Da Dividere / To Share
Cheese Board15,50 GBP
Buffalo Camembert, Pienza Nero, Ubriaco Riserva
Salumi Board15,50 GBP
San Daniele (30 months), Coppa sarda, Finocchiona
Focaccia Pugliese4,75 GBP
Focaccia with datterini tomatoes and olives
Antipasti / Starters
Burrata con pesto romesco 16,50 GBP
Burrata with romesco, aubergine and smoked almonds
Vitello Tonnato16,00 GBP
Roast veal with tuna mayonnaise and salted capers
Salmone marinato17,50 GBP
Cured salmon with dill ice cream, pickled cucumber, celery and green apple gel
Capesante in padella 21,00 GBP
Sauteed scallops, Jerusalem artichoke, chestnuts and quince
Parmigiana16,50 GBP
Baked aubergine, datterini tomato sauce, parmesan and basil coulis
Carpaccio di Manzo17,50 GBP
Beef carpaccio with bone marrow butter, spiky artichoke and parmesan salad
Zuppa di Stagione14,00 GBP
Seasonal soup
Panna cotta al gorgonzola 16,00 GBP
Gorgonzola and pear mousse with bitter leaves and walnuts (V)
Insalata di Rucola e Pomodorini9,50 GBP
Rocket salad with cherry tomatoes and parmesan
Primi Piatti / Pasta & Risotto Dishes
Tagliolini all'Astice40,00 GBP
Native lobster tagliolini, bisque and datterini tomatoes
Ravioli al granchio e zafferano 34,50 GBP
Crab ravioli with mascarpone, saffron sauce and cherry tomatoes
Gnocchi di patate 29,00 GBP
Potato gnocchi with cime di rapa, stracciatella, red prawns and taralli crumbs
Tortelli di zucca 27,00 GBP
Pumpkin tortelli with brown butter, sage, coffee and amaretti
Strozzapreti con ragú di anatra 28,50 GBP
Strozzapreti with Tuscan duck ragu
Pappardelle con ragú di cervo 29,00 GBP
Pappardelle with venison ragu and parmesan
Risotto ai funghi 28,50 GBP
Risotto with wild mushroom and parmesan crisps (V)
Secondi Piatti / Main Courses
Vitello alla Milanese45,00 GBP
Veal Milanese with rocket, parmesan and lemon
Ossobuco40,00 GBP
Veal ossobuco with saffron risotto "alla Milanese"
Petto d’anatra 33,00 GBP
Duck breast with beetroots, pickled blackberry, honey and lavender glaze
Filetto di manzo 41,00 GBP
Beef fillet with spinach puree, salt baked turnips and mascarpone
Filetto di branzino 34,50 GBP
Fillet of seabass with aubergine caviar, tomato pesto and mussels
Halibut con cavolfiore viola 36,00 GBP
Halibut with purple cauliflower, sea vegetables and grape sauce
Rana pescatrice con zucca 35,00 GBP
Glazed monkfish with Delica pumpkin velouté and cavolo nero
Special of the day
Sides
Cicoria ‘ripassata’ 7,00 GBP
Sauteed ‘catalogna’ with broad bean puree, chilli and garlic
Broccoletti con mandorle tostate 7,00 GBP
Tenderstem broccoli with lemon gel and toasted almonds
Patate con rosmarino 6,50 GBP
Potatoes with rosemary and garlic
Insalata di pomodori e cipolle 7,50 GBP
Seasonal tomato salad with pickled red onion
Rucola e Parmigiano6,50 GBP
Rocket salad with parmesan and balsamic vinegar
Pastinaca e carote glassate 7,00 GBP
Roasted parsnips and carrots glazed with honey and mustard
Desserts
Tiramisú10,00 GBP
Mascarpone cream, Savoiardo sponge and coffee ganache
Bavarese al mango 10,00 GBP
Mango bavarese, tropical fruit compote and coconut sponge
Panna Cotta9,00 GBP
Seasonal fruit panna cotta
Mousse al cocco 10,00 GBP
Coconut mousse, almond praline, coconut lime sorbet
Torta al cioccolato 9,50 GBP
Chocolate cake with hazelnut gelato and butterscotch sauce
Zabaione e cacao 9,00 GBP
Choux bun with zabaione and cocoa ice cream
Gelati e Sorbetti7,00 GBP
Home-made ice creams and sorbets (2 scoops)
Formaggi Italiani14,50 GBP
Selection of Italian artisanal cheeses
