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MAKfam

Sin opiniones

Hasta 30 $

China

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2 personas

9 ene 2025

19:00

What began as a pop-up back in NYC and NJ, where owners and married couple Doris Yuen and Kenneth Wan first met, and then became a stall in a Denver food hall, is now at last a full-service restaurant. The winsome, colorful space and the compact menu both celebrate the pair's Chinese American roots, both having been raised by immigrant families who worked in restaurants. Fried crab and cheese wontons and hand-shaped chicken and chive potstickers are inspired by Chinatown favorites and takeout staples, made with particular care and big flavor. Chicken wings with a spicy, tingly málà seasoning are favorites with good reason, and larger dishes, like the familiar-yet-inventive corned beef fried rice or spicy garlic butter rice cakes, impress as well.

MAKfam is a 2024 Michelin Guide Bib Gourmand winner and Chef Kenneth Wan is the Semi Finalist in the 2024 Emerging Chef category of the James Beard Foundation.

Zonas

Información adicional

Ambiente
Informal
Precio
Hasta 30 $
Cocinas
China, Cantonesa, de Sichuán
Horarios
lu., mi., ju., do. 11:00–20:45 vi., sá. 11:00–21:45
Número de teléfono
(720) 769-2952
Página web
https://www.makfam.co/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Kenneth Wan

Ubicación
39 W 1st Ave, Denver, CO 80223
Zona
Baker
Parking details
Estacionamiento en vía pública
Adicional
Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Vegana, Vinos

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