Cold
Ninjin Sarada10,00 US$
carrot, ginger, soybean, citrus
Maguro*20,00 US$
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli Goma-ae12,00 US$
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
Zucchini Dengaku12,00 US$
grilles zucchini, miso glaze, furikake
Kaki to Buri*17,00 US$
sliced yellowtail, fuyu persimmon, winter citrus ponzu
Jidori Kimo14,00 US$
chicken liver paté, soba toast, seasonal jam
Kabocha Harusame Noodles14,00 US$
kabocha squash, togarashi chili crunch
Hot
Edamame8,00 US$
japanese sea salt
Miso Soup8,00 US$
shimeji mushrooms, seaweed, scallion, tofu
Tako Su24,00 US$
Spanish octopus, cucumber seaweed salad, shiso mayo
Scallop Motoyaki*22,00 US$
lemon miso, daikon, scallion crust
Spaghetti16,00 US$
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
Tsukune Dango**18,00 US$
chicken dumpling, mochi rice, soft-poached egg, truffle, Karashi Mustard (requires 15 minutes)
Mapo Tofu26,00 US$
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)
Rice
Yakitori Don*18,00 US$
grilled chicken thigh, chicken tare, soft-poached egg
Chahan*22,00 US$
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese Short Grain Steamed Rice5,00 US$
Robata Yaki
Shishito10,00 US$
green peppers, lemon, sea salt
Shiitake14,00 US$
Japanese shiitake, Tokyo negi
Gyutan*14,00 US$
lemon, sea salt
Kamo To Ume [Duck Breast]17,00 US$
umeboshi glaze, grilled endive, orange
Negima [Chicken Thigh]14,00 US$
shiso marinade
Tsukune*12,00 US$
ground chicken meatball, soft-poached egg, tare
Beef Tsukune "Sliders"*16,00 US$
ground wagyu, miso mustard, bao bun
Kohitsuji [Lamb]*24,00 US$
2pc bone-in chop, spicy miso
Mishima Skirt Steak18,00 US$
seasoned with Japanese sea salt
Hotate Batayaki20,00 US$
brown butter miso, endive, toasted togarashi
Alaskan King Crab0,00 US$
shiso ginger mayo, fried shallots
- MP0,00 US$
From the Coals
Miyazaki Wagyu**120,00 US$
5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables
Imperial Strip**85,00 US$
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
Tuna Cheek-Limited Availability
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
Tuna Collar-Limited availability
bincho grilled bluefina' tuna collar, yuzu kosho
Nigiri (1 Pc), Sashimi (2 Pc)*
subject to availability
Kampachi6,00 US$
wild amber jack
- 1 Pc6,00 US$
- 2 Pc10,00 US$
Hamachi6,00 US$
yellowtail
- 1 Pc6,00 US$
- 2 Pc10,00 US$
Shima Aji7,00 US$
striped jack
- 1 Pc7,00 US$
- 2 Pc12,00 US$
Madai7,00 US$
snapper
- 1 Pc7,00 US$
- 2 Pc12,00 US$
Ishidai8,00 US$
striped beakfish
- 1 Pc8,00 US$
- 2 Pc14,00 US$
Hirame6,00 US$
ikejime flounder
- 1 Pc6,00 US$
- 2 Pc10,00 US$
Sake6,00 US$
faroe islands salmon
- 1 Pc6,00 US$
- 2 Pc10,00 US$
Akami7,00 US$
bluefin tuna loin
- 1 Pc7,00 US$
- 2 Pc12,00 US$
Chutoro10,00 US$
medium fat bluefin belly
- 1 Pc10,00 US$
- 2 Pc18,00 US$
Otoro12,00 US$
fatty bluefin belly
- 1 Pc12,00 US$
- 2 Pc22,00 US$
Kohada7,00 US$
gizzard shad
- 1 Pc7,00 US$
- 2 Pc14,00 US$
Saba6,00 US$
mackerel
- 1 Pc6,00 US$
- 2 Pc10,00 US$
Aji6,00 US$
horse mackerel
- 1 Pc6,00 US$
- 2 Pc10,00 US$
Botan Ebi6,00 US$
spot prawn
- 1 Pc6,00 US$
- 2 Pc10,00 US$
Yari Ika6,00 US$
Japanese Hokkaido squid
- 1 Pc6,00 US$
- 2 Pc10,00 US$
Hokkaido Uni0,00 US$
bahun urchin
- MP0,00 US$
Ikura8,00 US$
marinated salmon roe
- 1 Pc8,00 US$
- 2 Pc14,00 US$
Unagi6,00 US$
barbecued freshwater eel
- 1 Pc6,00 US$
- 2 Pc10,00 US$
Tamago4,00 US$
sweet omelet
- 1 Pc4,00 US$
- 2 Pc6,00 US$
Nigirizushi*
Chef's selected sushi
Aji Yakusugi16,00 US$
sugi smoked aji, wa yakumi
- 2 Pcs16,00 US$
Aburi Beni Toro9,00 US$
salmon belly, karashi miso, battera konbu
Aburi Toro14,00 US$
daikon, yuzu, sudachi ponzu
Aburi Saba Toro7,00 US$
with daikon shoga ponzu
Kumamoto Beef to Hotate16,00 US$
garlic sauce, fried shiso
Hokkaido Hotate11,00 US$
scallop, uni, ikura
Akami to Negi Toro11,00 US$
toro tartare, kizami wasabi
Edomae Anago8,00 US$
Tokyo Bay saltwater eel, nitsume sauce
Ika to Sake8,00 US$
spear squid, ikura, smoked salmon
Makimono (Sushi Rolls)*
Karai Tuna16,00 US$
big eye tuna, saikyo miso, chili powder, sriracha
Una-Kyu15,00 US$
barbecued eel, cucumber, unagi sauce
Kanpyo Roll8,00 US$
traditional sweet braised gourd
Shio Koji Sake14,00 US$
salmon, avocado yuzu mousse, salmon skin
Momomaki24,00 US$
big eye tuna, spicy octopus, pickled daikon
Kani Jomaki16,00 US$
snow crab, unagi, tamago, cucumber, shiso
Tekka Maki14,00 US$
bluefin tuna roll
Negi Toro16,00 US$
fatty tuna belly, tokyo scallions
Negi Hamachi14,00 US$
chopped yellowtail hamachi, tokyo scallion
Baby Shiitake Maki12,00 US$
baby Washington state shiitake tempura, togarashi
Featured Items
Chef's Seasonal Nigiri Selection*75,00 US$
Chef's Seasonal Sashimi Selection*85,00 US$
Freshly Grated Wasabi Root8,00 US$
limited availability
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.