Mertens Prime

Soups

• French Onion Soup12,00 US$

  French onion soup is a comforting, savory classic. House made stocks.

• Clam Chowder12,00 US$

  New England-style clam chowder

Salads

• Roasted Beet & Chevre Salad17,00 US$

  Marinated beets over house salad with crumbled goat cheese, candied walnut & dried cranberries.

• Family Style Caesar Salad17,00 US$

  Classic Caesar Salad served family-style. Add steak bites +12

• Family Style House Salad17,00 US$

  Mixed greens, tomato, onion, carrot, shaved parmesan, crouton. Choice of ranch, blue cheese or house vinaigrette.

Best Bites

• Escargot14,00 US$

  Traditional preparation with fresh herbs and butter. Crostini

• Roasted Bone Marrow21,00 US$

  Canoe cut. Accompanied with onion jam, fresh herbs, toasted French baguette.

• Cajun Shrimp Stuffed Beignets

  Fresh beignet dough stuffed with a seasoned shrimp mixture. Deep fried and tossed in a sweet/savory mixture of Cajun seasoning and powdered sugar.

  • 2 for 1212,00 US$
  • 4 for 2020,00 US$

• Jumbo Shrimp Cocktail

  6 or 8 jumbo shrimp served with cocktail sauce & creamy horseradish

  • 620,00 US$
  • 825,00 US$

• Mertens Cheese Cart

  Enjoy our rotating selection of curated cheeses, paired with baguette, dried fruits, and nuts. Create your own custom cheese plate with the option of 3 or 6oz of cheese.

  • 3oz17,00 US$
  • 6oz28,00 US$

The Starter Kit

• Figs in a Blanket17,00 US$

  8 goat cheese stuffed figs wrapped in prosciutto. Drizzled with honey-balsamic glaze. Served with candied walnuts.

• Smoked Crab Dip15,00 US$

  Lump crab served in a creamy Cajun style sauce. Smoky finish. Pita Chips.

• Sweetfire Spread12,00 US$

  Warm cream cheese covered in a red & green sweet pepper jelly. Served with pita chips. *Has a Kick!*

• Toasted Spinach & Artichoke Dip15,00 US$

  Blend of fresh spinach, water chestnuts and artichokes. Topped with creamy cheeses. Baked until bubbling. Served with pita chips.

• Mertens Bacon17,00 US$

  3 Thick cut pieces of bacon served sizzling. Chimichurri.

• Deep Fried Cauliflower Bites with Romesco14,00 US$

  Cauliflower florets battered and deep fried till golden. Served with Romesco sauce and pumpkin seeds.

• Assorted Mediterranean Olive Mix7,00 US$

  Easy snacking. Eclectic mix of olives for sharing. Yes, they are pitted.

• Truffle Fries12,00 US$

  Finely shaved Pecorino infused with truffle piled high on a big bowl of fries. Garlic aioli & ketchup.

Main Course

• Mushroom Stroganoff31,00 US$

  House-made pasta packed with local mushrooms in a creamy sauce.

  • Steak Bites12,00 US$

• Butternut Squash Gnocchi31,00 US$

  Potato gnocchi finished in a butternut squash sauce. Crumbled of goat cheese, pumpkin seeds and fried sage.

  • Jumbo Shrimp12,00 US$

• Scallop & Shrimp Pelomini34,00 US$

  Bite size spinach ravioli packed with scallop and shrimp. Served with a miso butter sauce, peas, Korean crack egg and crispy fried chili garlic.

• Moroccan Spiced Duck Tagine47,00 US$

  Crispy duck legs served with a stew of Ras el Hanout and warm spices, apricots and golden raisins. Served over fluffy couscous. Toasted almonds and chopped parsley.

• Vegan Moroccan Tagine33,00 US$

  Stew of Ras el Hanout and warm spices, apricots and golden raisins. Served over fluffy couscous. Topped with Toasted Almonds and chopped parsley.

• Chicken Milanese33,00 US$

  Crispy, golden-breaded chicken cutlet. Served over a balsamic reduction and house salad. Choice of salad dressing.

• Honey & Orange Glazed Salmon41,00 US$

  12oz Glazed Atlantic salmon. Broccolini. *Option for plain grilled salmon*

• Crispy Pork Belly33,00 US$

  Glazed crispy Berkshire pork served over stewed Michigan apples. Cranberry sauce side.

• Vegetable Lasagna25,00 US$

  Layers of eggplant, roma tomato, caramelized onion. Spinach infused pasta. Topped with creamy bechamel and pesto.

• Shaved Ribeye Sandwich29,00 US$

  French dip style meets Philly toppings. 9oz shaved Ribeye. Provolone cheese. Peppers & onions. Au jus. Creamy Horseradish. Served with side salad OR fries.

Steaks

All steaks are served with roasted garlic and a side of herbed butter.

• 16oz Chuck End Ribeye65,00 US$

  • Side Sauce2,00 US$
  • Jumbo Shrimp12,00 US$
  • Thick Cut Bacon Slice2,00 US$

• 10oz Filet Mignon59,00 US$

• 8oz. Steak Frites & Salad49,00 US$

• Filet Dinner for Two125,00 US$

  Chateaubriand. Approximately 20 oz. Center Cut. Carved tableside with 1 sauce & 1 side

Accompaniments

(all vegetarian options & portions for 2+ guests)

• Glazed Brussel Sprouts12,00 US$

• Roasted Garlic Potato Purée13,00 US$

• Seared Mushroom & Onions13,00 US$

• Side House Salad8,00 US$

• Side Caesar Salad8,00 US$

• Steakhouse Seasoned Fries8,00 US$

• Roasted Broccolini10,00 US$