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  3. Chicago/Illinois
  4. Chicago
  5. Pilsen
Mariscos San Pedro, Chicago, IL

Mariscos San Pedro

4.7
4,7
40 opiniones
50 $ o más
Mexicana

Haz una reserva

2 personas
19:00
Reservado 56 veces hoy
Hay disponibles experiencias.
  • Joya del vecindario
  • Ideal para grupos
  • Genial para ocasiones especiales

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Información adicional

  • Ambiente
    Informal
  • Precio
    50 $ o más
  • Cocinas
    Mexicana, Pescados y Mariscos
  • Horarios
    Brunch sá., do. 11:00–15:00 Cena lu., ma., ju., do. 17:00–21:00 vi., sá. 17:00–22:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Oliver P., Marcos A., and Antonio I.
  • Zona
    Pilsen
  • Esquina con la calle:
    W 18th St and S Allport St
  • Parking details
    Servicio de estacionamiento
  • Public transit
    1 block east of the restaurant near S Racine Ave
  • Adicional
    Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Para no fumadores, Vinos

Experiencias

  • Weekday Taco Omakase (every Thursday)

    150,00 US$ por persona

    Pago anticipado

    6 mar 2025 - 30 mar 2025
    James Beard Award™ nominee Chef Marcos Ascencio celebrates his love for Mexican cuisine in this 15-course chef counter tasting menu. Limited to just 12 seats, this intimate Taco Omakase will showcase dishes curated and cooked out of our woodfired ovens by our expert chefs. This is a bustling and interactive experience immersed in the dining room of Mariscos San Pedro, sure to make you rethink what a tasting menu could be.
    Weekday Taco Omakase (every Thursday) foto
  • Weekend Taco Omakase (every Friday & Saturday)

    175,00 US$ por persona

    Pago anticipado

    28 feb 2025 - 30 mar 2025
    James Beard Award™ nominee Chef Marcos Ascencio celebrates his love for Mexican cuisine in this 15-course chef counter tasting menu. Limited to just 12 seats, this intimate Taco Omakase will showcase dishes curated and cooked out of our woodfired ovens by our expert chefs. This is a bustling and interactive experience immersed in the dining room of Mariscos San Pedro, sure to make you rethink what a tasting menu could be.
    Weekend Taco Omakase (every Friday & Saturday) foto
  • Weekend Taco Omakase (Fri & Sat)***

    175,00 US$ por persona

    Pago anticipado

    4 abr 2025 - 12 abr 2025
    James Beard Award™ nominee Chef Marcos Ascencio celebrates his love for Mexican cuisine in this 15-course chef counter tasting menu. Limited to just 12 seats, this intimate Taco Omakase will showcase dishes curated and cooked out of our woodfired ovens by our expert chefs. This is a bustling and interactive experience immersed in the dining room of Mariscos San Pedro, sure to make you rethink what a tasting menu could be.
    Weekend Taco Omakase (Fri & Sat)*** foto

Lo que opinan 40 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7
4,7 según las valoraciones recientes
  • 4,7Comida
  • 4,6Servicio
  • 4,5Ambiente
  • 4,3Calidad/precio

RuidoModerado

Destaca en

  • Chicago/Illinois

    Mexicana

  • Chicago

    Mexicana

40 opiniones
  1. Jerod

    Chicago20 opiniones

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great place, very tasty food, and great atmosphere.

    ¿Te ha parecido útil?

  2. Dee Dee VIP

    Nueva Orleans20 opiniones

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Introduced my partner to Mexican cuisine beyond a burrito, he loved everything about our dining experience. All of the dishes were excellent, but I wouldn’t redo the sardines. Cynthia and Mando were exceptional with their attention to detail and service beyond expected. Will definitely recommend and will return on our next Chicago visit. Highly recommend this restaurant.

    ¿Te ha parecido útil?

  3. Frank

    Chicago3 opiniones

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Went for brunch. Absolutely amazing! Need to visit during dinner time next.

    ¿Te ha parecido útil?

  4. Adriane

    Chicago3 opiniones

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food and service were incredible. Don’t sleep on the donut! Wow!

    ¿Te ha parecido útil?

  5. Charles

    Chicago2 opiniones

    3.0

    Fecha de la visita: 21 de marzo de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 3
    Portions were very small. We ordered quite a bit and left feeling hungry. Our waitress was lovely. But there was a draft in the room and we were cold for most of the meal.

    ¿Te ha parecido útil?

  6. Annabelle VIP

    Chicago4 opiniones

    5.0

    Fecha de la visita: 21 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    One of the best flavors I’ve had in awhile. An excellent take on every dish the chefs create

    ¿Te ha parecido útil?

  7. Erika

    Chicago13 opiniones

    5.0

    Fecha de la visita: 16 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We will drive in Chicago’s worst traffic to dine here. We tried almost everything and OMG was it all simply divine. The staff are so considerate and efficient with suggesting what to order and how. The flavors are incredible. I woke up craving ceviche this morning. Bravo Mariscos San Pedro!!

    ¿Te ha parecido útil?

  8. Kimberly VIP

    Chicago95 opiniones

    4.0

    Fecha de la visita: 14 de marzo de 2025

    1. Global 4
    2. Comida 3
    3. Servicio 5
    4. Ambiente 3
    The service is definitely 5 stars. I ordered the plantain tacos and the plantains were well cooked but the spice level was so hot that I could only eat one. The person with me who enjoys spicy food also thought it was over the top. On the other hand, her fish tacos were excellent and the quantity of both was good. The size of the fresh sardines (which are difficult to find in most restaurants) was excellent, but needed seasoning including salt and olives were the only flavor you could taste.

    ¿Te ha parecido útil?

  9. Dana VIP

    Chicago19 opiniones

    5.0

    Fecha de la visita: 14 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Lovely dinner on our fourth time visiting this great addition to our neighborhood. Enjoyed the updates to the menu and appreciated their willingness to accommodate our party. Mussels were particularly delicious.

    ¿Te ha parecido útil?

  10. Shishir

    Indiana3 opiniones

    5.0

    Fecha de la visita: 14 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The Tacomakase experience is truly exceptional. The food in incredible and creative, the chefs take time to talk to each diner about each dish, and watching everything being prepared in front of you in the wood-fired oven is great. The wine pairing and sommelier was also excellent and show how Mexican wines shine. A lot of tasting menus leave you a little hungry, but you will absolutely be filled up at the end. 11/10 would recommend.

    ¿Te ha parecido útil?

Preguntas frecuentes

Mariscos San Pedro tiene una valoración de 4,7 estrellas de 40 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 56 veces hoy
Hay disponibles experiencias.
Google Map para Mariscos San Pedro

1227 W 18th St, Chicago, IL 60608-3205

Información adicional

  • Esquina con la calle:
    W 18th St and S Allport St
  • Zona
    Pilsen
  • Horarios
    Brunch sá., do. 11:00–15:00 Cena lu., ma., ju., do. 17:00–21:00 vi., sá. 17:00–22:00
  • Precio
    50 $ o más
  • Cocinas
    Mexicana, Pescados y Mariscos
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Servicio de estacionamiento
  • Public transit
    1 block east of the restaurant near S Racine Ave
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Oliver P., Marcos A., and Antonio I.
  • Adicional
    Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Para no fumadores, Vinos
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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