Masu Sushi

Small Plates

• Tosaka + Kyuri Salad11,00 US$

  Seaweed and cucumber with yuzu vinaigrette

• Kale Salad12,00 US$

  Kale, carrots, nori and avocado in sesame-miso dressing

• Eryngi Salad13,00 US$

  Local mushrooms, herbs, dried miso, and crispy garlic in a yuzu and truffle vinaigrette

• Edamame4,00 US$

  Steamed soy beans and sea salt

• Shishito Peppers8,00 US$

  Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce

• OTA Tofu (Steamed or Fried)12,00 US$

  Locally made OTA tofu with fermented fresno chili, soy, sesame-garlic crispy crunchies and fresh herbs

• Karaage12,00 US$

  Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce

• House-smoked Salmon Shokupan11,00 US$

  Smoked salmon rillette, créme fraîche, and chives on toasted japanese milk bread

• Chawanmushi18,00 US$

  Steamed savory egg custard with dungeness crab, uni, and ikura

Medium Plates

• Gindara Misozuke18,00 US$

  Local black cod lightly charred and miso-marinated with buttery den miso sauce and fresh herbs

• Yakiniku Pork19,00 US$

  Award-winning charred pork cheeks, slow-cooked in red wine miso with cherries and black garlic, served with masu’s scotch egg — a soft-boiled quail egg wrapped in fish and shrimp cake and crispy fresh panko

• Hamachi Kama20,00 US$

  Grilled yellowtail collar and fresh herbs with togarashi and daikon ponzu - can be made gluten free upon request

• Dungeness Crab and Gulf Shrimp Cake16,00 US$

  With fennel, carrot and bell pepper and delicately crumbed with furikake panko, served with a yuzu kosho sabayon and asian pear fennel salad

• Udon25,00 US$

  Thick, chewy udon noodles in a soy-dashi broth, topped with masu's scotch egg, garlic chives and puffy tofu

• Calamari15,00 US$

  Crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing

• Gyoza12,00 US$

  Pan-fried, crispy-skirted chicken and vegetable dumplings with Masu's chili crisp

• Tempura12,00 US$

  Seasonal fresh vegetables fried in a light, flaky batter

Sides

• Miso Soup4,00 US$

  Light dashi broth with white miso

• Gohan 3,00 US$

  Steamed premium tamanishiki short grain rice

• Tsukemono10,00 US$

  Assortment of seasonal house-pickled vegetables, gluten free by request

• Kimchi6,00 US$

  Spicy fermented napa cabbage

Sushi Chef's Plates

Most can be made gluten free, please notify your server

• Assorted Sushi47,00 US$

  Chef's choice - 9 piece nigiri plate

• Daily Sashimi47,00 US$

  Chef's choice - 4 types of sashimi, 3 pieces each

• King Salmon Den Miso35,00 US$

  Wasabi salsa, yuzu, evoo, pepper threads

• Tuna Tataki38,00 US$

  Kosho, pink peppercorns, green onion, quail egg, radish and microgreens in a yuzu-soy vinaigrette

• Chef Style Bincho34,00 US$

  Seared albacore tuna with dry miso, white truffle, green onion, yuzu and crispy garlic

• Chirashi47,00 US$

  Chef's choice sashimi, vegetables, and pickles on sushi rice

• Tekka Don45,00 US$

  Bluefin akami, chu toro, o toro with seasonal pickles on sushi rice

Specialty Maki

• Lotus20,00 US$

  Tuna, crab salad and avocado, tempura fried and finished with togarashi, spicy mayo and eel sauce

• Pearl18,00 US$

  Shrimp tempura, crab salad and avocado topped with spicy tuna, sweet chili sauce and sesame seeds

• Lioness20,00 US$

  Salmon, avocado, blistered shishito and kaiware, topped with salmon, yuzu gel, sesame seeds and lemon-tamari

• Transformer20,00 US$

  Soft shell crab, tuna, cucumber and avocado topped with pepper threads, spicy mayo and green onion, served with a serrano dip

• Holladay18,00 US$

  Mamenori-wrapped hamachi, serrano tempura, cucumber, green onion, mint, cilantro and shiso, served with a peanut dipping sauce

• Nemo21,00 US$

  Shrimp tempura, dungeness crab, and avocado topped with snapper and salmon, finished with ponzu, green onion and crispy kombu

• Death by Sushi18,00 US$

  Salmon, unagi, crab salad, avocado, and cream cheese, tempura-fried with masago, green onion, spicy mayo and eel sauce

• Japanista19,00 US$

  Spicy tuna, spicy crab salad, cucumber and kaiware topped with seared albacore, sweet chili sauce, spicy mayo, cilantro and peppers

• Rip City20,00 US$

  Spicy tuna, shishito tempura and avocado topped with hamachi, green onion, and habanero masago, finished with garlic-ginger ponzu

• Kenzo17,00 US$

  King salmon and albacore with shiso, avocado, cucumber, masago, green onion and ginger

• St Helens Volcano20,00 US$

  Snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with aioli, finished with eel sauce, smoked bonito and togarashi

• Caterpillar20,00 US$

  Unagi and cucumber topped with avocado, unagi sauce and sesame seeds

• Rainbow20,00 US$

  Crab salad, cucumber and avocado topped with an assortment of sliced fish

• Makanai18,00 US$

  Medium fatty bluefin tuna, shiso, pickled daikon, yuzu kosho and avocado

Sashimi and Nigiri

Choice of sashimi (3pc) or nigiri (2pc). Most can be made gluten free, please notify your server.

• Akami14,00 US$

  Lean bluefin tuna

• Chu Toro18,00 US$

  Medium fatty tuna

• O Toro22,00 US$

  Fatty tuna belly

• Bincho10,00 US$

  Oregon coast albacore

• Hamachi12,00 US$

  Yellowtail tuna

• Shima Aji18,00 US$

  Striped jack

• Kanpachi12,00 US$

  Amberjack

• Madai11,00 US$

  Japanese sea bream

• Kinmedai18,00 US$

  Golden eye snapper

• Sake10,00 US$

  King salmon

• Sake Toro12,00 US$

  King salmon belly

• Smoked Salmon12,00 US$

  Smoked in-house

• Saba10,00 US$

  House-cured mackerel

• Unagi9,00 US$

  Freshwater eel, unagi sauce

• Anago9,00 US$

  Sea eel, unagi sauce

• Tako9,00 US$

  Octopus

• Ebi8,00 US$

  Poached shrimp

• Ama Ebi12,00 US$

  Sweet shrimp

• Hokkigai8,00 US$

  Surf clam

• Hotate12,00 US$

  Scallops from Hokkaido

• Creamy Scallop10,00 US$

  With masago mayo

• Uni (Market Price)

  Sea urchin

• Kani14,00 US$

  Oregon dungeness

• Tobiko10,00 US$

  Flying fish roe

• Masago10,00 US$

  Smelt roe

• Habanero Masago10,00 US$

  Spicy smelt roe

• Ikura12,00 US$

  Soy-cured salmon roe

• Tamago8,00 US$

  Sweet egg omelet

• Uzura4,00 US$

  Quail egg

• Wasabi4,00 US$

  Grated

Maki and Hoso Maki

Nori-wrapped rolls

• Salmon Skin12,00 US$

• Spider17,00 US$

  Soft shell crab, avocado, cucumber, masago, kaiware

• Tekka10,00 US$

  Tuna

• Sake9,00 US$

  Salmon

• Negi Toro13,00 US$

  Fatty tuna, scallion

• Negi Hama9,00 US$

  Yellowtail, scallion

• Shrimp Tempura14,00 US$

Ura Maki

Inside-out rolls

• Unagi Avocado12,00 US$

• Unagi Cucumber11,00 US$

• Tuna Avocado12,00 US$

• Salmon Avocado12,00 US$

• California10,00 US$

  Crab salad, avocado and cucumber, topped with sesame seeds

• Spicy Tuna12,00 US$

• Spicy Salmon10,00 US$

• Spicy Hamachi12,00 US$

• Philly11,00 US$

  Smoked salmon, cucumber, cream cheese

Vegetarian Sushi

• Assorted Vegetarian Sushi18,00 US$

  Veggie roll, avocado nigiri, and inari

• Green Machine Maki16,00 US$

  Fried tofu, asparagus, and red pepper with avocado, microgreens and soy glaze

• Panko Veggie10,00 US$

  Sweet potato, avocado, asparagus, kanpyo, cucumber, kaiware and mayo

• Oshinko Shiso Maki8,00 US$

  Pickled daikon and shiso

• Mushroom Maki8,00 US$

  Shiitakes cooked in tamari, mirin and sake

• Ume Shiso Maki8,00 US$

  Pickled plum with japanese herb

• Veggie Maki10,00 US$

  Asparagus, kanpyo, cucumber, avocado, gobo, kaiware

• Avocado Maki7,00 US$

• Avocado Nigiri5,00 US$

• Kanpyo Maki8,00 US$

  Seasoned gourd

• Kappa Maki7,00 US$

  Cucumber

• Natto Maki8,00 US$

  Fermented soybean, green onion

• Inari5,00 US$

  Fried marinated tofu

Desserts

• Okinawa Sweet Potato Butter Cake 12,00 US$

  Our ooey gooey cake with misugaru crumble, miso salted caramel and chantilly cream

• Pears and Mascarpone12,00 US$

  Poached in plum wine and fall spices, served with shortbread crumble, pear kanten jellies, honeycomb and fennel fronds

• Chocolate Dome14,00 US$

  Velvety valrhona chocolate mousse with raspberry-yuzu filling, served atop a chocolate sable breton cookie and vanilla creme anglaise

Happy Hour

Available between 5:00-6:30 PM daily

• Sapporo5,00 US$

  Draft

• Calamari12,00 US$

  Crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing

• Shishito Peppers6,00 US$

  Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce

• Karaage10,00 US$

  Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce

• All Ura Maki9,00 US$

• Sashimi Tasting20,00 US$

  Chef's assortment of dressed sashimi

Masu Cocktails

• Tokyo Drop15,00 US$

  Red grapes muddled and shaken with vodka, lemon, lime juice and lychee puree served up in a martini glass

• Goodbye Kitty15,00 US$

  Vodka, pureed pomegranate, lime, simple syrup and fever tree ginger beer

• Unyuzual Suspect16,00 US$

  Tanqueray 10, yuzu omoi, lemon and simple syrup

• Momiji Sour17,00 US$

  Whisky, lemon, shiso, maple syrup and egg white

• It’s High Time15,00 US$

  Toki whisky, fever tree ginger ale and lemon twist in a highball

• The Ronin16,00 US$

  Rye, St-Germain, dry vermouth and cardamom bitters, shaken and served with a twist

• Shiro Negroni16,00 US$

  Gin, gentian liquor, sake, grapefruit bitters and citrus peel

• Packard16,00 US$

  Iwai, carpano antica and lillet blanc served up with an amarena cherry

• "Ume"ka Me Crazy16,00 US$

  Tequila, plum wine, cynar and cointreau over a rock with burnt orange peel

Beer and Cider

• Sapporo7,00 US$

  Draft

• IPA7,00 US$

  Draft

• Seasonal (Market Price)

  Draft

• Asahi9,00 US$

  22oz

• Kirin Ichiban9,00 US$

  22oz

• Black Ox Stout8,00 US$

  12oz, Okayama, Japan

• Clyde’s Dry Cider10,00 US$

  16.9oz

Japanese Whisky

• Toki Suntory14,00 US$

  Dry and smoky

• Iwai4518,00 US$

  Aged in ex-bourbon casks for pear, toffee and caramel notes

• Hibiki Harmony20,00 US$

  Notes of cherry, peppers and clove

• Nikka Coffee Malt22,00 US$

  Robust and spicy

• Nikka Coffee Grain22,00 US$

  Sweet notes of corn and caramel

• Nikka Miyagikyo22,00 US$

  Lightly peated with notes of vanilla and honey

• Nikka Yoichi22,00 US$

  Fruity malt and creamy oak

• Suntory World20,00 US$

  Sweet and spicy

• Yamazaki 12yr30,00 US$

  Butterscotch and winter spices

• Yamazaki 18yr80,00 US$

  Spicy and smooth

White Wines

• Bubbles15,00 US$

  CHO Wines, OR 2023

• Pinot Gris13,00 US$

  Alexana Terroir Series, OR 2022

• Sauvignon Blanc13,00 US$

  Jean-Marie Reverdy, Fr 2022

• Chardonnay12,00 US$

  Bernier, Loire, Fr 2021

Red Wines

• Rosé14,00 US$

  Peyrassol, Provence, Fr 2023

• Pinot Noir15,00 US$

  Solena Grande Cuvee, OR 2021

• Grenache/Syrah14,00 US$

  Beaurenard, Rhone, Fr 2020

• Rhone Blend14,00 US$

  Famille Perrin, Fr 2020

Alcohol-Free

• Asahi Super Dry Zero 0.0% Alcohol-free Beer 5,00 US$

  11.2oz

• Genmai Cha3,00 US$

  Hot roasted rice tea

• Yuzu Matcha3,00 US$

  Iced citrusy green tea

• Sakura Sencha4,00 US$

  Iced floral green tea

• Soda4,00 US$

  Coke, Diet Coke, Sprite, Ginger Ale

• Pomegranate Soda8,00 US$

• Lemonade6,00 US$

• Ginger Beer4,00 US$

  Fever Tree

• Sparkling4,00 US$

  Surgiva

Chilled Artisan Saké by the Masu

• Joto Daiginjo "72 Clocks"13,00 US$

  72 clocks represents the 72 hours it takes to polish the rice. Smooth and delicate with hints of apple and melon with a white pepper finish. This saké is brewed with apple yeast.

• Yoshinogawa Gokujo Ginjo "Pride of Niigata"11,00 US$

  Dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted before hints of herbs and stone fruits.

• Genbei Onigoroshi "Demon Slayer"11,00 US$

  Light and dry saké with a smooth taste.

• Shichi Hon Yari Junmai "7 Samurai"12,00 US$

  Rich, earthy saké with mushroom and rice flavor. Brewed by a family-owned brewery since 1540.

• Yuho Junmai "Eternal Embers"12,00 US$

  Dry and earthy, complex flavors, rich in umami with a lasting finish.

• Kasumi Tsuru Kimoto "Extra Dry"11,00 US$

  Rich, complex, and elegant flavors with a lovely sense of balance and refinement. Kasumi Tsuru is dedicated to tradition.

• Tenbu Junmai Ginjo "Heaven's Brew"12,00 US$

  This saké has a well-balanced fruity, natural flavor. The brew master is committed to allowing nature to brew to perfection.

• Joto Junmai "The Green One"10,00 US$

  Dry, crisp saké with hints of ripe plum and a smooth finish.

• Seikyo Omachi Junmai Ginjo "The Beginning"13,00 US$

  Omachi heirloom rice offers a slight earthy presence with a quiet background of umami flavor in this magnificently well-crafted saké.

• Yuki Tora "Snow Tiger"11,00 US$

  Perfection - balanced, soft, creamy, and dry with hints of vanilla, cream and fall spice.

Namazake - Raw Saké

These special namazake have been sourced from small craft producers throughout Japan.

• Eiko Fuji Namazake Junmai Ginjo "Glorious Mt. Fuji" 65,00 US$

  A very rare unpasteurized saké with a lively, elegant floral and fruity flavor. An extremely pleasurable saké experience. 720ml

• Kameizumi "Eternal Spring" Namazake Genshu Junmai Ginjo60,00 US$

  Luscious, fruity, expressive, and long-lasting flavors. Brewed with a special yeast developed in Kochi Prefecture. 720ml

• Taiheikai "Pacific Ocean" Tokubetsu Junmai45,00 US$

  Where the sea hits the sand - this junmai balances fruit and earth. 720 ml

• Kawatsuru "Olive Yeast" Junmai Ginjo50,00 US$

  Juicy notes of musk melon, white flowers, and green pear with hints of starfruit, grass, and salinity. 720 ml

• Gozenshu "1859" Omachi Bodaimoto65,00 US$

  1859 is the year Omachi rice was discovered. Brewed using the ancient method of Boidaimoto, this saké has a wonderful umami flavor. Brewed by a legendary female master brewer-maiko. 720ml

• Mantensei Kinoko "Mushroom" Junmai Ginjo45,00 US$

  The name says it all. Umami-driven saké with a note of mushroom and a smooth, clean finish. 720ml

• Hakuto Tokubetsu Junmai "Deep Faith"50,00 US$

  Brewed by a husband and wife team located in a remote, small fishing village off the Sea of Japan with hints of winter spice. Smooth, bright, and vibrant. 720ml

• Shichi Hon Yari Ginfubuki "Warrior's Blend"55,00 US$

  Herbal and nutty aroma with green apple restrained flavor. A wonderful example of umami. 720ml

• Izumo Fuji 50 Yamada Nishiki Junmai Ginjo "Graceful"50,00 US$

  Hand-crafted by a tiny brewery. Soft and elegant with hints of pear and pineapple. 720ml

• Taiten Shiragiku Nishiki "One of a Kind" Junmai60,00 US$

  Made by a passionate brewer who revived a special strain of rice using only 55 grains. Complex and rich in umami with a hint of spice. 720ml

• Yuho Kimoto Junmai "Rhythms of the Centuries"45,00 US$

  Brewed using old-school methods with extra aging. Notes of pickled mushroom and soy caramel with a rich, nutty finish. 720ml

• Yoshinogawa Gokujo Ginjo "Pride of Niigata"45,00 US$

  Dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted with hints of herbs and stone fruits. 720ml

• Seikyo Omachi Junmai Ginjo "The Beginning"55,00 US$

  Omachi heirloom rice offers a slight early presence but has a quiet background of umami flavor. 720ml

• Kuroushi "Black Bull Omachi" Junmai Ginjo60,00 US$

  Brewed with Japan's oldest saké rice, Omachi. This saké is very popular with umami lovers. 720ml

• Kawatsuru "Crane of Paradise" Junmai45,00 US$

  Juicy notes of grapefruit and freshly cut grass with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy. 720ml

• Fukucho "Forgotten Fortune" Junmai45,00 US$

  Female brewery owner Miho Imada spent over ten years reviving Hattanso rice, an almost extinct heirloom breed. She is the only maker in the saké world to brew with this unique rice. "Forgotten Fortune" is crisp and dry with hints of buttered popcorn aroma. 720ml

Daiginjo

Daiginjo is the most prized bottling from each saké brewery, representing the height of the brewmaster's ability.

• Dassai 39 Junmai Daiginjo60,00 US$

  Silky smooth with flavors of lychee, peach, and honey. 720ml

• Murai Daiginjo "Northern Treasure"65,00 US$

  A Japanese national award winner. Very smooth, dry, and delicate with soft floral overtones. 720ml

• Taiten "Fine Droplets" Daiginjo95,00 US$

  Complex flavors accompanied by gentle refreshing aromas. Made using the Shizuku method, which uses only gravity to slowly collect saké droplets. 720ml

• Harada Junmai Daiginjo "Southern Pride"75,00 US$

  An elegant, juicy flavor with white flower aromatics and hints of blood orange. 720ml

• Shichida Junmai Daiginjo "Seven Fields"95,00 US$

  This is not just a saké, but an experience. Smooth and elegant with a burst of rich and complex flavors. 720ml

• Daishichi Kimoto Junmai Daiginjo "Old School Passion"95,00 US$

  Daishichi Kimoto has achieved world renown as the definitive kimoto-brewed sake. Rich flavors with a fresh, clean aftertaste. 720ml

• Watari Bune Junmai "Liquid Gold"120,00 US$

  Brewed with the rare Watari Bune saké rice, this deep and luscious saké is one of the most prized and rare junmai daiginjos in the world. 720ml

• Hanaabi "Floral Elegance" Junmai Daiginjo65,00 US$

  Lush flavors of ripe peach, melon, and custard. Made with the Shizuko method, this saké is richer in both aroma and texture. 720ml

• Ippongi "Beautiful Life" Kotona Eigushi Daiginjo85,00 US$

  Dry and delicate, this saké is brewed with extreme attention to detail. This family-owned brewery was started in 1902 in the mountains of Fukui Prefecture. 720ml

Saké - Small Bottles

• Soto Junmai Daiginjo23,00 US$

  Brewed in Niigata, Soto is dry and crisp with hints of lime zest and cucumber with an incredibly smooth finish. 300ml

• Murai Tokubetsu Honjozo "Special Brew"16,00 US$

  An award winning saké with pronounced melon and pear aroma. 300ml

• Shirakabegura Kimoto Junmai "Umami Treasure"17,00 US$

  Robust body and earthy aromas with delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk. 300ml

• Jun Tenzen Junmai "Saga Mountain Special"19,00 US$

  Complex, dry flavors create perfect balance between this sake's acidity and light melon finish. The water used comes from the snow-capped Mt. Tenzan behind the brewery. 300ml

• Rihaku "Wandering Poet" Junmai Ginjo22,00 US$

  This is a very special ginjo from a female brewmaster and brewery owner (very rare). Hints of fennel followed by cantaloupe and a touch of spice. 300ml

• Watari Bune "The 55" Junmai Ginjo23,00 US$

  Pasteurized just once, this junmai ginjo is rich and lively with deep notes of honeydew and pineapple - a saké lover's saké. 300ml

• Sawanoi Tokyo Kurabito Kimoto Junmai Ginjo19,00 US$

  Founded in 1702, this family-owned brewery has maintained high-quality saké in the far outskirts of Tokyo Prefecture. Brewed using the Kimoto process that dates back over 300 years, this saké is complex with umami and the delicate fruity finish of asian pear. 300ml

Nigori Style Saké

• Momokawa Organic Nigori "Oregon's Cloudy Saké" 14,00 US$

  Locally brewed just outside of Portland and certified organic by the USDA and Oregon Tilth. Coconut and cream with bursts of pineapple and banana. 300ml

• Murai Nigori Genshu "Warrior's Strength"16,00 US$

  Thick and creamy with tropical notes and a background of mushroom. 300ml

• Rihaku "Dreamy Clouds"16,00 US$

  This is a slightly dry nigori with light lees. Perfectly balanced texture and flavor - a crowd favorite. 300ml

• Gozenshu "Female Brewer's Skill" Bodaimoto Omachi50,00 US$

  Delicately light nigori with a subtle floral note with a crisp finish. Brewed with the famed Omachi rice. 720ml

• Shichi Hon Yari Junmai Ginjo Nigori55,00 US$

  100% hand-crafted cloudy saké, one of the best in the world. Balanced flavor, coarse texture, slightly dry - simply amazing. 720ml

Unusual Suspects - Specialty Saké

• Fukucho "Seaside" Dry Sparkling Saké 45,00 US$

  Perfectly dry sparkling saké made with secondary fermentation - a very special saké. 500ml

• Choryo Yamahai Omachi Taruzake60,00 US$

  Beautifully earthy, complex, and umami-packed flavor with balanced cedar flavor and aroma. 720ml

• Ippongi Hannya Hot Plum50,00 US$

  Saké-based sweet plum liqueur infused with red chili pepper, which imparts a bold spicy flavor. 720ml

• Yuzu Omoi45,00 US$

  Yuzu gives this saké a refreshing and pleasant finish. 500ml