Matsu

6 courses of different fried chicken, in line with Japanese tradition of eating KFC and strawberry shortcake during the Christmas holiday. Matsu will be using different parts of the chicken for each course, doing different styles of fried chicken, influenced from places around the world.

6 Course collaboration dinner with Chef Nino Fjordside and Agnes Karrasch Nino is the research and development chef, and Agnes is the sous chef for KOKS in Greenland, which held 2 Michelin Stars and a green star at its Faroe Islands location before the move to Greenland. Nino spent years working around the world, including at L'Air du Temps in Belgium, L’Enclume in England, and Celler de Can Roca in Spain. After his time at the latter, he he had secured his dream job at Albert Adrià’s Enigma in Barcelona, then became Head of Research and Development at KOKS. Agnes most recently was the sous chef of KOKS.

Join the Matsu team for a 10-course tasting menu. Dietary restrictions and certain allergies cannot be accommodated without advance notice. Whole table participation is required. *We cannot accommodate gluten allergies at this time. **We ask that you do not make multiple reservations with the intent to be seated together, as we cannot accommodate parties larger than 4. CANCELLATION POLICY: Our intention is to provide our guests an intimate dining experience born of rigorous culinary techniques and attentive service. Therefore, no-shows and last minutes cancellations have a notable impact on our ability to serve our guests to our standards. Therefore, all purchases are final and nonrefundable.