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SEASONAL OYSTER6,00 AUD
Natural w/ Mignonette Granita ; Natural w/ Pineapple, Habanero, Beef Fat ; Grilled w/ Rockefeller Sauce
PUFFED BEEF TENDON, CHILLI JAM10,00 AUD
GRILLED BREAD, COWBOY BUTTER12,00 AUD
KOREAN FRIED CHICKEN CROQUETTE12,00 AUD
TEMPURA ZUCCHINI FLOWER, CREAMED CORN, FERMENTED CHILLI15,00 AUD
SMOKED BONE MARROW, LARB CRUMB, TOAST24,00 AUD
BURNT ENDS, CRISPY ONION, HORSERADISH23,00 AUD
CHARRED OCTOPUS, NASHVILLE HOT SAUCE, POTATO AIOLI26,00 AUD
GRILLED TIGER PRAWNS, NDUJA, GARLIC, CHILLI30,00 AUD
CHOPPED WAGYU TARTARE, X0 SAUCE, YOLK, CRISPS24,00 AUD
SCALLOP & PORK BELLY SKEWER, PUMPKIN CARAMEL23,00 AUD
BBQ LAMB RIBS, ORANGE, CHARRED HARISSA 28,00 AUD
LARGER
CRISPY-SKIN BARRAMUNDI, GREEN SAUCE, PICKLED KOHLRABI 48,00 AUD
TRIPLE-COOKED CRISPY HALF CHICKEN, CHILLI GARLIC VINEGAR45,00 AUD
SMOKED RANGERS VALLEY BRISKET, BBQ, MUSTARD, PICKLES 52,00 AUD
LOBSTER MAC CHEESE48,00 AUD
STEAKS
250G COPPERTREE FARMS EYE FILLET 4+ SCORE72,00 AUD
Grass-Fed Retired Dairy Cow | Budderoo, NSW
350G O’CONNOR DRY-AGED PORTERHOUSE ON BONE 3+ SCORE 63,00 AUD
240+ Day Grain-Finished Black Angus | Gippsland, Vic
300G STONE AXE WAGYU FLANK 9+ SCORE65,00 AUD
300+ Day Grain-Fed Full-Blood Wagyu | NSW & Vic
350G WESTHOLME WAGYU NEW YORK STRIP 5+ SCORE82,00 AUD
330+ Day Grain-Fed Wagyu | NT & Northern Qld
400G WESTHOLME WAGYU SCOTCH FILLET 4+ SCORE 108,00 AUD
330+ Day Grain-Fed F1 Wagyu | NT & Northern QLD
1KG DRY-AGED O’CONNOR RIB EYE ON THE BONE 3+ SCORE 180,00 AUD
Grass-fed Angus x Hereford with all sauces | Gippsland, Vic
STEAKS COME WITH ONE SAUCE:
Garlic & Thyme Jus / Beef Fat Béarnaise / Three Pepper Sauce / Wild Mushroom
SIDES
HAND-CUT CHIPS, CONFIT GARLIC AIOLI15,00 AUD
MAC CHEESE GRATIN16,00 AUD
ROASTED CAULIFLOWER, MISO BUTTER, FERMENTED PEPPER20,00 AUD
CHARRED GREENS, CULTURED CREAM, CHIMICHURRI18,00 AUD
CITRUS SALAD, POMEGRANATE VINAIGRETTE16,00 AUD
DESSERT
OLD FASHIONED DOUGHNUT, CHOCOLATE, SMOKED VANILLA ICE CREAM18,00 AUD
CREME CARAMEL, ELDERFLOWER, POACHED RHUBARB17,00 AUD
MAIDEN'S M0OD
$95 Per Person Chef's Choice Sharing Menu
Can’t decide? Let the kitchen decide. Our chef’s choice menu is made up of seven sharing dishes and gives you a hit from the smoker and grill. Minimum two people. Whole table must dine from the Maiden’s Mood. Add our signature Lobster Mac for +$12pp. Upgrade your steak with our Legacy Full-Blood Wagyu 7+ Score Striploin for +$20pp95,00 AUD
All cards will incur a surcharge equivalent to your provider's fee. Split bills: we only divide bills up to a maximum of three people per table 15% Surcharge applies on all public holidays