EDEN ROC CLASSICS
CAVIAR155,00 US$
Golden Dynasty Imperial Kaluga Hybrid Caviar Traditional Accompaniments (From 30g | A partir de 30g)
PACCHERI POMODORO60,00 US$
Live table service | Preparado en la mesa Paccheri “Monogrammo Felicetti”, datterino tomato sauce, garden’s basil Paccheri “Monogrammo Felicetti”, salsa de tomate clásica, albahaca de la huerta (For two | Para dos)
ORECCHIA D’ELEFANTE98,00 US$
Veal chop Milanese | rocket salad | Parmesan | cherry tomatoes Milanesa de ternera | rúcula | Parmesano | tomates cherry (For two | Para dos)
CHEF’S SIGNATURE DISHES
CANNELLONE D’AVOCADO32,00 US$
Avocado | king crab | sour cream Aguacate | cangrejo real | crema agria
BLACK TRUFFLE RIBS58,00 US$
Slowly cooked beef | truffle sauce | yuca puree | macadamia nuts | salsify | Costillas de res a baja temperatura | puré de yuca, nueces de macadamia | salsifí
STARTERS
SCALLOPS 28,00 US$
Lemon English cream | rainbow coliflower | salmon eggs | Crema inglesa de limón | coliflor arcoiris | huevo de salmón
PARMIGIANA MED 24,00 US$
Caramelized eggplant parmigiana | hot & cold Reggiano | Parmesana de berenjena caramelizada | Reggiano caliente y frío
CAPPELLETTI RAGU & FOIE GRASS USD 29,00 US$
homemade cappelletti | beef ragu | fois gras sauce | Cappelletti casero | ragú de res | salsa de foie gras
LOBSTER & CAVIAR 58,00 US$
Lobster extraction | curry leak | Kaluga golden caviar | Extracción de langosta | fuga de curry | caviar golden de Kaluga
BEETROOT & ROQUEFORT RISOTTO 28,00 US$
Risotto with beetroot | blue cheese cream | Risotto de remolacha | crema de queso azul
EDEN ROC’S CURED SALMON 34,00 US$
Homemade cured salmon | créme fraiche | fennel | Salmón ahumado hecho en casa | crema fresca | hinojo
BEETROOT & LIME 24,00 US$
Baby beetroot | avocado | lime | orange mayonnaise | Remolacha bebé | aguacate | lima | mayonesa de naranja
MAIN COURSES
MEDITERRANEO BOUILLABAISSE 48,00 US$
Signature Mediterraneo fish soup | Sopa de pescado y mariscos tradicionales del Mediterraneo
RACK OF SOLE 54,00 US$
Rack of sole | Pomme Nature | green sauce | Costillar de lenguado | Pomme Nature | salsa verde
RED SNAPPER 46,00 US$
Warm tartara sauce | borage flowers | Chillo glaseado con salsa | flores de borraja
SUCKLING PIG 45,00 US$
Suckling pig, sour potatoes, glazed chard | Cochinillo, papas agrias, acelgas glaseadas
WAGYU CHATEAUBRIAND 68,00 US$
Morgan Ranch Wagyu tenderloin | "Robuchon purée" | Filete Wagyu Morgan Ranch | puré de papas "Robuchon"
CANON OF LAMB 62,00 US$
Lamb | peas | bacon | Parmesan foam | Cordero | guisantes | tocino | espuma de Parmesano
CAULIFLOWER STEAK USD 28,00 US$
Cauliflower steak | tomato vinaigrette | curry oil | Steak de coliflor | vinagreta de tomate | aceite de curry
CHICKEN ON THE HAY 85,00 US$
Free range "criollo" chicken | "Chenchén" | mushroom sauce | Pollo criollo | “Chenchén” | salsa de hongos (For two / Para dos)
