Snacks
Betal Leaves 6,00 AUD
pomelo, peanuts, red Nahm Jim, coriander
Crispy Eggplant7,00 AUD
Lao Gan Ma chili, chives
Lemongrass Duck Bun7,50 AUD
pan fried with crispy chili
Starters
Pork & Water Chesnut Dumplings19,00 AUD
black vinegar, garlic, shallot (5)
Crispy Tofu18,00 AUD
banana blossom, fried yuba, tamarind
Kingfish24,50 AUD
yuzu dressing, chive oil, pickled red chilli, laver
Wagyu Beef Tataki25,00 AUD
smoked ponzu, nasturtium, sesame
Salt & Chilli Squid24,00 AUD
green papaya, lime, aromatic herbs
Stracciatella 22,00 AUD
crispy chili, black bean, scallion pancake
Mains
Miso Roasted Cauliflower29,50 AUD
lemongrass sate, crispy soybean, sesame
BBQ Pork Neck 39,50 AUD
roasted broken rice, pork fat shallot relish, onion slaw
Crispy Free-Range Master Stock Chicken36,00 AUD
ginger shallot dressing, Chinese broccoli
Market Fish Steamed In Lotus Leaf 46,00 AUD
pineapple, nuoc mam, ginger annatto oil
Jack's Creek Flat Iron 250g Steak 49,00 AUD
shio kombu butter, togarashi fries
Sides
Fried Chats10,00 AUD
confit garlic
Jasmine Rice6,00 AUD
cooked with pandan leaves
Cos Lettuce 14,00 AUD
bonito & sesame sauce, Furikake
Charred Broccolini15,00 AUD
soy emulsion, green curry butter, curry leaves
Desserts
Tiramisu Mochi7,00 AUD
Lychee & Rose Granita14,00 AUD
compressed watermelon
Thai Tea Cheesecake15,00 AUD
cocoa and digestive crumb, chantilly
Kensington Pride Mango16,00 AUD
caramelised white chocolate, mascarpone
Banquet One
$65 per person, minimum 2 guests
Crispy Eggplant
Lao Gan Ma chili, chives
Lemongrass Duck Bun
pan fried with crispy chili
Wagyu Beef Tataki
smoked ponzu sauce, nasturtium, radish
Pork & Water Chestnut Dumplings
black vinegar, garlic, chili, shallot
Salt & Chilli Squid
green papaya, lime, aromatic herbs
Miso Roasted Cauliflower
lemongrass sate, crispy soybean, sesame
Crispy Free-Range Master Stock Chicken
ginger shallot dressing, chinese broccoli
Jasmine Rice
cooked with pandan leaves
Banquet Two
$79 per person, minimum 2 guests
Betel Leaves
pomelo, peanuts, red nahm jim, coriander
Lemongrass Duck Bun
pan fried with crispy chili
Kingfish
yuzu dressing, chive oil, pickled red chilli, laver
Pork & Water Chestnut Dumplings
black vinegar, garlic, chili, shallot
Salt & Chili Squid
green papaya, lime, aromatic herbs
BBQ Pork Neck
roasted broken rice, pork fat shallot relish, onion slaw
Jack's Creek Flatiron 250gm Steak
shio kombu butter, togarashi fries
Cos Lettuce
bonito & sesame sauce, furikake
Jasmine Rice
cooked with pandan leaves
