Momotaro

Cold

• Ninjin Sarada10,00 US$

  carrot, ginger, soybean, citrus

• Maguro*20,00 US$

  bluefiná tuna, garlic shoyu, turnip, puffed buckwheat

• Broccoli Goma-ae12,00 US$

  Broccoli, gomae dressing, sesame seeds, scallion panko crumbs

• Zucchini Dengaku12,00 US$

  grilles zucchini, miso glaze, furikake

• Kaki to Buri*17,00 US$

  sliced yellowtail, fuyu persimmon, winter citrus ponzu

• Jidori Kimo14,00 US$

  chicken liver paté, soba toast, seasonal jam

• Kabocha Harusame Noodles14,00 US$

  kabocha squash, togarashi chili crunch

Hot

• Edamame8,00 US$

  japanese sea salt

• Miso Soup8,00 US$

  shimeji mushrooms, seaweed, scallion, tofu

• Tako Su24,00 US$

  Spanish octopus, cucumber seaweed salad, shiso mayo

• Scallop Motoyaki*22,00 US$

  lemon miso, daikon, scallion crust

• Spaghetti16,00 US$

  spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho

• Tsukune Dango**18,00 US$

  chicken dumpling, mochi rice, soft-poached egg, truffle, karashi miso (requires 15 minutes)

• Mapo Tofu26,00 US$

  Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)

Rice

• Yakitori Don*18,00 US$

  grilled chicken thigh, chicken tare, soft-poached egg

• Chahan*22,00 US$

  stone bowl beef fried rice, wild maitake, soft-poached egg

• Japanese Short Grain Steamed Rice5,00 US$

Robata Yaki

• Shishito10,00 US$

  green peppers, lemon, sea salt

• Shiitake14,00 US$

  Japanese shiitake, Tokyo negi

• Gyutan*14,00 US$

  lemon, sea salt

• Kamo To Ume [Duck Breast]17,00 US$

  umeboshi glaze, grilled endive, orange

• Negima (Chicken Thigh)14,00 US$

  shiso marinade

• Tsukune*12,00 US$

  ground chicken meatball, soft-poached egg, tare

• Beef Tsukune "Sliders"*16,00 US$

  ground wagyu, miso mustard, bao bun

• Kohitsuji (Lamb)*24,00 US$

  2pc bone-in chop, spicy miso

• Mishima Skirt Steak18,00 US$

  seasoned with Japanese sea salt

• Hotate Batayaki20,00 US$

  brown butter miso, endive, toasted togarashi

• Alaskan King Crab0,00 US$

  shiso ginger mayo, fried shallots

  • MP0,00 US$

From the Coals

• Miyazaki Wagyu**120,00 US$

  5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables

• Imperial Strip**85,00 US$

  10 oz wagyu strip steak, grilled market vegetables, yuzu kosho

• Tuna Cheek-Limited Availability

  bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi

• Tuna Collar-Limited availability

  bincho grilled bluefina' tuna collar, fire spice, ramen spice, lime

Nigiri (1 Pc), Sashimi (2 Pc)*

subject to availability

• Kampachi6,00 US$

  wild amber jack

  • 1 Pc6,00 US$
  • 2 Pc10,00 US$

• Hamachi6,00 US$

  yellowtail

  • 1 Pc6,00 US$
  • 2 Pc10,00 US$

• Shima Aji7,00 US$

  striped jack

  • 1 Pc7,00 US$
  • 2 Pc12,00 US$

• Madai7,00 US$

  snapper

  • 1 Pc7,00 US$
  • 2 Pc12,00 US$

• Ishidai8,00 US$

  striped beakfish

  • 1 Pc8,00 US$
  • 2 Pc14,00 US$

• Hirame6,00 US$

  ikejime flounder

  • 1 Pc6,00 US$
  • 2 Pc10,00 US$

• Sake6,00 US$

  faroe islands salmon

  • 1 Pc6,00 US$
  • 2 Pc10,00 US$

• Akami7,00 US$

  bluefin tuna loin

  • 1 Pc7,00 US$
  • 2 Pc12,00 US$

• Chutoro10,00 US$

  medium fat bluefin belly

  • 1 Pc10,00 US$
  • 2 Pc18,00 US$

• Otoro12,00 US$

  fatty bluefin belly

  • 1 Pc12,00 US$
  • 2 Pc22,00 US$

• Kohada7,00 US$

  gizzard shad

  • 1 Pc7,00 US$
  • 2 Pc14,00 US$

• Saba6,00 US$

  mackerel

  • 1 Pc6,00 US$
  • 2 Pc10,00 US$

• Aji6,00 US$

  horse mackerel

  • 1 Pc6,00 US$
  • 2 Pc10,00 US$

• Botan Ebi6,00 US$

  spot prawn

  • 1 Pc6,00 US$
  • 2 Pc10,00 US$

• Yari Ika6,00 US$

  Japanese Hokkaido squid

  • 1 Pc6,00 US$
  • 2 Pc10,00 US$

• Hokkaido Uni0,00 US$

  bahun urchin

  • MP0,00 US$

• Ikura8,00 US$

  marinated salmon roe

  • 1 Pc8,00 US$
  • 2 Pc14,00 US$

• Unagi6,00 US$

  barbecued freshwater eel

  • 1 Pc6,00 US$
  • 2 Pc10,00 US$

• Tamago4,00 US$

  sweet omelet

  • 1 Pc4,00 US$
  • 2 Pc6,00 US$

Nigirizushi*

Chef's selected sushi

• Aji Yakusugi16,00 US$

  sugi smoked aji, wa yakumi

  • 2 Pcs16,00 US$

• Aburi Beni Toro9,00 US$

  salmon belly, karashi miso, battera konbu

• Aburi Toro14,00 US$

  daikon, yuzu, sudachi ponzu

• Aburi Saba Toro7,00 US$

  with daikon shoga ponzu

• Kumamoto Beef to Hotate16,00 US$

  garlic sauce, fried shiso

• Hokkaido Hotate11,00 US$

  scallop, uni, ikura

• Akami to Negi Toro11,00 US$

  toro tartare, kizami wasabi

• Edomae Anago8,00 US$

  Tokyo Bay saltwater eel, nitsume sauce

• Ika to Sake8,00 US$

  spear squid, ikura, smoked salmon

Makimono (Sushi Rolls)*

• Karai Tuna16,00 US$

  big eye tuna, saikyo miso, chili powder, sriracha

• Una-Kyu15,00 US$

  barbecued eel, cucumber, unagi sauce

• Kanpyo Roll8,00 US$

  traditional sweet braised gourd

• Shio Koji Sake14,00 US$

  salmon, avocado yuzu mousse, salmon skin

• Momomaki24,00 US$

  big eye tuna, spicy octopus, pickled daikon

• Kani Jomaki16,00 US$

  snow crab, unagi, tamago, cucumber, shiso

• Tekka Maki14,00 US$

  bluefin tuna roll

• Negi Toro16,00 US$

  fatty tuna belly, tokyo scallions

• Negi Hamachi14,00 US$

  chopped yellowtail hamachi, tokyo scallion

• Baby Shiitake Maki12,00 US$

  baby Washington state shiitake tempura, togarashi

Featured Items

• Chef's Seasonal Nigiri Selection*75,00 US$

• Chef's Seasonal Sashimi Selection*85,00 US$

• Freshly Grated Wasabi Root8,00 US$

  limited availability

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.