Four Courses
Tuna Sashimi
smoked tomato avocado - charred scallion ponzu infusion
Pan Seared Jumbo Scallop
braised corn concassé - maple bourbon bacon jam
Rocky Mountain Bison
belgian endive Flemish stoemp - mushroom - black diamond red wine sauce
Symphony of Desserts
Daily Created Four Course Menu110,00 US$
Wine Paired Menu175,00 US$
Chaud
Soup du Jour15,00 US$
Belgium Onion Soup18,00 US$
Loster Croquette24,00 US$
arborio rice - popcorn crusted croquettes - fennel tarragon corn salad
Seared Hudson River Valley Foie Gras27,00 US$
sablé Breton - Mirabelle apricot caramelized - baby greens
Froid
Crispy Sweetbreads Salad23,00 US$
baby spinach - avocado mousse - toasted pinenuts - halloumi cheese
Sea Salt Roasted Red Beet Salad18,00 US$
sheep yogurt - kumquat poppyseed vinaigrette - baby greens
Egg Mimosa “My way”20,00 US$
olive oil poached tuna - piperade & octopus - watercress - lemon parmesan vinaigrette
Imported Ossetra Caviar (1 oz.)150,00 US$
warm blinis - traditional accompaniments
Les Viandes
Colorado Pride Free Range Chicken44,00 US$
watercress coulis - pomme rissoles - cipollini onions - jus de poulet
Colorado Farm Raised Rack of Lamb Duo56,00 US$
compressed braised lamb shank - herbal potato gnocchi - lamb jus
Elk Tenderloin58,00 US$
white asparagus cream - green asparagus crudité - potato dauphine - cabernet reduction
Local Snowden Ranch Beef Tenderloin54,00 US$
citrus zest bone marrow butter - butternut squash mousseline - potato confit
Les Poissons
Jumbo Gulf White Shrimp & Millefeuille Homemade Lasagna50,00 US$
fresh pasta - artichoke - tomato - zucchini - parmesan - basil & parsley salad
Banana Leaf Roasted Hybrid Seabass Filet52,00 US$
sweet potato puree - leeks - green peppercorn - lemon jam
Icelandic Cod54,00 US$
black truffle cauliflower tartare - lime cream fraiche beurre blanc
North Sea Dover Sole “Meunière”60,00 US$
baby spinach - crispy potato tuile - lemon brown butter sauce
Végétarien
Coconut Milk Choux35,00 US$
pea mousseline - grilled vegetable salad
Sides
Sides15,00 US$
Belgian Frites & Mayo, Crispy Brussel Sprouts, Garlic Spinach, Mixed Winter Vegetables, Mashed potatoes