Mara

$150 per guest | Wine Pairing $62 per guest | Reserve Pairing $115 per guest Available Exclusively for Dinner on New Years Eve, Tuesday, December 31 First Course Kaluga Caviar | Yogurt Panna Cotta, Parsley, Red Onion, Crispy Potatoes Second Course Winter Fattoush | Celery Root Tzatziki, Apple, Butter Lettuce, Truffle Vinaigrette, Crispy Pita Add Fresh White Truffle +65 Third Course Crab Spanakopita | Dungeness Crab, Spinach, Buttery Filo Fourth Course LOCAL ONAGA | Kakavia “Bouillabaisse”, Hilopitas, Glazed Fennel, Green Lip Mussels Fifth Course WASHUGU FILET | Mushrooms a la Grecque, Winter Truffle, Potato Paves Dessert BLACK AND WHITE SOKALATINA | Rich Chocolate Cake, Kona Coffee, White Chocolate Mousse

$95 per guest | Wine Pairing $42 per guest Available Exclusively for Dinner on Christmas Day, Wednesday, December 25 Starter paired with POGGIO COSTA Prosecco, Veneto Chicory Caesar Salad Entrée paired with LIONEL FAURY ‘LES RIBAUDES’ Syrah, Northern Rhône Herb Roasted prime Rib With Au Jus Spanakopita Puree Lemon Roasted Yukon Potatoes Dessert Course paired with DOMAINE DE LA TOUR VIEILLE ‘RIMAGE’ Grenache+, Banyuls Bouche De Noel

Starter Paired with BERLUCCHI EXTRA BRUT ‘61 Chardonnay+, Burgundy Focaccia | Bagna Cauda Butter Kumamoto Oysters | Lemon Prosecco Granita 1st Course paired with LOUIS METAIREAU ‘PETIT MOUTON’ Melon, Loire Valley Marinated Calamari | Smoked Tomato Water, Piquillo Peppers, Capers Spicy Kauai Shrimp | Calabrian Chili, Extra Virgin Olive Oil, Garlic Lobster Substitute +30 2nd Course paired with PUNTA CRENA COLLINE SAVONESI Mataòssu, Liguria Roasted Green Lip Mussels | Green Harissa Butter, Garlic, White Wine Linguine Frutti Di Mara | Sea Urchin, Bottarga, Parsley, Dill Grilled Kona Kampachi | Lemon Citronette Dessert paired with DOMAINE DE DURBAN MUSCAT DE BEAUMES-DE-VENISE Muscat, Southern Rhône Pistachio Cannoli | Whipped Ricotta