Merriman's - Maui

Opiniones sobre Merriman's - Maui de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Hawái6 opiniones

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Merriman’s can’t be matched- the location, service and food are all terrific.
   

   ¿Te ha parecido útil?

2. J

   Jennifer VIP

   Dallas5 opiniones

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Outstanding food, great service and the most incredible view!! Always my favorite meal in Maui!
   

   ¿Te ha parecido útil?

3. L

   Linda VIP

   Condado de Orange2 opiniones

   2.0

   Comieron hace 1 día

   1. Global 2
   2. Comida 2
   3. Servicio 1
   4. Ambiente 3

   Horrible service at the bar even though we had a bar reservation & had a full dinner.
   

   ¿Te ha parecido útil?

4. p

   pamela VIP

   Condado de Orange21 opiniones

   5.0

   Comieron hace 1 día

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This was our tenth time at Merriman’s and it did not disappoint! We had a beautiful table with romantic ocean view. Lisa our waiter was responsive and attentive, making sure we enjoyed our special evening. The food was delicious, I throughly enjoyed my Moroccan spiced shrimp and clams. And best chocolate martini ever!
   

   ¿Te ha parecido útil?

5. OT

   Comensal de OpenTable

   Portland1 reseña

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   An absolutely wonderful experience, from the atmosphere to the service to the food. Our waiter, Dave, was fun, knowledgeable, and efficient. My wife had the lobster tail and loved it. I had the filet, and it had such a strong and pronounced beef flavor. I was thrilled. Everything on Maui is expensive, but this place is absolutely worth every dime.
   

   ¿Te ha parecido útil?

6. B

   Brad VIP

   Condado de Orange17 opiniones

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Alexis and staff were amazing! If you are looking for an amazing dining experience, you have found the proper place! The poke, ahi, and mahi mahi were all on point. Highly recommended!!
   

   ¿Te ha parecido útil?

7. L

   Lorne

   Las Vegas7 opiniones

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   Outstanding evening at this top notch restaurant. Amazing setting and views; delicious, fresh food cooked to perfection. An expensive night out but a great “special occasion” spot.
   

   ¿Te ha parecido útil?

8. A

   Amanda VIP

   Los Ángeles1 reseña

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   As always, amazing experience. The view here is incredible. I have been to almost every Merriman’s and it never disappoints. I always look forward to it.
   

   ¿Te ha parecido útil?

9. J

   Joan

   Hawái2 opiniones

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   very nice experience..treated us special for a birthday . food presentation was great and the service was outstanding
   

   • 

   ¿Te ha parecido útil?

10. OT

    Comensal de OpenTable

    Washington D.C.3 opiniones

    2.0

    Comieron hace 3 días

    1. Global 2
    2. Comida 1
    3. Servicio 3
    4. Ambiente 3

    My family and I were excited to have dinner at Merriman’s — supposedly the dining highlight of our trip. Only to be sorely disappointed by tortured food from a generation ago. To be fair, our server was lovely, the view was spectacular, and the valet guys were great (valet is the only option). These things couldnt possibly make up for the letdown of the food nor the hefty price tag — $300 for two entrees, one appetizer, two cocktails, and $10 pasta from the keiki menu. We were greeted with a gross “amuse bouche” mushroom thing in a shot glass. It was lukewarm, bland and tasted exactly like Campbell’s cream of mushroom soup. It might have been. And, for reasons unknown, mushrooms were a feature in every overdone fish dish, turning what could have been decent dishes into oddities that just tasted bad. Other seafood was weighed down with ingredients that didn’t fit like za’tar spice. I love these ingredients. I hated the way Merriman’s used them to make fresh food worse. They also leaned in hard to outdated ‘80s hits like buerre blanc and blackened fish. I had the macadamia crusted fish. And even with the sauce on the side, the beautiful fish was tortured and greasy. My husband had charred ahi and the char was so overpowering it drowned out the subtle ahi taste. The sides were even more lackluster. Undercooked and overly greasy broccoli and rice stuffed into a triangle mold (dear lord, molds?!) with some sort of relish on top — no discernible common theme across these odd ingredients. We just didn’t get it. Why wasn’t there a perfectly cooked grilled fish with lemon on the menu? Keep it basic when you’ve got the best ingredients at your fingertips! At least the fish would have died for worthy preparation. We left the restaurant with the sad realization that our kid’s bow tie pasta was the best meal of the evening. Bottom line: if you’re expecting a fresh, quality meal and good cooking, search elsewhere.
    

    ¿Te ha parecido útil?