Mariella

Mesclun and Beet Salad12,50 US$

Mixed wild greens with red beets & goat cheese in a red wine vinaigrette

Italian Cherry Tomato Avocado11,50 US$

Cilantro, red onion, EVOO in a lemon vinaigrette

Campo10,50 US$

Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette

Baby Arugula Salad12,50 US$

Cherry tomato, lentils, shaved parmigiano in a red wine vinaigrette

Burrata e Melanzane al Funghetto14,50 US$

Eggplant sautéed with garlic, cherry tomato, soft mozzarella and basil

Polpette al Ragu13,50 US$

Homemade meatballs in a tomato ragu

Polipo alla Planciae Zucchine alla Scapecia15,50 US$

Portuguese octopus with zucchini in a fresh mint vinaigrette and arugula

Arancine Fritte con Funghi12,50 US$

Brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms

Fettucine alla Bolognese19,50 US$

Fettucine in a slow cooked beef ragu topped with pecorino crema

Rigatoni Mariella18,50 US$

Rigatoni in a pink sauce with peas, mushrooms and sausage

Paccheri al Pesto di Kale16,50 US$

Large tube shaped pasta in kale pesto with parmiggiano and walnuts

Risotto con Gambaretti24,50 US$

Saffron risotto with shrimp & cherry tomatoes

Ravioli Burro e Salvia18,50 US$

Spinach & ricotta ravioli with brown butter & sage

Scaloppine al Vino Bianco26,50 US$

Veal seared in a white wine sauce served with fingerling potatoes

Pollo alla Parmigiana25,50 US$

Organic chicken breast breaded & fried, topped with tomato sauce & mozzarella served with spaghetti

Brasato di Manzo28,50 US$

Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables

Salmone in Padella25,50 US$

North Atlantic salmon caper berry white wine reduction with sautéed kale and purple cabbage

Branzino al Forno27,50 US$

Mediterranean sea bass in a white win shallot sauce served with sautéed baby spinach

Melanzane al Funghetto8,00 US$

Roasted Brussels Sprouts10,00 US$

Funghi Saltati9,00 US$

Roasted Rosemary Potatoes9,00 US$