Mare Rooftop

Raw Bar

house cocktail sauce & mignonette

• Local Oysters*

  • Half Dozen21,50 US$
  • Full Dozen35,00 US$

• Chilled Shrimp

  • Half Dozen23,50 US$
  • Full Dozen42,00 US$

• Native Littlenecks*

  • Half Dozen14,00 US$
  • Full Dozen26,00 US$

• Mare Sampler*45,00 US$

  six oysters, six littlenecks, four cocktail shrimp

Appetizers

• Calamari17,00 US$

  arugula, herbs, lemon, cannellini beans, cherry peppers, smoked paprika aioli

• Grilled Octopus18,00 US$

  charred tomato ragù, black olives, fennel, red onion, greens

• Mussels17,00 US$

  garlic, shallots, white wine butter, oregano, focaccia

• Artisan Cheese Board16,00 US$

  assorted soft & hard cheeses, honey, pickled vegetables

• Charcuterie Board24,00 US$

  italian meats and assorted soft & hard cheeses, with classic accompaniments

Salads

• Mare Caprese18,00 US$

  torn buffalo mozzarella, local tomatoes, red onion, herbs, balsamic vinaigrette

• Caesar15,00 US$

  focaccia croutons, parmesan reggiano, house-made caesar dressing

• House13,00 US$

  spring mix, cucumber, tomato, heirloom carrots, lemon vinaigrette

• Spinach Salad14,00 US$

  prosciutto, goat cheese, red onion, tomato, polenta croutons, pistachio vinaigrette

Salad Additions

• Lobster25,00 US$

• Grilled Chicken9,00 US$

• Grilled Salmon16,00 US$

• Grilled Shrimp (3ct.)12,00 US$

• Scallops (2ct.)16,00 US$

Pizza

all pizza available with gluten free crust upon request for an additional $3

• Margherita16,00 US$

  san marzano tomato, fresh mozzarella, fresh basil, extra virgin olive oil

• Prosciutto di Parma19,00 US$

  grape tomato and mozzarella, baby arugula, shaved parmigiano

• Pepperoni21,00 US$

  house marinara, mozzarella, pepperoni

• Fungi20,00 US$

  wild mushrooms, mozzarella, pork sausage, spinach, extra virgin olive oil

Pasta

gluten free penne available upon request for an additional $3

• Rigatoni Bolognese27,00 US$

  beef & pork ragù, fresh basil, pecorino romano

• Frutti di Mare40,00 US$

  linguini, lobster, shrimp, scallops, calamari, clams, marinara

• Bucatini26,00 US$

  capers, anchovies, garlic, shallots, calabrian chilies, wild mushrooms

• Linguine con le Vongole28,00 US$

  littlenecks, chopped clams, garlic butter, white wine

Entrees

• Tuna36,00 US$

  pan seared, white bean purée, zucchini, capers, olives, tomato, anchovies, extra virgin olive oil

• 12 oz. Grilled Sirloin40,00 US$

  crispy potato, broccolini, red wine demi, buttero butter

• Roasted Chicken28,00 US$

  statler chicken, broccolini, fingerling potatoes, marsala mushroom demi

• Shrimp and Scallops40,00 US$

  zucchini, artichokes, garden tomato, couscous, romesco sauce

• Steak Frites39,00 US$

  10 oz prime flat iron steak, asparagus, truffled parmesan fingerling potatoes, salsa verde

• Salmon34,00 US$

  spinach and green onion risotto, asparagus, mascarpone, smoked chili gremolata

• Seasonal Whole Fish

  chef's choice of accompaniments

  • Market Price

• Roasted Summer Vegetables24,00 US$

  charred tomato salsa, tuscan couscous