MaKi Sushi Bar & Bistro

Starters

• Edamame4,00 US$

  boiled soy beans sprinkled with sea salt

• Lumpia6,50 US$

  Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce

• Ebi Tempura9,00 US$

  A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce

• Gyoza6,00 US$

  Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce

• Yakitori Chicken6,00 US$

  Two skewers of chicken and green onion stalks brushed with teriyaki sauce

• Crab Shumai6,00 US$

  Crab stuffed dumplings (steamed or fried) served with house made dipping sauce

• Fried Calamari8,00 US$

  Served with a side of house made remoulade

• Cucumber Wrap9,00 US$

  Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette

• Fresh Spring Roll9,00 US$

  Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette

• Tataki9,00 US$

  Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce

• Tako Yaki6,50 US$

  Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce

• Fried Oysters8,00 US$

  Panko fried oysters served with a house made Cajun remoulade

• Sashimi Wrap16,50 US$

  Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce.

• Soft Shell Crab9,50 US$

  Tempura battered soft shell crab served with a house made ponzu sauce

Soup and Salads

• Miso Soup3,50 US$

  traditional Japanese soup with tofu, dried seaweed and scallions

• Seaweed Salad5,00 US$

  Sweet sea vegetables on a bed of mixed greens in house made vinaigrette

• Ginger Salad

  Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing

  • Small4,50 US$
  • Large7,00 US$
  • With 5oz Grilled Breast Chicken11,50 US$
  • With 5oz Seared Tuna or Salmon13,50 US$

• Sunomono4,50 US$

  Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing

• Crab Salad7,00 US$

  Napa cabbage, tomato, carrot, cucumber, and daikon radish topped with crab salad and served with a fried wonton

• Sinigang Soup3,50 US$

  Traditional Philippine sour soup with Napa cabbage and scallions

• Squid Salad5,00 US$

  Seasoned squid salad mixed with Japanese mountain vegetables

• Soba Salad7,00 US$

  Buckwheat noodles topped with crab, Napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette

• Ahi Tuna Salad14,50 US$

  Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo

• Calamari Salad14,00 US$

  Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce

Lunch Entrées

served with a complimentary cucumber salad

• Philippine Fried Rice12,00 US$

  Garlic fried rice topped with two over easy eggs, crispy marinated sweet pork, and seaweed salad

• Teriyaki

  Glazed in house made teriyaki sauce and grilled, served with steamed rice and mixed vegetables

  • Chicken10,50 US$
  • Salmon12,00 US$
  • Beef14,00 US$

• Sweet & Sour

  Tempura fried then sautéed in sweet chili sauce with bell peppers, onions, and broccoli. served with steamed rice

  • Chicken11,00 US$
  • Shrimp12,50 US$
  • Fried Tofu10,00 US$

• Philippine Chicken Adobo12,00 US$

  Marinated chicken stewed in soy sauce, vinegar and herbs served over steamed rice

Noodles & Soup Bowls

• Yaki Udon

  Thick Japanese Udon noodles stir-fried in a hearty shiitake mushroom broth with mixed vegetables

  • Chicken12,50 US$
  • Beef13,00 US$
  • Seafood14,00 US$
  • Tofu11,00 US$

• Pancit Canton

  Philippine ramen noodles stir-fried with garlic, soy sauce and mixed vegetables

  • Chicken11,50 US$
  • Beef12,00 US$
  • Seafood13,00 US$
  • Tofu10,00 US$

• Shrimp Sinigang11,50 US$

  Shrimp, onions, carrots, eggplant and Napa cabbage simmered in traditional Philippine sour broth

• Ramen

  Your Choice of chicken or shrimp simmered in a rich house made broth with soft boiled egg, Napa cabbage, green onions and sprouts

  • Chicken10,00 US$
  • Shrimp12,50 US$

• Seafood Ramen Miso16,50 US$

  Shrimp, scallops, squid, mussels, onions, carrots, Napa cabbage, sprouts and ramen noodles simmered in miso and lobster broth

  • Substitute Udon or Soba Noodles19,00 US$

Combinations

Served with ginger salad or miso soup

• Poke Bowl17,00 US$

  Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce

• Sushi

  6 (small) / 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll

  • Small19,00 US$
  • Large25,00 US$

• Sashimi

  13 (small) / 20 (large) pc Chef's choice nigiri

  • Small20,00 US$
  • Large27,50 US$

• Chirashi30,00 US$

  Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad