Cheese & Charcuterie
Sunday Bread Plate10,00 US$
locally produced sourdough, miso furikake butter
Cheese Board38,00 US$
carefully sourced cheeses, seasonal accompaniments, lavash
Grilled Camembert18,00 US$
fig preserve, crostini
Terrine15,00 US$
goat cheese mousse, pesto, tapanade, tomato conserva
Starters
Kaluga Caviar115,00 US$
traditional accompaniments, truffled tots
Chilled Poached Shrimp16,00 US$
cucumber agua fresca, grilled pineapple, compressed melon
Blistered Shishitos13,00 US$
togarashi sea salt, lemon tahini
Spanish Mushrooms18,00 US$
garlic confit, fino sherry, parsley, butter
Beef Carpaccio*25,00 US$
sweety drop peppers, mustard aioli, fried capers, parmesan, arugula, radish
Caesar Salad*15,00 US$
baby romaine, shaved parmesan, fresh herbs
Beet Salad13,00 US$
sherry balsamic vinaigrette
Chopped Salad18,00 US$
crisp greens, smoked tomatoes, neuskis lardons, point reyes blue, wholegrain vinaigrette
Signature Entrees
Sea Scallops48,00 US$
fingerling potatoes, saffron corn purée, colorful cauliflower
Grilled Atlantic Swordfish38,00 US$
fregola tabbouleh, cucumber mint raita
Scottish Salmon42,00 US$
risotto, miso mushroom crema
La Chamba Chicken35,00 US$
glazed sweet plantains, peppadews, pearl onions, capers
Smoked Duroc Pork Chop46,00 US$
caramelized onion jam, market vegetables
Tamarind Short Ribs46,00 US$
cavatelli pasta, pearl onions, spring peas, savory jus
Criollo Shrimp Mofongo38,00 US$
puerto rican inspired dish made with crispy yuca, garlic and olive oil stuffed with criollo shrimp, basque piperade, smoked tomato nage
Steak House Cuts
Savory Sauces $3: Chimichurri, Red Wine Bordelaise, Bearnaise, Brandy Peppercorn
Filet Mignon
- 6oz Wet Aged42,00 US$
- 10oz Wet Aged65,00 US$
Ribeye
- 16oz Wet Aged65,00 US$
- 22oz Bone-In Dry Aged90,00 US$
Striploin
- 8oz Australian Wagyu68,00 US$
- 18oz Bone-In Dry Aged80,00 US$
Picaňa
- 10oz Australian Wagyu65,00 US$
Hanger
- 8oz Black Angus38,00 US$
Enhance Your Steak
7-8oz Poached Lobster Tail
sauce bèarnaise, trout roe
- MP
Point Reyes Blue Cheese14,00 US$
red wine bordelaise
Seared Foie Gras26,00 US$
blackberry bordelaise
Mushroom Crust20,00 US$
roasted shallot truffle butter
Sides
Truffle Fries12,00 US$
shaved parmesan, herb sea salt
Roasted Carrots18,00 US$
lemon tahini, pomegranate molasses
Lyonnaise Potatoes12,00 US$
pan fried fingerling potatoes, caramelized onion jam
Pommes Puree12,00 US$
whipped potatoes, garlic herb butter
Steamed Asparagus15,00 US$
olive oil, cured egg yolk
Market Vegetables20,00 US$
crispy potato pave, seasonal vegetables, salsa verde
