MILA Omakase

Our Omakase offering is a multi-sensory experience featuring a 12-course menu magnified by the Mediterranean influence of 26-Michelin Star Chef Michael Michaelidis. Table reservations are scheduled for 7 pm or 9:30 pm. | Please note that we do require 100% deposit. All sales are final and non-refundable.| We reserve the right to decline any requests that will impose a drastic change on the way we prepare our food.| Please do not wear perfume or cologne in consideration to others and the food being curated.| DRESS CODE: Formal| Please arrive 15 minutes prior to your reservation time. Out of respect for the Chef and all others dining, late arrivals will NOT be accepted.

Our Omakase offering is a multi-sensory experience featuring a 15-course menu magnified by the Mediterranean influence of 26-Michelin Star Chef Michael Michaelidis. Table reservations are scheduled for 7 pm or 9:30 pm. | Please note that we do require 100% deposit. All sales are final and non-refundable.| Due to certain limitations, we cannot accommodate certain requests.| We reserve the right to decline any requests that will impose a drastic change on the way we prepare our food.| Please do not wear perfume or cologne in consideration to others and the food being curated.| DRESS CODE: Formal| Please arrive 15 minutes prior to your reservation time. Out of respect for the Chef and all others dining, late arrivals will NOT be accepted.

Chef Reiji Yoshizawa welcomes Daniela Soto-Innes, the youngest chef recognized as the 'World’s Best Female Chef' by The World’s 50 Best, for a culinary fusion of unique Japanese and bold Mexican flavors. The exclusive, 2-night experience will be a celebration of excellence, culture, and the remarkable influence of women in the culinary world. Guests can expect a curated tasting menu that blends tradition with creativity, highlighting the best of both cuisines. $750 per person pre-fix menu plus 20% service charge & 9% taxes. Please note that all deposits are non-refundable.