Mo Meaux's Kitchen

Appetizers

• Boudin Balls

  Boudin patties rolled in breadcrumbs and deep fried to form a crispy crust. Served with remoulade sauce

  • (1)3,00 US$
  • (2)5,00 US$
  • (3)7,00 US$

• Gator Bite9,00 US$

  Fried bite size gator served with remoulade sauce

• Calamari7,00 US$

  Calamari fried in crispy light batter and server with cocktail sauce / tartar

• Cajun Popcorn Shrimp7,00 US$

  Popcorn shrimp tossed in cajun sauce or dry rub

• Crawfish Crunch9,00 US$

  Fried crawfish tail meat served with remoulade

• Andouille or Boudin Link7,00 US$

  Grilled andouille sausage link or Boudin link

• Fried Pickle Chips3,00 US$

  Thinly sliced dill pickles lightly fried. Served with ranch dressing

• Crab Cake12,00 US$

  Fresh crab meat breaded with panko pan fried and served with remoulade sauce

Mo Meaux's Signature

• Cajun Plater16,00 US$

  Blackened fish with etoufee sauces served over dirty rice, mixed vegetables, cornbread and a cup of chicken and sausage gumbo

• Grilled Fish & Shrimp16,00 US$

  Lemon capers cream sauce on gilled shrimp and fish. Served over spicy dirty rice

• Cajun Pasta12,00 US$

  Spicy Creole cream sauce with andouille and shrimp tossed with pasta

• Nola BBQ shrimp and Grits14,00 US$

  Sweet, spicy, tangy and buttery New Orleans BBQ sauce paired with grilled shrimp and served over fried grits

• Surf & Turf20,00 US$

  10 oz. strip steak, jumbo shrimp grilled with mix vegetables served over spicy dirty rice and side salad

• Crawfish Enchiladas12,00 US$

  Etoufee sauce over crawfish stuffed enchiladas served with dirty rice and red beans

Bayou Classic

• Cajun Trio Sampler15,00 US$

  Chicken and sausage gumbo over white rice, shrimp etouffeé sauce over dirty rice, and red bean soup with corn bread

• Etoufeé Crawfish14,00 US$

  Handcrafted seafood stock and roux finished in crawfish tails or shrimp, served over white rice

  • Shrimp12,00 US$

• Swamp Plate14,00 US$

  Gator bite, fried Frog legs with red beans and rice served with hoisin lime sauce

• Chicken and Sausage Gumbo

  +Shrimp +Blacken Fish; Homemade stock with dark roux, chicken and andouille sausage. Served over white rice

  • Cup6,00 US$
  • Bowl10,00 US$

• Red Beans & Rice5,00 US$

  Tasso ham, andouille, smoked neck bone and ham hocks, slow cooked with red and beans. Served over white rice

Salads

Dressing: Ranch, Thousand Island, Honey mustard and Italian

• Blackened Shrimp Caesar Salad12,00 US$

  Blackened or grilled jumbo shrimp, served over romaine lettuce tossed with a Cajun Caesar dressing, parmesan cheese, croutons and bacon bits

• Chicken8,00 US$

  Fried or grilled chicken or shrimp over crisp green with tomatoes, cucumbers, carrot, cranberries, raisins and croutons

  • Shrimp9,00 US$

Fried Platter

All Fried Platters include fries, hush puppies and cole slaw. Add: Fish $3, Jumbo Shrimp $2, Chicken $2, Oysters $4, Crawfish $3

• Fish8,00 US$

  Fried Fish Fillet

• Shrimp9,00 US$

  Jumbo Shrimp

• Chicken8,00 US$

  Chicken Tenders

• Oyster12,00 US$

  Fried Oysters

• Meaux's Fried Plater18,00 US$

  Fish, Jumbo Shrimp and fried crawfish or oysters or chicken

Dessert

• Cookie & Ice Cream6,00 US$

  Chocolate chip cookie on skillet with vanilla ice cream and topped with chocolate syrup

• Cornbread Beignet6,00 US$

  Fried cornbread sprinkled with powdered sugar & honey

Fish of the Day

• Fried, Blackened and Grilled (Daily)10,00 US$

  Served with dirty rice and cole slaw or mixed vegetables topped with sauces of the day. (e.g. Flounder, Drum, Red Drum, Grouper, Amberjack, Mahi, Triple Tail and others

Seasonal & Daily Fresh Catches

• Crawfish Boil (Seasonal)

  Live crawfish cooked and soaked in our special spice brine to absorb extra flavor using a unique process we developed. The crawfish is then served in our special sauce to your preferred spice level. (Lemon pepper and garlic butter available upon request)

• Kitchen Sink Boiling Pot (Seasonal)

  Shrimp, crab, sausage and any seasonal seafood currently available, boiled in our special spice and served with garlic butter sauce or our special crawfish sauce

Po' Boy

All Po Boys are made with oven toasted French baguette dressed with lettuce, tomato, pickle and remoulade sauce and fries

• Boudin Boy10,00 US$

  Boudin links with Provolone cheese over remoulade sauce

• Fish8,00 US$

  Fried fish, dressed or undressed

• Shrimp8,00 US$

  Fried shrimp, dressed or undressed

• Crawfish12,00 US$

  Crawfish crunch, dressed or undressed

• Oyster12,00 US$

  Fried oysters, dressed or undressed

• Half & Half12,00 US$

  Fried Oyster, Fried fish, or Fried Shrimp dressed or undressed

Drinks

$2.50

• Coca-Cola

• Dr. Pepper

• Sprite

• Root Beer

• Hi C

• Minute Maid Lemonade

• Diet Coke

• Diet Dr. Pepper

• Sweet or Unsweet Ice Tea

Lunch Special

Weekday till 3:00 PM

• Po'boy and Soup8,00 US$

  Po' Boy fish or shrimp with your choice of a cup of gumbo or Red Beans & Rice

• Soup & Salad8,00 US$

  Bowl of gumbo with a side salad