Mateo Bar de Tapas

Join us for our next wine dinner! It will be a 5-course meal of delicious Andalusian dishes created by our very of Chef Abby Bangs paired with our favorite sherries from our dear friends at De Maison Selections. We'll be joined by Phil Broom as our guest of honor to regale you with tales of chalky soils, ocean winds, and the magic of the flor!

Celebrate Graduation with Mateo Tapas! We will be offering a celebratory Tapas Pre Fixe menu - your choice of 3 tapas & dessert - created by Chef Abigail Bangs. This menu will feature Mateo classics, such as our Gambas and Albondigas, as well as some fun specials! Seafarer and Vegan Paellas as well as our Cowboy Ribeye will also be available. The menu will be released by mid April, and we will be able to accommodate a wide variety of dietary needs. **Please note that our usual tapas menu will not be available during this weekend. **

This Mother's Day, treat the special woman in your life to a memorable dining experience at Mateo Tapas! We’re offering an exclusive Mother’s Day Tapas menu, thoughtfully created by Chef Abigail Bangs. The menu will be available mid-April and will feature Mateo classics such as our Gambas and Albondigas, as well as some exciting fun specials! And as always we will have our Seafarer & Vegan Paellas and Cowboy Ribeyes available! The full menu will be released by mid-April, and we’re happy to accommodate a wide variety of dietary needs to make this a celebration everyone can enjoy. Please note: Our usual tapas menu will be unavailable on Mother’s Day weekend.