Maison Blanche

Prix Fixe (3 Courses)

$65. Choice of 1 Appetizer, 1 Entree, 1 Cheese or 1 Green salad or 1 Dessert

• Wild Mushrooms

  Stuffed Raviolis with Foie Gras Sauce

• Tomato

  Tart of Cherry Tomato Confit and Basil

• Chanterelles

  Risotto of Chanterelles and Mushrooms Sauce

• Mesclun Salad

  Field greens with fresh herbs and shaved parmesan

• Caviar

  Farm Raised Golden Osetra 1.oz with Oyster and Potatoes ($100 supplement)

• Salmon

  Marinated, Over Fingerling Potatoes, Thin Toast and Cream

• Red Snapper

  Baked in the Oven, Crushed Potatoes and Lemon

• Tuna

  Seared Yellow Fin Tuna, Black Pepper and Bok Choy

• Natural Prime Filet Mignon

  Simply Roasted, Choice of Black Pepper or Bearnaise Sauce ($20 Supplement)

• Suckling Pig

  Roasted, Served with Vegetables and Vanilla Jus

• Sweetbreads

  Braised and Served with Caramelized Endives and Beet Puree

• Chicken Breast

  Free Range, All Natural and Served with Crispy Layered Potatoes

Appetizers

• Tartare

  Prime beef, hand cut, prepared with classic homemade tartare seasoning

• Vegetables

  Warm Seasonal Vegetables with Passion Fruit Dressing

Entrees

• Mediterranean Sea Bass

  Roasted, Baby Spinach and Grenobloise Sauce

• Short Ribs

  Beef Short Ribs, Braised for Long Hours, Served with Potato Purée

Desserts

• Pineapple

  Roasted, served with banana mousse and coconut ice cream

• Chocolate Souffle with Creme Anglaise

• Vacherin

• Homemade Ice-Cream & Sorbets

  Smooth, hight quality ingredients, fresh fruits and genuinely homemade.

Main

• Marinated Salmon

• Vegetable Plate

• Red Snapper (Entree)

• Short Ribs (Entree)

• Prime File Mignon (Entree)

Take Out

• Apple Tart

• Lemon Custard

• Trio of Cheeses