Starters
Soupe à la Courge
Roasted butternut squash Velouté cream soup with honey ciabatta crostini
Feuilleté d'Escargots
Escargot in a puff pastry with a garlic parsley sauce
Salade d'Automne
Mix baby Greens, pork belly lardons, sauteed apples, drizzled with goat cheese and rice wine vinaigrette
Main Courses
La Dinde du Chef
Traditional carved slow roasted young turkey dinner, Sierra wild mushroom, roasted chestnut sausage dressing, red yam mousseline, overnight house gravy, orange cranberry sauce
Le Short Ribs Bourguignon
Braised beef short rib in red wine topped with mushroom and Bacon
Loup de Mer au Beurre Blanc au Citron
European loup de mer sea bass, citrus beurre blanc
Le Wellington Végétarien
Grilled seasonal vegetables wellington, tomato basil coulis
Desserts
Tarte à la Citrouille
Traditional pumpkin pie, amaretto whipped cream
Crème Brûlée
Tahitian vanilla bean crème brûlée
Profiteroles au Chocolat
Vanilla ice cream in Pâte à Choux with our chocolate sauce
