Massimo - Brisbane

Starters + Share Plates

Pane - Bread

• Fresh House-Baked Focaccia7,00 AUD

  olive oil, balsamic

• Pesto12,00 AUD

  olive oil, pine nuts, parmesan, focaccia

• Caviar12,00 AUD

  salsa bianca, focaccia

• Olives10,00 AUD

  sicilian, olive oil, focaccia

Insalata - Salads

• Caprese17,00 AUD

  freshly sliced tomatoes, burrata cheese, basil oil

• Baby Cos Salad17,00 AUD

  fennel, rocket, celery, walnuts, radicchio, parmesan, olive oil, white wine vinegar

Ostriche - Oysters

• Natural32,00 AUD

  (8) salmon roe, champagne vinaigrette

• Massimo32,00 AUD

  (8) olive oil, breadcrumb, parsley, parmesan, prosciutto

Salumi - Cured Meats

50g, served with focaccia ē pickles

• Prosciutto15,00 AUD

• Mortadella13,00 AUD

• Finocchiona15,00 AUD

• Cacciatorino14,00 AUD

• Wagyu Bresaola20,00 AUD

• Nduja13,00 AUD

Antipasto Crudo e Freddo - Raw & Cold Entrees

• Kingfish21,00 AUD

  (carpaccio) thinly cut, olive oil, lime, black salt, crusty bread

• Scallops20,00 AUD

  (carpaccio) thinly cut, olive oil, lime, black salt, crusty bread

• Octopus22,00 AUD

  (carpaccio) cured, thinly cut, olive oil, lime, black salt, crusty bread

• Mixed21,00 AUD

  (carpaccio) thinly cut king fish, scallop, octopus, olive oil, lime, black salt, crusty bread

• Tramezzino20,00 AUD

  burrata cheese, prosciutto, rocket w/ charred focaccia bread

• Panino19,00 AUD

  stracciatella cheese, mortadella, pesto, rocket, pistacchio, w/charred focaccia bread

Antipasto Caldo - Hot Entrees

• Fish Soup17,00 AUD

  fish broth, lemon served w/ focaccia

• Calamari19,00 AUD

  lightly floured, flash fried, romesco sauce

• Chargrilled Octopus22,00 AUD

  salmoriglio (olive oil & lemon), parsley, garlic, oregano, caviar

• Chargrilled Prawns22,00 AUD

  split prawns w/ salmoriglio (olive oil & lemon) & chilli

• Scallops20,00 AUD

  italian green breadcrumb

• Italian Sausages19,00 AUD

  chargrilled, fregola, fresh tomato, olive oil, garlic, parsley

• Risotto19,00 AUD

  porcini & wild mushroom, parmesan, truffle

• Vongole (Pippies)20,00 AUD

  fregola, garlic, chilli, olive oil, granella di pistacchio

• Lamb22,00 AUD

  chargrilled two-point lamb rack, herb crust, truffle oil, mushroom risotto

Pasta

Fatto in Casa - House-Made

• Sand Crab & Prawn31,00 AUD

  tagliatelle, chilli, garlic, olive oil, lemon, parsley, bread-crumb

• Swordfish & Pippies31,00 AUD

  spaghetti, garlic, chilli, lemon, pesto, granella di pistacchio

• Al Ragu30,00 AUD

  pappardelle, slow cooked beef, pork, red sauce, pecorino cheese

• Baby Stuffed Squid31,00 AUD

  stuffed w/ italian sausage, parsley, spinach, squid ink tagliatelle, fresh tomato crustacean sauce

• Gnocchi30,00 AUD

  fresh tomato sauce, stracciatella cheese

• Aglio Olio Nduja29,00 AUD

  spaghetti, garlic, oil, chilli, italian nduja sausage, breadcrumb

Fresh Fish Market

Pesce - Fish Fillet

• Swordfish32,00 AUD

  chargrilled, salmoriglio (olive oil & lemon), parsley, capers, oregano served w/ charred vegetables

• Barramundi32,00 AUD

  chargrilled, ricotta, olive oil, cherry tomato, wrapped in prosciutto served w/ charred vegetables

Pesce Intero - Whole Fish

served with one complimentary side of your choice

• Whole Snapper37,00 AUD

  chargrilled w/ salsa verde, heirloom tomatoes

• Whole Flounder34,00 AUD

  chargrilled w/ salmoriglio (olive oil & lemon), champagne vinaigrette, capers

• Whole King George Whiting

  chargrilled w/ salmoriglio (olive oil & lemon), topped w/ italian bread crumb, olive oil, cherry tomatoes (when available)

Frutti di Mare - Seafood

• Cioppino34,00 AUD

  barramundi, pippies, prawn, octopus, calamari, scallop, seafood broth served w/ focaccia

• Chargrilled Prawns34,00 AUD

  split prawns, salmoriglio (olive oil & lemon), chilli, parsley, spinach & potato

Mains

Pasto Principale - Mains

• Osso Bucco33,00 AUD

  slow cooked veal shin, charred gnocchi, bone marrow

• Chicken Prosciutto30,00 AUD

  stuffed w/ italian sausage & ricotta, wrapped in prosciutto, eggplant parmigiana, fresh tomato sauce

• Porchetta Pork32,00 AUD

  thyme, rosemary, sage, garlic, fennel, lemon zest, charred vegetables served w/ a leek sauce

• Bistecca36,00 AUD

  250g sirloin, chargrilled, red wine jus, served with a side of your choice

• Lamb Shoulder33,00 AUD

  roman style, olive oil, rosemary potatoes

• Veal Cotoletta34,00 AUD

  parmesan crumb, sautéed spinach, olive oil potatoes, side of red wine jus

Vegetariano e Vegano - Vegetarian + Vegan

• Vegetariano e Vegano - Vegetarian + Vegan

  Please ask your waiter for our vegetarian/vegan menu

Add on

• Half Bug10,00 AUD

• One Split Prawn10,00 AUD

• Chargrilled Octopus10,00 AUD

• Flash Fried Calamari10,00 AUD

• Chicken10,00 AUD

Sides

• Eggplant Parmigiana10,00 AUD

• Zucchini Fritters10,00 AUD

  pecorino cheese

• Chargrilled Vegetables10,00 AUD

• Side Tomato Salad10,00 AUD

  olive oil, red wine vinegar, garlic

• Olive Oil Potatoes10,00 AUD

• Chips10,00 AUD

  aioli

• Sautéed Spinach10,00 AUD

  olive oil, parmesan

• Small Baby Cos Salad10,00 AUD

Chef's Board

• Our Signature "Piatto Massimo"

  focaccia, caviar, pesto, mortadella, prosciutto, oysters (natural), oysters (Massimo), scallops (carpaccio), scallops (breadcrumb), chilled king crab legs, chargrilled bugs tagliolini, chargrilled octopus, prosciutto barramundi, chargrilled split prawns, osso bucco, italian sausages, fresh grapes

  • For 2190,00 AUD

• T-Bone (1 kg)

  alla florentine, red wine jus, served with two complimentary sides of your choice (allow 30-45 minutes)

  • For 299,00 AUD

• Chargrilled Bugs & Tagliatelle

  fresh tomato crustacean sauce

• Alaskan King Crab

  spaghetti, 200g king crab leg, butter, sage roasted garlic sauce, breadcrumbs. chilled 200g King crab legs/ with side of olive oil, champagne vinaigrette, aioli

Course Menus

Course Uno - One

$35

• Main

  osso bucco, barramundi, or sand crab & prawn

• Dessert

  panna cotta, italian parfait, or chocolate cake

Course Due - Two

$45

• Entree

  fish soup, calamari, or italian sausages

• Main

  barramundi, baby stuffed squid, or porchetta

• Dessert

  panna cotta, italian parfait, or chocolate cake

Course Tre - Three

$50

• Entree

  lamb rack, octopus carpaccio, or calamari

• Main

  whole flounder (served with side of choice), osso bucco, sand crab & prawn

• Dessert

  panna cotta, italian parfait, or chocolate cake

Course Quattro - Four

$60

• Entree

  fish soup, split prawns, or chargrilled octopus

• Main

  whole flounder (served with side of choice), lamb shoulder, or porchetta

• Dessert

  panna cotta, italian parfait, or chocolate cake

Bambino

Children's Menu

• Tagliolini12,00 AUD

  butter, parmesan

• Tagliolini15,00 AUD

  fresh tomato sauce

• Fish & Chips15,00 AUD

  crumbed

• Chicken Schnitzel & Chips15,00 AUD

• Grilled Chicken & Chips15,00 AUD