Mercat a la Planxa - Located in The Blackstone Hotel, Chicago

4.4

4,4

4937 opiniones

Entre 31 y 50 $

Tapas/pequeños platos

Haz una reserva

2 personas

17 feb 2025

19:00

Reservado 15 veces hoy

Genial para ocasiones especiales
Encantador
Ideal para buenas vistas

Mercat a La Planxa ofrece una extraordinaria selección de platillos de tapas, embutidos y quesos cortados al momento, pescados y mariscos frescos, filetes y chuletas, inspirados en la región catalana de España. El impresionante menú da énfasis a la carne y pescados que vienen ordenados y preparados 'a la Planxa' o a la parrilla. El bar ofrece sangrías de temporada, cocteles de estilo español, una extensa colección de cavas españolas y una cuidadosa selección de 40 vinos españoles disponibles por botella o por copa. El restaurante cuenta 2 salones comedor privados en el 2º piso, La Veranda y Barcelona Room, disponibles para servicio de comedor privado. También cuenta con un área de lounge que puede ser reservada como espacio exclusivo para eventos privados.

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Zonas

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Tapas/pequeños platos, Española, Bar restaurante
Horarios
Diario 16:00–22:00 do. 07:30–13:30
Número de teléfono
(312) 765-0524
Página web
https://www.mercatchicago.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Anthony Bernal
Servicio de comidas
Whether it's our our gorgeous La Veranda Room, our spacious Barcelona Room or our intimate Lower Lounge, Mercat A La Planxa has the perfect space to host your private event!<br /><br />Please contact our Sales & Marketing Manager at (312) 765-0524 or sierra.little@sagehospitalitygroup.com or (312) 765-0524 for more information
Establecimiento del evento privado
La Veranda, our private dining space overlooking the main dining room of Mercat, can seat 30 guests. We also offer Private Dining in the Barcelona Room, which seats 66 guests. Our spaces allow for receptions of up to 130 guests.
Contacto para el evento privado
Sierra Little: (816) 805-6895

Ubicación
638 South Michigan Avenue, Chicago, IL 60605
Zona
South Loop
Esquina con la calle:
Balbo - Entrance to the hotel is through The Blackstone Hotel lobby
Parking details
Valet available in the front of the Blackstone Hotel located on Balbo
Public transit
Nearest Red-line Stop is Harrison, head east on Balbo, restaurant is on the corner of Balbo & Michigan.Bus lines are the #3, #127, #129 all three stop at the entrance of Mercat a la Planxa.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Restaurante bar, Salón privado, Vegana, Vinos, Vista

Tarjeta regalo

Manda tarjetas regalo al instante por correo o imprímelas para entregarlas en persona.

Envía una tarjeta regalo

Ofertas

Picar (Happy Hour)
Disponible en varias fechas
dom - sáb - 16:00 - 17:00
Join us for our Happy Hour from 4:00-5:30pm every day. Check out our Picar menu for great food and beverage options!

Platos populares

Carta

CONSERVAS

LEGENDARY PRESERVED SEAFOOD OF SPAIN18,00 US$
SERVED WITH: pan de crystal, cultured butter, house pickled veg and lemon preserves. CHOOSE ONE: mussels, sardine, razor clam, cod in olive oil

RAW BAR

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.

OYSTERS ON THE HALF SHELL*
champagne mignonette
- $18.00
- $34.00
BEEF TARTARE*21,00 US$
roasted bone marrow, sourdough, fried caper crumble
HAMACHI CRUDO*24,00 US$
cara cara orange, citrus oil, chili
YELLOWFIN TUNA TARTARE*24,00 US$
fried shallots, tapioca cracker, chili crisp

QUESO Y EMBUTIDO

12 MONTH MANCHEGO
- each8,00 US$
CABRA ROMERO
- each8,00 US$
POINT REYES BLUE
- each8,00 US$
3 YEAR JAMON SERRANO
- each9,00 US$
CHORIZO CANTIMPALO
- each9,00 US$
PALACIOS IBERICO CHORIZO
- each9,00 US$
CINCO JOTAS 5J IBERICO38,00 US$
CHEFS BOARD26,00 US$
serrano, chorizo, cabrales, manchego, fig jam, marcona almond, grapes

ENSALADA Y SOPA

HEIRLOOM TOMATO SALAD18,00 US$
sourdough migas, spring onion, sherry vinaigrette
ENSALADA VERDE16,00 US$
baby gem, haricot vert, citrus migas, fava beans, manchego, anchovy vinaigrette
SEASONAL GAZPACHO12,00 US$

TAPAS

PATATAS BRAVAS12,00 US$
salsa brava, chili oil, garlic aioli
CROQUETAS DE SERRANO12,00 US$
serrano ham, romesco
DATILES12,00 US$
dates, smoked bacon, marcona almond, bleu cheese fondue
CALAMARI18,00 US$
fried, preserved lemon aioli
PULPO22,00 US$
octopus, peruvian potato, escabeche
ALBONDIGAS18,00 US$
pork, beef, salsa madrilena
GAMBAS AL AJILLO20,00 US$
gulf shrimp, garlic, chili
MEJILLONES22,00 US$
bangs island mussels, cider, nora chili butter
ENSALADA RUSSA16,00 US$
tuna conserva, yukon gold potato, garlic aioli
GARBANZO A LA MADRILENA9,00 US$
stewed chickpeas, rutabaga, rose harissa
PAN CON TOMATE12,00 US$
pan de crystal, fresh tomato, garlic, evoo
PIQUILLO RELLENOS14,00 US$
red pepper, goat cheese, saffron foam
GIGANDAS EN VINAIGRE12,00 US$
white beans, sea fennel, lemon supremes
ZANAHORIAS CON SIDRA14,00 US$
heirloom carrots, cider, carrot top chimichurri
CHEF'S TAPAS TASTING65,00 US$
(MINIMUM TWO GUESTS). let our chef select an array of tapas for your table. NO SUBSTITUTIONS, PLEASE.

RACIONES

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.

LA ARRACHERA*38,00 US$
hanger steak, parsnip puree
CORDERO*36,00 US$
aussie lamb, mint salsa verde
GALLINA EN PEPITORIA29,00 US$
roasted freebird chicken
VIEIRAS AZAFRAN36,00 US$
maine scallops, bomba rice risotto, saffron
LIBRITOS DE LOMO RELLENOS*32,00 US$
bone-in pork chop stuffed with serrano ham, manchego, and piquillo pepper, mojo negra sauce
VERLASSO SALMON32,00 US$
herb salad, fermented onion labneh, peas
FABADA ASTURIANA26,00 US$
asturian pork and bean stew

PAELLA

PLEASE ALLOW 30 MINUTES OR MORE FOR PAELLA

DE MARISCOS
maine scallop, gulf shrimp, calamari, mussels
- sm34,00 US$
- lg64,00 US$
DE CARNE
chicken, pork, butifara
- sm34,00 US$
- lg64,00 US$
VERDURAS
bell peppers, shallot, peas, french green beans
- sm34,00 US$
- lg64,00 US$
PAELLA NEGRA
calamari, gulf shrimp, squid ink
- sm34,00 US$
- lg64,00 US$

Lo que opinan 4937 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.4

4,4 según las valoraciones recientes

4,4Comida
4,4Servicio
4,5Ambiente
4,1Calidad/precio

Ruido • Moderado

Destaca en

Chicago/Illinois
Tapas/pequeños platos

4937 opiniones

OT
Comensal de OpenTable
Miami
15 opiniones
5.0
15 opiniones
Fecha de la visita: 13 de abril de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fuimos para el brunch, los huevos benedict son excelentes!!! Ya habíamos probado la tortilla española la noche anterior y también estuvo super!!!
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Francisco
4 opiniones
5.0
4 opiniones
Fecha de la visita: 14 de julio de 2017
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Un lugar único en Chicago para el tipo de comida.
¿Te ha parecido útil?
LR
LRyJFC
Nueva York
4 opiniones
5.0
4 opiniones
Fecha de la visita: 27 de mayo de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Somos españoles y la comida es realmente española. El pan con tumaca está muy rico y las croquetas espectaculares! También tomamos las patatas bravas, los pimientos de padrón y la morcilla y nos gustaron mucho. Muy recomendable si quieres viajar a España din moverte de Chicago.
¿Te ha parecido útil?
MH
MattH
San Francisco
20 opiniones
5.0
20 opiniones
Fecha de la visita: 27 de noviembre de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
NIce tapas
¿Te ha parecido útil?
D
Dan
VIP
Wisconsin
2 opiniones
2.0
2 opiniones
Comieron hace 1 día
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 2
The waitress was horrible. She was rude, inattentive and impatient with us. She also seemed impaired. It really overshadowed the experience.
¿Te ha parecido útil?
B
Bglassbe
Chicago
11 opiniones
5.0
11 opiniones
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food here is absolutely exceptional! Definitely the best seafood paella I have had outside of Spain. The beet salad was also delicious, as were the shrimp and patatas bravas. I cannot wait to go back and try more things off of the menu! Highly highly recommend for an amazing culinary experience. They even brought us complimentary cava for our anniversary!
¿Te ha parecido útil?
R
Rafael
Chicago
2 opiniones
5.0
2 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was wonderful, very different delicious flavors. Ambience and service really nice.
¿Te ha parecido útil?
F
Federico
VIP
Chicago
5 opiniones
3.0
5 opiniones
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 3
Food was a bit of a hit or miss. Iberico ham was good (couldn’t go wrong there), the calamari were also good, the mains though not great. The chicken was beautifully moist but the sauce was bot enough salty / savory and the branzino filets were really thin and overcooked. The service was relatively fast but the waiter seemed she really wanted to be somewhere else….maybe understandably, as it was Valentine’s Day. Overall, I would not return.
¿Te ha parecido útil?
J
Jack
Chicago
3 opiniones
5.0
3 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
12/10 experience! My boyfriend and I come to Mercat every year for our anniversary and our server Jeff made this year truly memorable. He was very informative answering questions about the menu. He made us feel comfortable and taken care of, despite it appearing to be very busy. He was personable and it was very enjoyable to chat with him throughout the evening. The server’s assistants also helped make the night special. We had the Valentine’s Day menu which had 3 courses to it. Each course was delivered accurately in a timely fashion. After each course our silverware was changed and empty plates removed from the table promptly. We love Mercat and we come back every year because we love the food! This Valentines tasting menu absolutely blew us away. Each course was more fantastic than the last. My favorite was the lobster fideua, the bold barbaque peppery flavor of the vegetables and pasta combined with the tender subtle lobster was unparalleled to anything I’ve ever tasted before. My boyfriend deeply enjoyed the imberico tenderloin and brava sauce. The plates not only tasted amazing but they looked visually stunning. We eat with our eyes first, and each time a new course was delivered to the table I was in awe of the culinary craftsmanship of each the dishes. Overall, the entire Mercat ala planxa team goes above and beyond to provide exceptional food and service, guaranteeing a uniquely memorable dining experience every time. I will make it a priority to visit more than on our anniversary. Thank you to the whole team who made this possible. The only thing left I have to say is, how doesn’t this restaurant have a Michelin star yet? I think they deserve 3 at the very least.
¿Te ha parecido útil?
S
Sam
Chicago
1 reseña
4.0
1 reseña
Comieron hace 2 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Great room. Great service. Romantic setting in a classic hotel.
¿Te ha parecido útil?

Preguntas frecuentes

Mercat a la Planxa - Located in The Blackstone Hotel, Chicago tiene una valoración de 4,4 estrellas de 4937 cliente(s) de OpenTable.

Mercat a la Planxa - Located in The Blackstone Hotel, Chicago ofrece tarjetas regalo, y puedes comprarlas aquí.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.