This menu draws inspiration from a diverse range of cuisines, from French and Italian to Spanish, North African, and Levantine influences— It is a tapestry of Mediterranean cooking.
Starters
Hispi Cabbage10,00 GBP
roasted and spiced cabbage served with a pepper and almond sauce, topped with wild mushrooms VG GF
Harlequin Squash10,00 GBP
roasted squash filled with a creamy whipped goat's cheese and tomato gel, topped with a shard of Grana Padano VG GF
Slow Roasted Pork Belly15,00 GBP
with courgette veloutée, sweetcorn purée, roasted carrot, pickled shallots and veal jus
Seared Scallops15,00 GBP
with celeriac purée, crispy bacon and apple vinaigrette
Mains
Oyster Mushroom16,00 GBP
baby spinach, charred courgette and sun-dried tomatoes served on a truffle pea purée
Homemade Cannelloni20,00 GBP
filled with baby spinach and ricotta, spicy prawns and a smooth tomato sauce
Chicken Supreme20,00 GBP
fondant potato, oyster mushrooms, sweet and sour courgette served with a shallot purée
Sea Bream Fillet25,00 GBP
pan-fried, on a base of creamy stewed vegetables and bacon, with a caper and herb salsa
Beef Short Ribs32,00 GBP
braised in red wine, with lemon and Grana Padano mashed potatoes, silverskin onions, onion and pepper purée and silky beef jus
Sides
Dauphinoise Potato5,00 GBP
with Montgomery cheddar sauce, charred white endive and crunchy capers
Steamed Greens5,00 GBP
tenderstem broccoli or french fine beans sautéed in butter
Truffle mashed potato5,00 GBP
mashed potatoes with grana padano, topped with black truffle oil
Puddings
Crème brûlée9,00 GBP
topped with fresh mixed berries and homemade quince jelly
Apple Crumble9,00 GBP
spiced apples, homemade crumble and crème anglaise
Chocolate coconut fudge9,00 GBP
with poached plums and sweet cashew cream
Aperitifs
Negroni 1313,00 GBP
Paper Plane 1313,00 GBP
Kir Imperial 1414,00 GBP
Digestifs
Graham's Fine Tawny 77,00 GBP
Sanchez Romate Fino 7.57,50 GBP
Chateau Jany Sauternes 99,00 GBP
