaccio22,00 US$
Thinly sliced Octopus, with arugula, berry capers, over red onion and kalamata olive pure
Tuna Tartar26,00 US$
Diced Ahi Tuna, avocado, and cucumber, with homemade lime dressing
Burrata Fresca24,00 US$
Imported Burrata served with mixed peperonata
Bruschetta Trio15,00 US$
Three types of Bruschetta (Inquire)
Antipasto di Calabria22,00 US$
Spicy Coppa, Soppressata, Prosciutto with Pecorino Romano
Crab Arancini24,00 US$
Saffron Arancini with Mozzarella, Dungeness Crab meat, on a Saffron Aioli
Bone Marrow32,00 US$
Certified Angus Beef Bone Marrow served with Crostini
Seafood Tower
(Serves Two)Oysters, Lobster tail, Shrimp, Mussels, Clams, Scallops, Octopus
Soup
Soup of the day
Inquire
Salads
Caesar Salad15,00 US$
Anchovy Fillet, romaine lettuce, homemade Caesar dressing, topped with parmesan cheese and croutons
Barbabietole16,00 US$
Sliced Beets, goat cheese, olive oil, balsamic vinegar, baby kale, topped with roasted pine nuts
Rughetta Arugula Salad15,00 US$
fresh fennel, kalamata olives and oranges
Mista14,00 US$
Baby greens salad, fresh pears, caramelized walnuts, gorgonzola cheese with raspberry vinaigrette
Caprese Salad17,00 US$
Mozzarella di Bufala, heirloom tomato and basil
Vegetarian
Orecchiette con Cime di Rape22,00 US$
Orecchiette pasta with broccoli rabe and pecorino Romano
Tonnarelli Cacio e Pepe20,00 US$
Homemade Tonnarelli pasta with parmesan cheese and fresh cracked pepper
Gnocchi Florese24,00 US$
Homemade Pesto sauce with cherry tomato and Burrata
Pappardelle con Funghi22,00 US$
Homemade Pappardelle pasta with Wild mushrooms, in a white wine sauce
Spaghetti Chitarra e Pomodoro20,00 US$
Homemade Spaghetti Chitarra, in a pomodoro sauce
Gnocchi al Tartufo 38,00 US$
Homemade Potato Gnocchi, Shaved Black Truffle, topped with Truffle oil
Risotto
Risotto of the Day
Inquire
Monti
Bistecca alla Fiorentina84,00 US$
(Serves Two) 24 oz Porterhouse Steak, with a side of roasted potato and seasonal chef's vegetables
Angus Filet Mignon54,00 US$
8 oz Filet, served with mashed potatoes and seasonal chef's vegetables
Tagliata di Manzo34,00 US$
12 oz New York steak, sliced served with caramelized onions in a red wine reduction and roasted potatoes
USDA Prime Ribeye42,00 US$
12 oz Ribeye, served with roasted potatoes and seasonal chef's vegetables
Agnello39,00 US$
Grilled Rack of Lamb, topped with Italian herb sauce over seasonal chef's vegetables and polenta
Filetto di Maiale24,00 US$
Pork tenderloin medallions, wrapped in pancetta topped with red wine reduction sauce over mashed potatoes and seasonal chef's vegetables
Pollo Leonardo30,00 US$
Chicken involtini stuffed with asparagus, prosciutto, and fontina cheese topped with rosemary and white wine sauce served with mashed potatoes and chef's vegetables
Mare
Zuppa di Pesce (Cioppino)38,00 US$
Mussels, Clams, Calamari, and Prawns, with a Filet of Fish in pomodoro sauce
Lobster Tail42,00 US$
Grilled, served with Prawns in a lobster bisque sauce
Branzino al Cartoccio34,00 US$
Whole Branzino, steamed with white wine and seasonal chef's vegetables
Salmone32,00 US$
Grilled Salmon on a bed of wild rice and carrot puree
Tuna Steak30,00 US$
8 oz sliced Ahi Tuna, topped with mango, red onion, shallots, and cherry tomatoes
Prawn Sauté27,00 US$
Sautéed with artichoke hearts and asparagus
Halibut35,00 US$
Seared Californian Halibut, with Lemon Olive Oil, Served with Vegetables on a Fava Bean Purè
Pasta con Pesce
Linguine alle Vongole28,00 US$
Homemade Linguine pasta with Clams, extra virgin olive oil, garlic, in a white wine sauce
Bigoli Frutti di Mare32,00 US$
Homemade Bigoli pasta with Prawns, Mussels, Calamari, Clams, and cherry tomatoes
Spaghetti Nero di Seppia36,00 US$
Homemade Squid Ink Spaghetti, with baby Scallops, Shrimp, and cherry tomatoes
Pacchero Pasta al Salmone27,00 US$
Homemade Pacchero pasta with Salmon, Salmon roe, in a light pomodoro cream sauce
Tonno Puttanesca32,00 US$
Homemade Linguine pasta with Tuna, Olives, Capers, in a pomodoro sauce
Paccheri Florese30,00 US$
Homemade Paccheri pasta, sliced Shrimp, Calamari, spicy pomodoro sauce…
Saffron Tonnarelli 32,00 US$
Homemade Safron Tonarelli, Dungeness Crab meat, Scallops, Arugala, white wine, topped with Lemon Zest
Sea Urchin Linguine 32,00 US$
Homemade Linguine Pasta with Sea Urchin, extra virgin olive oil, white wine and cherry tomatoes
Pasta con Carne
Bigoli Carbonara25,00 US$
Homemade Bigoli pasta with Guanciale, Eggs, and Pecorino Romano
Pappardelle Funghi e Salsiccia32,00 US$
Homemade Pappardelle pasta with Porcini mushrooms, Homemade Sausage, in a light pomodoro sauce
Pappardelle al Cinghiale28,00 US$
Homemade Pappardelle pasta in a 4-hour slow braised Wild boar shoulder
Pacchero Pasta30,00 US$
Fresh Pacchero pasta served with Prosciutto, Porcini mushrooms and Truffle oil
Bucatini Amatriciana25,00 US$
Homemade Bucatini pasta with Guanciale, Pecorino cheese, in a pomodoro sauce
Fusilli Calabrese26,00 US$
Hand rolled Fusili pasta in a Bolognese sauce
Contorni
Roasted Potatoes10,00 US$
Mashed Potatoes10,00 US$
Chef's Seasonal Vegetables10,00 US$
Polenta10,00 US$
Dolci
Tiramisù12,00 US$
Orange Tiramisù12,00 US$
Homemade Panna Cotta10,00 US$
Flute Limoncello12,00 US$
Lava Cake14,00 US$
