Appetizers
Buffalo Wings
mild, medium, hot, BBQ, or Teriyaki served with bleu, carrots & celery
Steamed Mussels
steamed mussels, cherry tomatoes, scallions, corn, & sweet chili sauce
Shrimp Cocktail
Nachos Caliente
nacho chips smothered in chili, pico de gallo, & cheddar topped jalapenos, sour cream, & guacamole
Baked Clams
Potato Skins
topped with chopped bacon, cheddar, & sour cream
Mini Burgers*
served with shredded lettuce, tomato, sliced pickles
Fried Calamari
served with marinara sauce
Garlic Bread
with marinara sauce $1.50 with mozzarella $1.50
Clams on the ½ Shell*
Soups
New England Clam
French Onion
Homemade Chili
Salads
Simple Salad
lettuce, tomato, cucumber & shredded carrots
Classic Wedge
wedge of iceberg, chopped bacon, & bleu cheese dressing
Caesar Salad
Arugula Salad
cherry tomatoes, radicchio, endive, almond slices, & fried goat cheese
Greek Salad
lettuce, tomato, cucumber, olives, feta cheese, & stuffed grape leaves
Bigger Salads
Chicken Caesar
romaine, croutons, caesar dressing, topped with shaved parmesan & grilled chicken
Cobb Salad
romaine, hard boiled egg, avocado, & bleu cheese topped with grilled chicken & bacon
Steak Salad*
sliced hangar steak over mixed greens and onions, topped with crumbled bleu cheese
Quesadillas
Three Cheese
cheddar, swiss & montery jack
Grilled Chicken
grilled chicken, sauteed onions & peppers, cheddar, swiss & montery jack
BBQ Pulled Pork
pulled pork, red cabbage, bbq sauce, cheddar, swiss & montery jack
Thin Crust Pizzas
Margherita
Buffalo Chicken
Four Cheese White Pizza
Sandwiches
North Sea Flounder Sandwich
breaded flounder on a toasted bun with tartar sauce
Noyac Cheesesteak
shaved prime rib, sautéed peppers and onions and melted cheddar on a hero
Grilled Chicken Gyro
Grilled chicken, lettuce, tomato, onion, & tzatziki sauce on a pita. For lamb add $2
Corned Beef Rueben
corned beef, swiss, sauerkraut, and russian dressing on toasted rye bread
Chicken Cordon Bleu
breaded chicken breast topped with virginia ham & swiss
Burgers
All Our Burgers are 10oz Black Angus, served with French Fries, Cole Slaw and a Pickle. Toppings: portobello, bacon, avocado, jalapenos, sauteed onion, guacamole, chili, swiss, american, monterey jack, cheddar. Add $1.50
Classic Burger*
North Haven Burger*
bernaise, sautéed mushrooms, & bacon
Bay Point Burger*
avocado and bacon
Pine Neck Burger*
sautéed onion, mushrooms, & swiss
Mount Misery*
jalapenos, guacamole, and jack cheese
Long Beach Burger*
bbq sauce, hickory ham & cheddar
Turkey Burger
Grilled Vegetable Burger
portobello, eggplant, zucchini & squash on a toasted pita
Steaks
All served with Mashed Potatoes or French Fries, and Seasonal Vegetables
Chopped Steak*
Sliced Hangar*
Ribeye*
16 oz NY Strip*
Porterhouse*
Filet Mignon*
Prime Rib*
Friday and Saturday only
Steaks Top With
Sautéed Onions1,50 US$
Bleu Cheese3,00 US$
Bernaise Sauce1,50 US$
Sauteed Mushrooms1,50 US$
Entrees
Sizzling Fajitas
choice of chicken, steak, or shrimp
BBQ Baby Back Ribs
served with fries and cole slaw
Grilled Salmon
served with sautéed spinach and ratatouille
Fried Shrimp
breaded shrimp served with french fries and tartar
Brick Oven Roasted Chicken
with rosemary au jus, served with seasonal vegetables, & mashed potatoes
Penne a la Vodka
penne pasta in a pink cream sauce
Sides
Mac & Cheese
Baked Potato
Mashed Potatoes
Sweet Potato Fries
French Fries
Grilled Asparagus
Creamed Spinach
Onion Rings
