Mezzaluna – Tower Club at lebua State Tower

4.6

4,6

19 opiniones

50 $ o más

Europea

Haz una reserva

2 personas

18 mar 2025

19:00

Ideal para buenas vistas
Genial para ocasiones especiales
Innovador

In the heart of Bangkok, perched on the 65th floor, Mezzaluna offers an enchanting view of the city. The restaurant's design beautifully plays with the contrast of colors and lights.
Mezzaluna's classic and elegant architecture sets the stage for a perfect ambiance that fosters a timeless connection among its guests. Through the exquisite combination of food, wine, and the overall dining experience, the restaurant aims to create lasting memories and bonds between people.
At Mezzaluna, our guiding principle is "Seasonality and Origin of Ingredients." Our relentless pursuit is to source the finest ingredients, primarily from Japan and France, ensuring unparalleled quality in our dishes.
The beauty of cooking lies in embracing seasonality. Each season marks a new chapter in our culinary journey.
The chef warmly invites you to embark on a gastronomic odyssey, where he showcases his passion, creativity, and dedication through every delightful dish served at Mezzaluna.

Información adicional

Ubicación
1055 Silom Road, Bang Rak, Bangkok 10500
Número de teléfono
02 624 9555
Precio
50 $ o más
Cocinas
Europea
Horarios
Cena Lun–Sáb 18:00–00:00
Dress code
De vestir
Parking details
Estacionamiento de hotel
Opciones de pago
AMEX, JCB, Mastercard, Visa
Chef ejecutivo
Chef Ryuki Kawasaki

Lo que opinan 19 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recibidas

4,5Comida
4,6Servicio
4,4Ambiente
3,9Calidad/precio

Ruido • Moderado

19 opiniones

PI
PINKIE VIP
Austin14 opiniones
3.0
Fecha de la visita: 19 de marzo de 2024
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 4
La comida está buena, pero muy fuerte. Las mezclas de ingredientes me parecieron demasiado arriesgadas. El vino es exageradamente caro, pedimos una botella de champán y nos costó el doble que la comida.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Londres8 opiniones
4.0
Fecha de la visita: 4 de enero de 2024
1. Global 4
2. Comida 3
3. Servicio 3
4. Ambiente 3
Está rico pero no espectacular algunos platos dejaron mucho a desear
¿Te ha parecido útil?
J
Jesse
Tailandia1 reseña
5.0
Fecha de la visita: 18 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
On top of sky bar, beautiful view. Japanese style French food, elegant and tasty. Great service!
¿Te ha parecido útil?
S
Sam VIP
Miami1 reseña
4.0
Fecha de la visita: 15 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
It’s very pricey drinks and food for quality and quantity
¿Te ha parecido útil?
CS
ChanapaS
Tailandia1 reseña
2.0
Fecha de la visita: 5 de octubre de 2023
1. Global 2
2. Comida 1
3. Servicio 2
4. Ambiente 2
This place has a 2 michelin stars and definitely will be receiving a 2 stars review from me. It was already very disappointing since the beginning. The complimentary bite from chef, prior amuse-bouche, was very salty. Amuse-bouche is rather confusing. When we started our first appetiser, one of our friends, received very smelly and disgusting bafun uni dish. I took a small piece to try and it literally killed my palette. I really wanted to spit it out but unfortunately there was no tissue on the table. I had to ask the waitress to send my friend's dish back and explained that it was terrible. The meal went on and it was heavy on seafood. You get all kinds of seafood here. Shrimp, Scallops, Fish, Mussel etc. you name it. When we about to get our main course, we get this Perdreau 3 ways, which is a patridge being cooked in 3 different ways. 3 of our parties already mentioned since we first booked that we do not eat foie gras and we specifically said to the waitress again that we do not eat foie gras. However, this Perdreau 3 ways thing contained foie gras. We could smell it from our first bite and we asked the waitress what was inside. The answer we got was potatoes. We had to ask again and it was still potatoes or mushrooms. Then, the manager turned up and said yes one of the Perdreau 3 ways was marinated in foie gras! I mean 2 michelin stars and we did say several times about our food restriction and the chef still served what costomers do not eat? The manager did try to offer us white truffle (on the house) to top our main course as a way to apologise but there was no way that white truffle would have made up for what we had eaten so fat, so we politely declined the offer. The main course was still not impressive. The beef jus was yet again SALTY. I swear we drank 4 bottles of still water and 3 more cola throughout our meal... That was a lot of liquid needed to be taking in for this whole set menu.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Washington D.C.3 opiniones
5.0
Fecha de la visita: 21 de agosto de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Exceptional food and wine selection. The service was perfect. Keep it up!
¿Te ha parecido útil?
MS
MatthewS
Gran Boston1 reseña
5.0
Fecha de la visita: 18 de noviembre de 2022
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Overall a very pleasant experience, this was not our first Michelin Star restaurant, so I think I had the bar set a little high to begin. Service was amazing and the ability to see the chef and other kitchen staff working was a nice touch.
¿Te ha parecido útil?
m
michelab
Orlando4 opiniones
4.0
Fecha de la visita: 14 de noviembre de 2022
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 3
Sono capitata per caso, è stata una piacevole sorpresa. Tutto di alto livello, anche i prezzi, ma ne vale davvero la pena. Un menù che armonizza piatti di carne e di pesce. Top Unica pecca l’aria condizionata veramente troppo spinta
¿Te ha parecido útil?
OT
Comensal de OpenTable
Los Ángeles1 reseña
5.0
Fecha de la visita: 14 de noviembre de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wife’s birthday. Just the right level of attention and service. Thank you for the beautiful cake and candle.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Oaxaca4 opiniones
4.0
Fecha de la visita: 17 de mayo de 2022
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
De jolies plats et une cuisine graphique bien exécutée tout cela avec une jolie vue à couper le souffle et un service très attentionné. Dommage que le cadre et la carte des vins ne soit pas à la hauteur
¿Te ha parecido útil?

Preguntas frecuentes

Mezzaluna – Tower Club at lebua State Tower tiene una valoración de 4,6 estrellas de 19 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

18 mar 2025

19:00

Google Map para Mezzaluna – Tower Club at lebua State Tower

1055 Silom Road, Bang Rak, Bangkok 10500

Información adicional

Número de teléfono
02 624 9555
Precio
50 $ o más
Cocinas
Europea
Horarios
Cena Lun–Sáb 18:00–00:00
Dress code
De vestir
Parking details
Estacionamiento de hotel
Opciones de pago
AMEX, JCB, Mastercard, Visa
Chef ejecutivo
Chef Ryuki Kawasaki

Mezzaluna – Tower Club at lebua State Tower

Haz una reserva

Información adicional

Carta

Lo que opinan 19 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Mezzaluna – Tower Club at lebua State Tower?

¿Mezzaluna – Tower Club at lebua State Tower acepta reservas actualmente?

Haz una reserva

Información adicional