Main
Olivos 9,00 US$
fried olives stuffed with Spanish cheese and chorizo
Tabla de Queso 16,00 US$
savory petite gateau of Spanish blue cheese, raspberrry jam, pistachio crumb, figs
Croquetas de Jamón15,00 US$
Patatas Bravas14,00 US$
fried russets with mildly spicy tomato-pepper sauce with triple garlic aioli
Brocoli con Patatas16,00 US$
Ensalada de Ciruelas18,00 US$
Torrijas23,00 US$
Vegan Canelones24,00 US$
Tortilla de Morcilla con Tortos 14,00 US$
soft Spanish omelette of potato & blood sausage with Asturian cornmeal bread
Zamburinas15,00 US$
baked scallops, candied pork jowl, pickled shallots, compound butter, chimichurri
Bacallau a Marineira20,00 US$
pan seared lingcod, herbed manchego gnocchi, snap peas, fish broth
Polbo a Feira**26,00 US$
orange poached and sliced octopus, crispy potatoes, guindilla chili oil, pickled onion
Paella Tahdig20,00 US$
crispy paella rice served with chorizo spiced shrimp, triple garlic aioli
Rabo de Toro Fideua26,00 US$
Cachopo Gallego28,00 US$
veal cutlet stuffed with lacon & San Simon, celeriac puree, shaved fennel & apple
Alce Estilo Casa Rural 36,00 US$
braised elk ossobuco, potato & chestnut puree, chocolate
Dessert
Tarta de Santiago12,00 US$
Leche Frita14,00 US$
Torrijas de Chocolate14,00 US$
Chulas de Calabaza
Galician pumpkin donut, San Simon smoked cheesecake, fall spiced caramel