Emblema

Matsu

50 $ o más

Creativa Japonesa

Matsu

4,8

50 $ o más

Creativa Japonesa

Oceanside

Haz una reserva

2 personas

16 dic 2024

19:00

Reservado 5 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Innovador
Romántico

Por qué son un Emblema

Chef ejecutivo William Eick

Del equipo editorial de OpenTable: Este espacio tranquilo es ideal para disfrutar de la innovadora comida japonesa del chef William Eick, ganador del premio al mejor chef de San Diego por parte de Thrillist y una de las figuras emergentes más valoradas. Deléitate con platos presentados de forma elegante, entre los que destacan la sakana con curry de plátano y el tempura ebi, en un comedor íntimo y ambientado con luz baja. Brinda con una copa de sake o bien con uno de los ingeniosos cócteles especialidad de la casa, como la ginebra sour con infusión de algas marinas.

Información adicional

Ambiente
Cena fina
Precio
50 $ o más
Cocinas
Creativa Japonesa, Americana, Asiática contemporáneo
Horarios
lu., ju.–do. 16:00–22:00
Número de teléfono
(760) 681-6152
Página web
http://eatatmatsu.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal

Ubicación
626 S Tremont St, Oceanside, CA 92054
Zona
Oceanside
Esquina con la calle:
Corner of Wisconsin St and Tremont St
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Baños unisex, Bar completo, Cargo por descorche, Mesa del chef, Para no fumadores

Experiencias

Chef's Counter Tasting Menu
250,00 US$ por persona
Pago anticipado
Disponible en varias fechas
Join the Matsu team for an 11-course tasting menu. Dietary restrictions and certain allergies cannot be accommodated without advance notice. The 11-course tasting menu price per-person is $250, with the addition of applicable taxes and gratuity. Whole table participation is required. *We cannot accommodate gluten allergies at this time. **We ask that you do not make multiple reservations with the intent to be seated together, as we cannot accommodate parties larger than 4.
10 Course Vegan Tasting Menu
140,00 US$ por persona
Pago anticipado
Disponible en varias fechas
Join the Matsu team for a Vegan 10-course tasting menu. Dietary restrictions and certain allergies cannot be accommodated without advance notice. The 10-course vegan tasting menu price per-person is $135, with the addition of applicable taxes and gratuity. Whole table participation is required. *We cannot accommodate gluten allergies at this time. **We ask that you do not make multiple reservations with the intent to be seated together, as we cannot accommodate parties larger than 4.
Christmas Chicken Dinner
135,00 US$ por persona
Pago anticipado
23 dic 2024 solamente
6 courses of different fried chicken, in line with Japanese tradition of eating KFC and strawberry shortcake during the Christmas holiday. Matsu will be using different parts of the chicken for each course, doing different styles of fried chicken, influenced from places around the world.

Lo que opinan 52 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,8Comida
4,9Servicio
4,6Ambiente
4,4Calidad/precio

Ruido • Moderado

Destaca en

Norte de San Diego
Mejor servicio
Norte de San Diego
Innovador
Norte de San Diego
Saludable
Norte de San Diego
Romántico

52 opiniones

AL
AnLe
Nueva York
12 opiniones
VIP
3.0
12 opiniones
Comieron hace 7 días
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 2
It was alright. The restaurant had a strange smell. The foods overall was okay. Nothing amazing. Felt underwhelming between the value and price point for San Diego standard
¿Te ha parecido útil?
C
Cindy
Las Vegas
4 opiniones
VIP
5.0
4 opiniones
Fecha de la visita: 4 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Guest Chef Mike was amazing! Great food. Great service. Great restaurant
¿Te ha parecido útil?
M
Mark
San Diego
20 opiniones
VIP
5.0
20 opiniones
Fecha de la visita: 1 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Their 10 course Omakase is very, very good. Almost to Michelin star level. Need to work on a bit more consistency from course to course. The Abalone course was amazing. A couple of courses after that were good, but not quite to the same level. A bit more focus and they could get a star. Price does seem a bit high since they don't have a Michelin star. Dinner for two with the wine pairing and a 22% tip was over $700. It's more reasonable if you don't do the wine pairing. The pairing was an excellent mix of white and red wine, plus a couple saki. They could do a better job in explaining the wine and sometimes the dish. We're pescatarian and they did a good job of adjusting the menu. While in a neighborhood of mixed use ( housing, auto repair, bar, etc) Matsu is quite nice inside. Bespoke wood tables/chairs/trim and minimalist decor make for a very pleasant ambiance.
¿Te ha parecido útil?
J
Jon
Detroit
3 opiniones
5.0
3 opiniones
Fecha de la visita: 27 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Matsu really is a hidden gem! The service under their general manager Kim is amazing. The food is absolutely heads and tails above any other restaurant I have been to. Chef William creates amazing combinations and wonderful depth of flavor without ever losing the essence of the ingredients. Their monthly tsuki night is an amazing chance to try some of their wonderful food and interesting new test dishes as well! How Michelin have overlooked this gem for so long is beyond a mystery for me.
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S
Sean
San Diego
2 opiniones
5.0
2 opiniones
Fecha de la visita: 26 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had the 10 course tasting, not only was the food great, but the overall experience was very enjoyable. Staff was knowledgeable of the items, readily available, and cognizant of the time they spent within our meal. Perfect place to celebrate our anniversary.
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M
Mark
San Diego
2 opiniones
5.0
2 opiniones
Fecha de la visita: 19 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Totally worth the hype, came in for my Wife's birthday and was blown away. No words I could post would really do this place justice, just know it's as good as it seems, if not better than expected.
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J
Jocelyn
San Diego
2 opiniones
VIP
5.0
2 opiniones
Fecha de la visita: 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Every single aspect of this place was thoughtfully and meticulously designed with great quality--all the way down the table setting. Matsu's carefully-curated interior design starkly contrasts its unassuming exterior (and location). The modern take on Japanese aesthetics can also be seen in their creative, textured tableware--which were each uniquely chosen to enhance the experience of each dish. For example, the Amberjack (sashimi) sat in a mini porous tidepool rock, as if we were presented with the freshest catch right by the ocean. To reflect the kitchen's subtle use of pine flavoring--like in the Senbazuru cocktail--there was just the perfect amount of quiet emphasis of pine designs/imprints throughout the place: on the countertops, on the menu cover, in the bathroom candle. All the staff were professional, courteous, and quick to fill our cups. Coltrane welcomed us into our seats with a gracious smile so warm that we didn't mind when he told us the wagyu supplier that night was stuck in traffic. The food was impeccable. They first surprised us with warm towels and an amuse-bouche, which was a cute take on sushi: sashimi on taiyaki! Our drinks were strong without being spirit-forward, and I had the cutest little micro-crane with it too! Ebi (shrimp) tempura had a great soft crunch. Kakuni (pork belly) paired so well with the freshest wasabi and cilantro. The skin crisp off the Sakana (fish with oil-boiled skin) was densely tasty. Don't be fooled by Tsukune's appearance; yes, it is a glorified fancy cheeseburger, but it is the best glorified fancy cheeseburger. Take it from me: we were so blown away by this phenomenal experience that we are fully ready to sit in another hour-long northbound traffic the next time we come back.
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D
Dai
San Diego
10 opiniones
VIP
5.0
10 opiniones
Fecha de la visita: 13 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Chef William is truly a culinary visionary. I’ve been several times and I am always surprised by his continued trying to wow his guests with new creations. I also rave over his master bartender - he too crafts exceptional cocktails. I encourage all to go and go often. Even sitting at the bar is an exceptional experience but the ultimate is the chef table!
¿Te ha parecido útil?
S
Sharon
San Diego
28 opiniones
5.0
28 opiniones
Fecha de la visita: 13 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A special dinner with Chris Lobo’s Native Wines paired with Chef Eick’s yummy creations. Me enthusiastic consumption of the offerings prevented me from taking pictures of all the dishes and the paired wines . Don’t hesitate to visit- Great Staff and wine!
¿Te ha parecido útil?
R
Rupa
San Diego
13 opiniones
VIP
1.0
13 opiniones
Fecha de la visita: 9 de noviembre de 2024
1. Global 1
2. Comida 2
3. Servicio 2
4. Ambiente 1
The experience was beyond disappointing! First, there are no markings outside the restaurant, so it took us a while to find it. Instead creating intrigue or mystery, this just caused annoyance. Second, the decor was neither elegant nor comfortable -- wooden tables and chairs around a square room with the chef's bar on the side. No cushioning on the chairs made the 3-hour experience very uncomfortable. Third, all the fans were running even though it was 45 degrees outside; we asked for the one above our head to be turned off but were told all fans ran on one switch and the rest of the guests/staff wanted them on. So, our party of way shivered throughout the dinner. Fourth, a few of the courses were excellent but the rest were not good at all -- there wasn't enough fish in the courses, there were random courses with duck, corn, sunflower seeds, etc. The two dessert courses were inedible. Fifth, the waiters kept interrupting us at every course to give a pretentious description of what we were about to eat, and because we were not enjoying a communal Omkase at a sushi bar -- as we expected -- it was always a surprise to have them sneak up behind us in mid-conversation. Finally, the drinks were so-so but pricey and green tea was not even lukewarm. Will never go there again and do not recommend it; it was a WASTE of time and money (though the company of our friends made it a nice evening).
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Preguntas frecuentes

Matsu tiene una valoración de 4,8 estrellas de 52 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Matsu

4,8

50 $ o más

Creativa Japonesa

Oceanside

Haz una reserva

2 personas

16 dic 2024

19:00

Reservado 5 veces hoy

Hay disponibles experiencias.

626 S Tremont St, Oceanside, CA 92054

Información adicional

Esquina con la calle:
Corner of Wisconsin St and Tremont St
Zona
Oceanside
Horarios
lu., ju.–do. 16:00–22:00
Precio
50 $ o más
Cocinas
Creativa Japonesa, Americana, Asiática contemporáneo
Ambiente
Cena fina
Dress code
Ropa informal
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Baños unisex, Bar completo, Cargo por descorche, Mesa del chef, Para no fumadores

Página web
http://eatatmatsu.com/
Número de teléfono
(760) 681-6152

Matsu

Matsu

Haz una reserva

Por qué son un Emblema

Información adicional

Experiencias

Chef's Counter Tasting Menu

10 Course Vegan Tasting Menu

Christmas Chicken Dinner

Carta

Lo que opinan 52 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Matsu?

¿Matsu acepta reservas actualmente?

Matsu

Haz una reserva

Información adicional