CHOICE OF:
ANTIPASTI
Carpaccio-wagyu beef, black truffle crema, arugula, parmigiano
PASTA
Gnudi-Chanterelle Mushroom, Meye Lemon
ENTREES
Turbot - clams, potatoes, leeks, burro fusso
Manzo - filet of beef, sunchoke crema, brioche, Jus
Dessert
Pear Semifreddo - Basil Cream, Vanilla Crumb
Cioccolato- Chocolate Bundino, Amaretto Sabayon, Olive Oil