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Bison steak with succotash (all locally sourced) - Meander, Spearfish, SD

Meander

4.7
4,7
3 opiniones
50 $ o más
Americana contemporánea

Haz una reserva

2+ personas
19:00
Hay disponibles experiencias.
  • Encantador
  • Innovador
  • Ideal para cócteles creativos
Meander embodies relaxed indulgence. Be prepared to enjoy your 3-course meal carefully and thoughtfully crafted by Executive Chef Dan Gullickson, with a fresh salad or soup to start, 3 options for your main course, and a dessert. Our bar is finely curated to offer mid- to top-shelf liquors, with an curated wine and beer list. All mixes, salts, and syrups are made in house and augmented with fresh ingredients.

We look forward to welcoming you to Meander, where you savor a locally-owned, elevated experience, which showcases the flavors of our food and the warm hearts of our people.

We only offer one seating in the evening at 6:00. Bar opens at 5:00.

Meander is the onsite restaurant for Shortgrass Resort, built by Cappie, Sprout, and Rachel, as seen on Building Outside the Lines on the Magnolia Network and streaming on Max.

Información adicional

  • Ambiente
    Cena fina
  • Precio
    50 $ o más
  • Cocinas
    Americana contemporánea, De la granja a la mesa, Asador
  • Horarios
    ju.–sá. 17:00–21:00
  • Número de teléfono
    (605) 340-5797
  • Opciones de pago
    AMEX, Mastercard, No acepta pagos en efectivo, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Dan Gullickson
  • Establecimiento del evento privado
    Our entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!
  • Zona
    Lead/Spearfish
  • Esquina con la calle:
    Old Belle Rd to Creekside Loop to 108th. Drive through the Shortgrass gate.
  • Parking details
    Estacionamiento privado
  • Adicional
    Baños unisex, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vegana, Vinos, Vista

Experiencias

  • 5-Course Tasting Menu with Executive Chef Dan

    112,50 US$ por persona

    Pago anticipado

    14 dic 2024 solamente
    Our 5-course tasting menu designed by Executive Chef Dan is an experience to savor. Different every night, Chef Dan selects the menu, providing interesting and delicious options for you and your party. Plan for at least two hours. Paired wines and cocktails are available for an additional cost and can be arranged when you arrive. Dinner begins at 6:00; bar opens at 5:00. Please provide any allergies or restrictions in the notes with your reservation.
    5-Course Tasting Menu with Executive Chef Dan foto
  • 3-Course Fine Dining at Meander

    112,50 US$ por persona

    Pago anticipado

    Disponible en varias fechas
    Meander is an lovely evening, an exclusive dining experience, a time to connect and savor. We are open Thursday, Friday, and Saturday evenings with availability for only 16 persons for one sitting at 6:00. We offer a full bar with cocktails, mocktails, and a curated wine and beer list. The experience is exceptional and will be an evening to remember. The chef prepares the menu each weekend, and you will have the choice of a soup or salad for your first course. Your second course will be a choice of 3 entrees, and the final course is dessert. Bar opens at 5:00 p.m. Please let us know if you have allergies or restrictions in the notes of your reservation.
    3-Course Fine Dining at Meander foto

Qué opinan los comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7
4,7 según las valoraciones recibidas
  • 4Comida
  • 5Servicio
  • 5Ambiente
  • 4,3Calidad/precio

RuidoModerado

3 opiniones
  1. Brad

    Palm Springs

    33 opiniones

    5.0

    33 opiniones

    Fecha de la visita: 15 de noviembre de 2024

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    This is a special place. The ambiance, the service and cocktails were all great. I am usually disappointed with grass fed beef and unfortunately this was no exception.

    ¿Te ha parecido útil?

  2. Brad

    Palm Springs

    33 opiniones

    5.0

    33 opiniones

    Fecha de la visita: 26 de octubre de 2024

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    The atmosphere, setting and service was wonderful. The cocktails were great and the bartender went out of his way to make sure we got what we wanted. The tenderloin entree was excellent.

    ¿Te ha parecido útil?

  3. Mariah

    Minneapolis

    1 reseña

    4.0

    1 reseña

    Fecha de la visita: 20 de octubre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Beautiful view, fun decor and unique drinks. Food options were all delicious which made it hard to choose. So amazing we have a creative sophisticated restaurant in our area to go to! Highly recommend.

    ¿Te ha parecido útil?

Preguntas frecuentes

Meander tiene una valoración de 4,7 estrellas de 3 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2+ personas
19:00
Hay disponibles experiencias.
Google Map para Meander

19343 Shortgrass Lane, Spearfish, SD 57783, Spearfish, SD 57783

Información adicional

  • Esquina con la calle:
    Old Belle Rd to Creekside Loop to 108th. Drive through the Shortgrass gate.
  • Zona
    Lead/Spearfish
  • Horarios
    ju.–sá. 17:00–21:00
  • Precio
    50 $ o más
  • Cocinas
    Americana contemporánea, De la granja a la mesa, Asador
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Estacionamiento privado
  • Opciones de pago
    AMEX, Mastercard, No acepta pagos en efectivo, Visa
  • Chef ejecutivo
    Dan Gullickson
  • Adicional
    Baños unisex, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vegana, Vinos, Vista
  • Número de teléfono
    (605) 340-5797
  • Establecimiento del evento privado
    Our entire restaurant only seats 16 on a normal night, but can accommodate up to 35. Work with Executive Chef Dan and Mixologist Alex to create an event not to be forgotten!
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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